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Silage Preservation and Fermentation
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Silage Preservation and Fermentation

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Questions and Answers

What is silage?

Silage is fodder preserved through fermentation in a silo.

What is the main acid produced during the fermentation process of silage?

Lactic acid is the predominant acid produced during the fermentation process of silage.

How does the acid produced during fermentation help preserve the silage?

The acid kills off bacteria, molds, and other destructive organisms, helping to preserve the silage.

What is the benefit of consuming silage for livestock?

<p>For each additional three kg of silage eaten, about one kg of concentrated feed can be saved.</p> Signup and view all the answers

Silage is a common storage method for ________ feed.

<p>livestock</p> Signup and view all the answers

Preserving plant material under ________ condition produces silage.

<p>anaerobic</p> Signup and view all the answers

The acid kills off the bacteria, molds, and other ________ organisms.

<p>destructive</p> Signup and view all the answers

With each additional three kg of silage eaten, about one kg of ________ feed can be saved.

<p>concentrated</p> Signup and view all the answers

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