5 Questions
Name three learning objectives mentioned in the text.
To explain how people in design and technologies occupations consider competing factors including sustainability in the design of products, services and environments (AC9TDE6K01). To explain how and why food and fibre are produced in managed environments (AC9TDE6K03). To explore sustainable use and management of renewable and non-renewable resources, including the custodial responsibility First Nations Australians have for Country/Place (AC9HS4K06).
What are the success criteria mentioned in the text?
I understand how and why food and fibre are produced and prepared. I understand the ‘paddock to plate’ supply chain. I understand where natural resources come from and how they are used.
What is the origin of all food according to the text?
All food comes from either an animal or a plant.
What is the breakfast task mentioned in the text?
Trace your food back to its source.
What is the topic of the text?
Sustainability, food production, and resource management.
This quiz will test your knowledge on sustainability in design and technologies occupations, the production of food and fibre in managed environments, and the sustainable use and management of resources. Test your understanding and learn more about these important concepts.
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