Structural Lipids and Fatty Acids
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Questions and Answers

Explain how the degree of saturation in fatty acids affects their physical state (solid vs. liquid) at room temperature and why this occurs at the molecular level.

Saturated fatty acids are solid at room temperature because their straight chains allow them to pack tightly together. Unsaturated fatty acids are liquid because the cis double bonds introduce kinks in the chains, preventing tight packing.

Describe the distinguishing structural feature of triacylglycerides that makes them suitable for energy storage compared to other types of lipids.

Triacylglycerides are nonpolar and hydrophobic due to the esterification of three fatty acids to a glycerol molecule. This allows them to be stored compactly in anhydrous form within adipose tissue for efficient energy storage.

How does the length of the carbon chain in a fatty acid influence its solubility and melting point?

Shorter fatty acid chains result in higher solubility and lower melting points. Longer fatty acid chains result in lower solubility and higher melting points.

Explain why double bonds in naturally occurring polyunsaturated fatty acids are not conjugated and how they are spaced.

<p>Double bonds in polyunsaturated fatty acids are not conjugated. They occur at intervals of three carbon atoms.</p> Signup and view all the answers

Contrast the molecular structures of saturated and unsaturated fatty acids that account for the differences in their flexibility.

<p>Saturated fatty acids are fully reduced, allowing free rotation around their carbon chains and resulting in flexibility. Unsaturated fatty acids contain double bonds typically in cis configuration, which introduces kinks and reduces flexibility.</p> Signup and view all the answers

How do the physical properties of waxes differ from those of triglycerides, and what is the structural basis for this difference?

<p>Waxes have higher melting points than triglycerides. This is because waxes consist of long-chain fatty acids and long-chain alcohols, leading to stronger intermolecular forces compared to the glycerol backbone in triglycerides.</p> Signup and view all the answers

Explain the amphipathic nature of structural lipids and how this property is essential for their function in biological membranes.

<p>Structural lipids are amphipathic, meaning they have both hydrophilic (polar heads) and hydrophobic (nonpolar tails) regions. This allows them to form lipid bilayers in biological membranes, with the hydrophobic tails facing inward and the hydrophilic heads interacting with the aqueous environment, creating a barrier to polar molecules and ions.</p> Signup and view all the answers

Glycerophospholipids are derivatives of phosphatidic acid. Describe how different head groups attached to the phosphate group in phosphatidic acid contribute to the diversity of glycerophospholipids and provide two specific examples.

<p>Different head groups, such as ethanolamine or choline, attach to the phosphate group of phosphatidic acid, creating a variety of glycerophospholipids. For example, adding ethanolamine results in phosphatidylethanolamine, while adding choline results in phosphatidylcholine.</p> Signup and view all the answers

Sphingolipids are derivatives of sphingosine. How does the addition of a fatty acyl group to sphingosine form a ceramide, and why are ceramides considered important precursors to other sphingolipids?

<p>The addition of a fatty acyl group to the amino group on C2 of sphingosine forms a ceramide. Ceramides are important precursors because other sphingolipids, such as sphingomyelins, cerebrosides, and globosides, are derived from them. The ceramide serves as a foundation on which other functional groups are added.</p> Signup and view all the answers

Compare and contrast sphingomyelins and gangliosides in terms of their structure and head group composition. What are the main differences?

<p>Sphingomyelins have ceramide bearing a phosphocholine as head groups; Gangliosides have a complex oligosaccharide, including sialic acid, as their head group. Sphingomyelins contain a phosphate group, while gangliosides contain sugars.</p> Signup and view all the answers

Flashcards

Structural Lipids

Lipids that aggregate to form membrane bilayers due to hydrophilic and hydrophobic interactions.

Fatty Acids (FAs)

Carboxylic acids with long hydrocarbon side chains, usually esterified.

Saturated Fatty Acids

Fatty acids that are fully reduced, without any double bonds in their structure.

Unsaturated Fatty Acids

Fatty acids that contain one or more double bonds, causing kinks. They are liquid at room temperature.

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Triacylglycerides

Composed of 3 fatty acids esterified to a glycerol molecule; serves as a form of energy storage.

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Waxes

Esters of long-chain fatty acids and long-chain alcohols; have higher melting points than triglycerides.

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Amphipathic Lipids

Lipids containing both hydrophilic (head) and hydrophobic (tail) regions, allowing interaction with both polar and non-polar environments.

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Glycerophospholipids

Derivatives of phosphatidic acid, with fatty acyl groups esterified to glycerol phosphate at C1 and C2.

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Sphingolipids

Derivatives of sphingosine, where a fatty acyl group is linked to the amino group on C2 of sphingosine via an amide bond.

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Study Notes

  • Storage lipids direct their aggregation into forming a membrane bilayer.
  • Aggregation is determined by hydrophilic interaction at one end and hydrophobic interaction with phospholipids.
  • Examples of structural lipids are glycerolipids, sphingolipids, galactolipids, and sterols (cholesterol).

Sub-Classes of Lipids

  • Fatty acids are carboxylic acids with long hydrocarbon side groups.

  • These are usually found in esterified form; they are often esterified to glycerides or sphingosine.

  • They are also esterified to proteins in the blood as lipoproteins and are usually not found freely in nature.

  • Naturally occurring fatty acids usually have between 12-24 carbons.

  • Naturally occurring fatty acids are usually even-numbered carbon atoms.

  • The common chain length is C16 .

  • Examples: palmitic acid, stearic acid, and linoleic acid.

  • Saturated fatty acids are fully reduced as they do not contain double bonds; therefore, they can rotate freely and are flexible.

  • Unsaturated fatty acids are liquid at room temperature and saturated fatty acids are solid.

  • Solubility and melting point of fatty acids depend on the number of carbon atoms in their chain length.

  • Shorter fatty acid chains have lower solubility and a lower melting point.

  • Longer fatty acid chains have lower solubility and a higher melting point.

  • Unsaturated fatty acids contain double bonds.

  • These can have more unsaturated fatty acids than saturated fatty acids.

  • Polyunsaturated fatty acids contain more than one double bond.

  • Double bonds in poly-unsaturated fatty acids occur at intervals of three carbon atoms, so they are not a conjugated system.

  • Double bonds in fatty acids are in cis configuration.

  • Monounsaturated fatty acids contain a single double bond.

  • Conjugated systems are found in isoprenoids.

  • Saturated fatty acids are in reduced forms; they tend to rotate easily about their carbon chain, making them flexible.

  • They tend to pack together, forming solid structures due to this conformation.

  • Unsaturated fatty acids information tends to bend to a degree.

  • Unsaturated fatty acids occur as oils with loose Van der Waals forces.

  • Triacylglycerols are composed of three fatty acids esterified into a single glycerol.

  • They are non-polar, completely hydrophobic, and neutral.

  • Examples are triglycerides, fats, or brand neutral lipids.

  • Triacylglycerides are a form of energy storage in biological membranes (adipose tissue).

  • Waxes are esters of long-chain fatty acids and long-chain alcohols, which have a higher melting point than triglycerides

Structural Lipids

  • Structural lipids form the core of the membrane lipid bilayer, functioning as a barrier to the passage of polar molecules and ions.
  • Structural lipids are amphipathic in nature as they contain lipophilic moieties (heads) and hydrophobic moieties (tails).
  • Amphipathic molecules will interact with a polar environment and the other part will interact with a non-polar environment.
  • Combinations of various "heads" and "tails" result in enormous diversity in the lipid bilayer.
  • Types of Structural lipids are:
    • Glycerophospholipids.
    • Sphingolipids.
    • Glycosyl glycerides.
    • Ether lipids.
    • Sterols.
  • Glycerophospholipids are also called phosphoglycerides; these are derivatives of phosphatidic acids with two fatty acid moieties esterified to glycerol phosphate at C1 and C2.
  • Sphingolipids derivatives of sphingosine ( also called 4-sphingenine) - a C18 amino alcohol.
  • Another derivative of sphingosine is ceramides.
  • In ceramides, a fatty acyl group is linked to the amino group on C2 of sphingosine via an amide linkage.
  • It is the parent compound of other sphingolipids, mainly in the trabecula.
  • Types of sphingolipids:
    • Sphingomyelins.
    • Cerebrosides.
    • Globosides.
    • Gangliosides (glucose head group).
  • Ceramides bearing a phosphatidylcholine (phosphocholine) as head groups are classified as sphingomyelin.
  • Comformation and charge distribution in sphinogomyelin are similar to phosphatidylcholine.
  • They are abundant in myelin that insulates neurons.
  • Cerebrosides are ceramides bearing a single sugar residue (glucose, galactose) as the polar head group on C-1 via a glycosidic linkage.
  • Classified as glycolipids, they are non-ionic (i.e. they carry no charge).
  • Those with glucose are mostly present in the plasma membrane of non-neural cells, those bearing galactose are present in neural cells.
  • Globosides- Ceramide bearing two or more sugars as their polar head group; sugar presents are D-glucose, D-galactose, and N-acetyl-D-galactosamine.
  • These are neutral at physiological pH (~7)
  • Gangliosides- complex sphingolipids
  • Ceramides with oligosaccharides as their head group
  • One residue of N-acetylneuraminic acid (Sialic acid) at the terminal
  • Negatively charged at pH ~7
  • Primarily present on the outer leaflet of the plasma membrane
  • Serve as recognition site or as receptors

Steroids

  • General steroid skeleton is present in membranes of most eukaryotic cells and are derivatives of cyclopentanoperhydrophenanthrene (the steroid nucleus).
  • It is composed of four fused rings: three wit six carbons, and the fourth with five carbons.
  • Major steroids are cholesterol (present in animal cells), stigmasterol (present in plant cells), and ergosterol (present in fungi).
  • Cholesterol is amphipathic containing a polar Hydroxyl group present at C3 and an alkyl group at C17

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Lipids Exam Notes PDF

Description

Explore structural lipids like glycerolipids and sterols, which aggregate into membrane bilayers via hydrophilic and hydrophobic interactions. Learn about fatty acids, carboxylic acids with long hydrocarbon side groups that commonly have between 12-24 carbons.

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