Cocktail Recipes

Tequila Margarita

• Made with 50ml Tequila 100% Agave, 20ml Triple Sec, and 15ml Freshly Squeezed Lime Juice
• Shaken with ice and strained into a chilled cocktail glass
• Optional half salt rim for garnish

Piña Colada

• Consists of 50ml White Rum, 30ml Coconut Cream, and 50ml Fresh Pineapple Juice
• Blended with ice and served in a large glass with straws
• Garnish with a slice of pineapple and a cocktail cherry
• Historically, a few drops of fresh lime juice were added to taste

Tequila Sunrise

• Made with 45ml Tequila, 90ml Fresh Orange Juice, and 15ml Grenadine Syrup
• Tequila and orange juice are poured into a highball glass filled with ice cubes
• Grenadine syrup is added to create a chromatic effect (sunrise)
• Garnish with half orange slice or an orange zest

Black Russian

• Consists of 50ml Vodka and 20ml Coffee Liqueur
• Poured into an old-fashioned glass filled with ice cubes and stirred gently
• White Russian variation: float fresh cream on top and stir in slowly

Bloody Mary

• Made with 45ml Vodka, 90ml Tomato Juice, 15ml Fresh Lemon Juice, and other ingredients
• Stirred gently and poured into a rocks glass
• Garnish with celery and a lemon wedge (optional)
• If requested, served with ice in a highball glass

Caipirinha

• Consists of 60ml Cachaça, 1 lime cut into small wedges, and 4 teaspoons white cane sugar
• Lime and sugar are muddled gently in a double old-fashioned glass
• Cachaça is added and stirred gently to involve ingredients
• Caipiroska variation: use Vodka instead of Cachaça

Cosmopolitan

• Made with 40ml Vodka Citron, 15ml Cointreau, 15ml Fresh Lime Juice, and 30ml Cranberry Juice
• Shaken well and strained into a large cocktail glass
• Garnish with a lemon twist

Long Island Iced Tea

• Consists of 15ml Vodka, 15ml Tequila, 15ml White Rum, 15ml Gin, 15ml Cointreau, 30ml Lemon Juice, and 20ml Simple Syrup
• Top with Cola
• Poured into a highball glass filled with ice and stirred gently
• Lemon slice garnish (optional)

Mai Tai

• Made with 30ml Amber Jamaican Rum, 30ml Martinique Molasses Rhum, 15ml Orange Curacao, 15ml Orgeat Syrup, 30ml Fresh Lime Juice, and 7.5ml Simple Syrup
• Shaken and poured into a double rocks glass or a highball glass
• Garnish with pineapple spear, mint leaves, and lime peel

Moscow Mule

• Consists of 45ml Smirnoff Vodka, 120ml Ginger Beer, and 10ml Fresh Lime Juice
• Poured into a Mule Cup or rocks glass and stirred gently
• Garnish with a lime slice

Alexander

• Made with 30ml Cognac, 30ml Crème de Cacao (Brown), and 30ml Fresh Cream
• Shaken and strained into a chilled cocktail glass
• Garnish with fresh ground nutmeg on top
• History: born in London in 1922, originally called Panama, and has many variations