Podcast
Questions and Answers
The spirit used for a classic cocktail like a Mojito is usually ______.
The spirit used for a classic cocktail like a Mojito is usually ______.
Rum
The brand known for its gin that is commonly used in martinis is ______.
The brand known for its gin that is commonly used in martinis is ______.
Beefeater
A cocktail requiring a pour of 1oz typically corresponds to a count of ______.
A cocktail requiring a pour of 1oz typically corresponds to a count of ______.
4
When using a juice pourer, the pouring rate is ______ the normal rate.
When using a juice pourer, the pouring rate is ______ the normal rate.
The brand Courvoisier VS is categorized as ______.
The brand Courvoisier VS is categorized as ______.
The main ingredient in a Mai Tai is ______ Signature.
The main ingredient in a Mai Tai is ______ Signature.
For a Manhattan (Sweet), the primary ingredients include bourbon and ______ Vermouth.
For a Manhattan (Sweet), the primary ingredients include bourbon and ______ Vermouth.
The garnish for a Manhattan often includes a Maraschino ______.
The garnish for a Manhattan often includes a Maraschino ______.
In a Manhattan (Dry), you add 3/4 oz of Martini ______.
In a Manhattan (Dry), you add 3/4 oz of Martini ______.
The cocktail preparation method for a Manhattan typically involves ______ and strain.
The cocktail preparation method for a Manhattan typically involves ______ and strain.
A Margarita typically contains ______ Juice for its tart flavor.
A Margarita typically contains ______ Juice for its tart flavor.
To prepare a Frozen Margarita, blend with ______ Ice.
To prepare a Frozen Margarita, blend with ______ Ice.
A typical Margarita includes ______ Sec as a sweetening agent.
A typical Margarita includes ______ Sec as a sweetening agent.
The ______ is the glass typically used to serve a Martini.
The ______ is the glass typically used to serve a Martini.
For a Dirty Martini, add ______ brine for extra flavor.
For a Dirty Martini, add ______ brine for extra flavor.
A common garnish for a Martini includes ______ or lime twists.
A common garnish for a Martini includes ______ or lime twists.
In a Margarita, the glass is often rimmed with ______ to enhance the taste.
In a Margarita, the glass is often rimmed with ______ to enhance the taste.
The primary spirit in a Margarita is ______.
The primary spirit in a Margarita is ______.
For sweetness, a Margarita can also include ______ Syrup.
For sweetness, a Margarita can also include ______ Syrup.
The garnish for a Frozen Margarita can include ______ Wedges.
The garnish for a Frozen Margarita can include ______ Wedges.
1 oz of ______ juice is needed for a refreshing taste.
1 oz of ______ juice is needed for a refreshing taste.
To make a Pina Colada, you need 3 oz of ______ mix.
To make a Pina Colada, you need 3 oz of ______ mix.
The ______ is a popular tropical cocktail served in various styles.
The ______ is a popular tropical cocktail served in various styles.
For a Penicillin cocktail, you shake and strain with ______ shoulder.
For a Penicillin cocktail, you shake and strain with ______ shoulder.
The Pisco Sour recipe includes 1 3/4 oz of ______.
The Pisco Sour recipe includes 1 3/4 oz of ______.
You will need 1 oz of ______ puree to add a tropical touch to the Pornstar cocktail.
You will need 1 oz of ______ puree to add a tropical touch to the Pornstar cocktail.
A key ingredient in the Pisco Sour is 3/4 oz of ______ syrup.
A key ingredient in the Pisco Sour is 3/4 oz of ______ syrup.
The recipe specifies to build all ingredients except for ______, then shake vigorously.
The recipe specifies to build all ingredients except for ______, then shake vigorously.
The main spirit in a Sunset Margarita is ______.
The main spirit in a Sunset Margarita is ______.
To add a fruity touch, the Sunset Margarita includes ______ Juice.
To add a fruity touch, the Sunset Margarita includes ______ Juice.
The Coconut Old Fashioned features ______ Coconut Syrup.
The Coconut Old Fashioned features ______ Coconut Syrup.
In the Toffee Apple Old Fashioned, ______ Pie Syrup is used for flavor.
In the Toffee Apple Old Fashioned, ______ Pie Syrup is used for flavor.
The main spirit in an AF Margarita is ______.
The main spirit in an AF Margarita is ______.
In an AF Sunset Margarita, you use ______ juice.
In an AF Sunset Margarita, you use ______ juice.
To prepare a Tom Collins, one needs to mix ______ and lemon juice.
To prepare a Tom Collins, one needs to mix ______ and lemon juice.
The Tom Collins cocktail is topped with ______.
The Tom Collins cocktail is topped with ______.
To prepare an AF Tommy’s Margarita, you will need ______ syrup.
To prepare an AF Tommy’s Margarita, you will need ______ syrup.
When preparing the AF Margarita, the glass is rimmed with ______.
When preparing the AF Margarita, the glass is rimmed with ______.
The ______ Syrup is an essential ingredient in the Tom Collins for sweetness.
The ______ Syrup is an essential ingredient in the Tom Collins for sweetness.
The garnish for the Tom Collins is commonly a ______ Wedge.
The garnish for the Tom Collins is commonly a ______ Wedge.
An ingredient used in the AF Sunset Margarita is ______ syrup.
An ingredient used in the AF Sunset Margarita is ______ syrup.
The garnish for an AF Tommy’s Margarita typically includes ______ wedges.
The garnish for an AF Tommy’s Margarita typically includes ______ wedges.
To create the AF Margarita, one blend together fruit puree such as ______ or Strawberry.
To create the AF Margarita, one blend together fruit puree such as ______ or Strawberry.
In the preparation of the AF Sunset Margarita, you should strain the mixture into a ______ glass.
In the preparation of the AF Sunset Margarita, you should strain the mixture into a ______ glass.
Flashcards
Spirit Measurement (oz)
Spirit Measurement (oz)
1/4 oz = 1 bubble count; 1 oz = 4 bubble counts; 1 1/2 oz = 6 bubble counts.
Alpha Pouring
Alpha Pouring
Alpha spirit pour is 1oz, corresponding to 4 bubble counts.
Beta Pouring
Beta Pouring
Beta uses a special 'juice pourer' that doubles the normal pouring rate. Must be noted.
Charlie Pouring
Charlie Pouring
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Delta Pouring
Delta Pouring
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Mai Tai ingredients
Mai Tai ingredients
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Manhattan (Sweet) Recipe
Manhattan (Sweet) Recipe
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Manhattan (Perfect) Recipe
Manhattan (Perfect) Recipe
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Manhattan (Dry) Recipe
Manhattan (Dry) Recipe
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Cocktail Preparation
Cocktail Preparation
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What is a 'Jig' Pour?
What is a 'Jig' Pour?
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What is 'Double Strain'?
What is 'Double Strain'?
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What is a 'Bubble' Count?
What is a 'Bubble' Count?
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What is a 'Build' Method?
What is a 'Build' Method?
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What is a 'Shake & Strain' Method?
What is a 'Shake & Strain' Method?
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What is a 'Working Mix'?
What is a 'Working Mix'?
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What is a 'Working Mix'?
What is a 'Working Mix'?
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What is a 'Working Mix'?
What is a 'Working Mix'?
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Sunset Margarita
Sunset Margarita
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Toasted Coconut Old Fashioned
Toasted Coconut Old Fashioned
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Toffee Apple Old Fashioned
Toffee Apple Old Fashioned
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Jigger
Jigger
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Shake & Double Strain
Shake & Double Strain
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Build, Top, Pull
Build, Top, Pull
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Stir & Strain
Stir & Strain
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Blend
Blend
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AF Margarita
AF Margarita
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AF Tommy's Margarita
AF Tommy's Margarita
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Sugar Rim
Sugar Rim
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Shake
Shake
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Strain
Strain
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Dehydrated Grapefruit
Dehydrated Grapefruit
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Margarita (Classic)
Margarita (Classic)
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Margarita (Frozen)
Margarita (Frozen)
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Fruit Margarita
Fruit Margarita
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Martini (Wet)
Martini (Wet)
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Martini (Dry)
Martini (Dry)
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Dirty Martini
Dirty Martini
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Sea Salt Rim
Sea Salt Rim
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Cocktail Garnish
Cocktail Garnish
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Double Strain
Double Strain
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Study Notes
Book Title and Publication Details
- Title: The Little Blue Book of Cocktail Recipes
- Published: November 2024
- Publisher: Be at One
Table of Contents
- Our Story
- Key & Book Use
- On Menu Specs
- Shots & Shooters
- Master Classics
- Spirit Mixers
- Upselling
Our Story (Page 3)
- Be At One was dreamed up by three bartenders: Steve Locke, Leigh Miller and Rhys Oldfield.
- They had perfected their craft in bars globally for two decades.
- They were passionate about Great Drinks, Great Service and Great Atmosphere.
- In April 1998, they purchased a rundown Indian restaurant and transformed it into Be At One (Battersea Rise).
- This marked the beginning of a legacy continuing to this day.
- Be At One offers a wide variety of cocktails, spirits, and beers for a warm, friendly and unpretentious atmosphere.
- Their music ranges from 50s swing to modern classics.
Key & Book Use (Page 4)
- The book provides a list of spirits and their related products.
- A "Bubble Count" system is included for ingredient measurements, with 1/4oz representing one bubble count.
- Juice pourers double the normal pouring rate (Beta).
- Charlie pours slowly therefore has additional bubble counts.
- Delta pours in a jigger style.
- Echo dash represents 1/4-oz.
- Foxtrot does not have a specific measure.
On Menu Specs (Page 5)
- Provides cocktail recipes with ingredients and measures (ounces).
- List of cocktail recipes with various names, glasses, ice, procedures, garnish list, ingredients, and bubble counts.
Shots & Shooters: (Page 16)
- A list of shots and shooters.
- Provides details regarding each shot/shooter regarding glass type, preparation/procedure, garnish, and ingredient list.
Master Classics (Page 17)
- A list of various cocktails.
- Provides a name for each cocktail, glass, ice, procedure, garnish, and ingredient list for each.
Upselling (Page 21)
- A list of spirits and cocktails to upsell to customers.
- A guide offering specific suggestions alongside each spirit and/or cocktail.
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Description
Explore the world of cocktails with 'The Little Blue Book of Cocktail Recipes'. This quiz offers insights into the story behind Be At One and the key elements of cocktail crafting. Discover the master classics and spirit mixers that define a vibrant cocktail culture.
