Sugar Nutrition and Health Effects

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Questions and Answers

What is the main energy provision per gram of sugar?

  • 6 kcal/g
  • 5 kcal/g
  • 4 kcal/g (correct)
  • 3 kcal/g

Which type of sugar is found in whole foods like fruits and vegetables?

  • Added sugars
  • Refined sugars
  • Artificial sugars
  • Naturally occurring sugars (correct)

What is the primary function of sugar in the human body?

  • Strengthening bones
  • Providing energy (correct)
  • Regulating blood sugar
  • Providing fiber

According to the World Health Organization (WHO), what is the recommended daily sugar intake?

<p>Less than 10% of total energy intake (B)</p> Signup and view all the answers

What is lacking in sugar beyond providing energy?

<p>Essential nutrients like vitamins, minerals, and fiber (B)</p> Signup and view all the answers

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Study Notes

Sugar Nutrition

Classification

  • Sugar is a type of carbohydrate
  • Classified into two main categories:
    1. Naturally occurring sugars: found in whole foods like fruits, vegetables, and dairy products
    2. Added sugars: added to foods during processing or preparation

Nutritional Value

  • Sugar provides energy (4 kcal/g)
  • No nutritional value beyond energy provision
  • Lacking in essential nutrients like vitamins, minerals, and fiber

Daily Intake Recommendations

  • World Health Organization (WHO): recommends limiting daily sugar intake to <10% of total energy intake (approximately 50 grams or 12 teaspoons)
  • American Heart Association (AHA): recommends limiting daily sugar intake to 25 grams (6 teaspoons) for women and 36 grams (9 teaspoons) for men

Effects of Excessive Sugar Consumption

  • Weight gain: leading to obesity and related health problems
  • Increased risk of chronic diseases: type 2 diabetes, heart disease, and certain cancers
  • Negative impact on gut health: altering the gut microbiome and potentially leading to digestive issues

Hidden Sources of Sugar

  • Foods with high sugar content: desserts, baked goods, sweetened beverages, and candy
  • Foods with hidden sugar: sauces, condiments, and processed foods like soups, bread, and pasta sauce

Reading Food Labels

  • Check the ingredient list: look for sugar-related terms like "high fructose corn syrup," "honey," and "maple syrup"
  • Check the nutrition facts panel: calculate the total sugar content per serving and compare to daily intake recommendations

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