Sustainability in Design and Technology
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Name three learning objectives mentioned in the text.

To explain how people in design and technologies occupations consider competing factors including sustainability in the design of products, services and environments (AC9TDE6K01). To explain how and why food and fibre are produced in managed environments (AC9TDE6K03). To explore sustainable use and management of renewable and non-renewable resources, including the custodial responsibility First Nations Australians have for Country/Place (AC9HS4K06).

What are the success criteria mentioned in the text?

I understand how and why food and fibre are produced and prepared. I understand the ‘paddock to plate’ supply chain. I understand where natural resources come from and how they are used.

What is the origin of all food according to the text?

All food comes from either an animal or a plant.

What is the breakfast task mentioned in the text?

<p>Trace your food back to its source.</p> Signup and view all the answers

What is the topic of the text?

<p>Sustainability, food production, and resource management.</p> Signup and view all the answers

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