Cocktail Ingredients and Recipes Quiz

International Cocktails

• Various cocktails are categorized into stirred, shaken, and build types
• Detailed recipes are provided for each cocktail, including ingredients and preparation steps

Stirred Cocktails

• Dry Martini:
  • Ingredients: 1 jig/30ml Gin, ½ jig/15ml Dry Vermouth
  • Procedure: Stir and strain into a cocktail martini glass or on the rocks in an old fashioned glass. Garnish with a green olive
• Gibson:
  • Ingredients: 1 jig/30ml Gin, ½ jig/15ml Dry Vermouth
  • Procedure: Stir and strain into a cocktail martini glass. Garnish with a cocktail onion
• Manhattan:
  • Ingredients: 1 jig/30ml Bourbon Whiskey, ½ jig/15ml Sweet Vermouth, 1 dash 3ml Angostura Bitter
  • Procedure: Stir and strain into a cocktail glass. Garnish with a red cherry
• Vodka Martini:
  • Ingredients: 1 jig/30ml Vodka, ½ jig/15ml Dry Vermouth
  • Procedure: Stir and strain into a cocktail glass. Garnish with green olives
• Rob Roy:
  • Ingredients: 1 jig/30ml Scotch whisky Red Label, 0.5 jig/15ml Sweet Vermouth, dash/7ml Angostura Bitter
  • Procedure: Stir and strain all ingredients into a chilled cocktail glass
• Perfect Manhattan:
  • Ingredients: 2 jig/30ml Rye Whiskey, 1 jig/60ml Sweet Vermouth, ½ jig/15ml Dry Vermouth
  • Procedure: Stir and strain into a cocktail glass. Garnish with a red cherry on the rim

Shaken Cocktails

• Cosmopolitan:
  • Ingredients: 1 jig/30ml Vodka, ½ oz/15ml Curacao Triple Sec, 1 jig/15ml Lime Juice, ½ jig/15ml Cranberry Juice
  • Procedure: Pour all ingredients into a mixing glass, stir and strain into a cocktail glass. Garnish with a lemon wheel
• Margarita:
  • Ingredients: 1 jig/30ml Tequila, 0.5 jig/15ml Curacao Triple Sec, 0.5 jig/15ml Lime Juice
  • Procedure: Shake and strain into a salted rim cocktail glass. Garnish with a wheel sliced lemon on the rim
• Whisky Sour:
  • Ingredients: 1 jig/30ml Jim Beam, 1 jig/30ml Lime Juice, ½ jig/15ml SIMPLE SYRUP
  • Procedure: Shake and Strain into a sour glass. Garnish with wheel sliced lemon in the drink
• Kamikaze:
  • Ingredients: 1 jig./30ml Vodka, 0.5 jig / 15ml Curacao triple sec, 0.5 jig / 15ml Lime juice
  • Procedure: Shake and strain into a cocktail glass. Garnish with wheel sliced lemon on the rim
• Brandy Alexander:
  • Ingredients: 1 jig/30 ml Brandy Fundador, 1 jig/30ml Crème de cacao, 1 jig/30ml Fresh Cream
  • Procedure: Shake and strain into a cocktail glass. Sprinkle with grated nutmeg on the top of the drink
• Grasshopper:
  • Ingredients: 1 jig/30 ml Crème de menthe white, 1 jig. / 30 ml Crème de menthe green, 1 jig./30ml Fresh cream
  • Procedure: Shake and strain into a cocktail glass. Garnish with a red cherry on the rim

Build Cocktails

• Golden Cadillac:
  • Ingredients: 1 jig./30 ml Galliano, 1 jig./30 ml Cream de Cacao White, 1 jig./30 ml Cream
  • Procedure: Shake and Strain into a cocktail glass
• Pink Lady:
  • Ingredients: 1 jig / 30 ml Gin, ½ jig / 15ml Grenadine syrup, 1 pc Egg (egg white only), 1 jig / 30 ml cream
  • Procedure: Shake well and strain into cocktail glass. Garnish with a red cherry on the rim
• White Russian:
  • Ingredients: 1 jig/30ml Vodka, 0.5 jig/15ml Coffee Liqueur, 1 jig/30ml Light Cream
  • Procedure: Build into an ice-filled old fashion glass. Float cream on top
• Tequila Sunrise:
  • Ingredients: 1 jig 30 ml Tequila, 4 jig / 120 ml Orange Juice, Dash 15 ml Grenadine Syrup
  • Procedure: Build the Tequila and Orange juice in an ice filled highball glass, stir. Add the grenadine DO NOT STIR. Garnish with a wheel sliced orange and cherry on the rim
• Harvey Wallbanger:
  • Ingredients: 1 jig / 30 ml Vodka, 4 jig. / 120 ml Orange Juice, 1 jig / 30 ml Galliano
  • Procedure: Build all ingredients except the Galliano into ice filled high ball glass. Top with Galliano. Garnish with wheel sliced orange and cherry on the rim
• Cuba Libre:
  • Ingredients: 1 jig / 30 ml Rum, slice of Fresh lime (calamansi), 4 jig / 120 ml Cola
  • Procedure: Build into an ice filled highball glass. Squeeze the slice of lemon and drop into drink
• Negroni:
  • Ingredients: 1 jig / 30 ml Gin, 1 jig / 30 ml Sweet Vermouth, 1 jig / 30 ml Campari
  • Procedure: Build over ice in an Old Fashion Glass. Garnish with Half slice of Orange in the drink. Serve with a stirrer
• Bloody Mary:
  • Ingredients: 1 jig / 30 ml Vodka, 4 jig / 120 ml Tomato juice, Dash / 3 ml Lime juice, Dash / 3ml Worcestershire sauce, Dash / 1 gram Salt, Dash / 1 gram Pepper, Dash / 3ml Hot sauce (Tabasco)
  • Procedure: Build or stir in ice filled highball glass. Garnish with lemon wheel and celery stalk in the drink
• Tom Collins:
  • Ingredients: 1 jig / 30 ml Gin, 0.5 jig / 15 ml Lime juice, 0.5 jig / 15 ml Simple syrup, 4 jig / carbonated water Soda water
  • Procedure: Build into an iced filled highball glass and stirring in the Soda water last of all. Garnish with lemon wheel and cherry in the drink. Serve with a straw
• Gimlet:
  • Ingredients: 1 jig / 30 ml Gin, 0.5 jig / 30 ml Lime juice
  • Procedure: Build all ingredients into an ice filled Old Fashion Glass. Garnish with slice of lemon in the drink. (Note: When ordered straight up, stir and strain into cocktail glass with no ice)
• Mojito:
  • Ingredients: 1.5 jig/ 45 ml White Rum, I jig./30 ml Lime juice, 6 pcs/2 grams Mint Leaves, 2 tsp. white sugar
  • Procedure: Muddle Mint leaves together with sugar and lemon in highball glass. Add rum, then top with soda water. Garnish with sprig of mint leaves and served with straw
• Caipirinha:
  • Ingredients: 2 jig / 60 ml Cachaca Rum, 4 wedge sliced / 25 grams American lemon, 2 teaspoon / 10 grams Brown Sugar
  • Procedure: Place lime and sugar into old fashion glass and muddle. Fill glass with crushed ice and add the Cachaca Rum. Garnish with lemon wedge
• Chi-Chi:
  • Ingredients: 1 jig / 30 ml Vodka, 4 jig / 120 ml Pine apple juice, 1 jig / 30 ml Coconut Cream, 3 bar spoon crushed pineapple
  • Procedure: Blend all ingredients and strain into goblet (fancy glass). Garnish with pineapple spear on the rim
• Frozen Mango Daiquire:
  • Ingredients: 1 jig / 30 ml Rum, 1½ / sliced Ripe Mango, 0.5 jig / 30 ml Fresh lime juice
  • Procedure: Blend all ingredients pour into Poco Grande glass. Garnish with slice of mango
• Pina Colada:
  • Ingredients: 1.5 jig / 45 ml White rum, 2 jig/60 ml Coconut Cream, 4 jig / 120 ml Pineapple juice
  • Procedure: Blend all ingredients and unstained into goblet (fancy glass). Garnish with pineapple spear on the rim

Non-Alcoholic Concoctions

• Four Season:
  • Ingredients: 2 jig/60 ml Pineapple juice, 2 jig/60ml Mango Juice, 2 jig / 60 ml Orange Juice, 2 jig/60 ml Guavano juice, Dash/7ml Grenadine Syrup
  • Procedure: Shake and Strain into a Collins glass with ice. Garnish with a slice of orange and cherry on the rim
• Virgin Mary:
  • Ingredients: 4 jig / 120 ml Tomato juice, Dash / 3 ml Lime juice, Dash / 3ml Worcestershire sauce, Dash / 1 gram Salt, Dash / 1 gram Pepper, Dash / 3ml Hot sauce (Tabasco)
  • Procedure: Build or stir in ice filled highball glass. Garnish with lemon wheel and celery stalk in the drink
• Virgin Colada:
  • Ingredients: 4 jig / 120 ml Pine apple juice, 2 jig / 60 ml Coconut Cream, 3 bar spoon crushed pineapple
  • Procedure: Blend all ingredients and strain into goblet (fancy glass). Garnish with pineapple spear on the rim
• Shirley Temple:
  • Ingredients: 0.25 jig / 7.5 ml Grenadine syrup, Lemonade / 7up to fill
  • Procedure: Stir thoroughly with ice in a high ball glass. Garish with slice of orange and red cherry on the rim