Sensory Evaluation in Food Technology
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Questions and Answers

What is the primary role of sensory evaluation in product development?

  • To provide insights into human behavior and perception
  • To inform decision-making during a product's life cycle (correct)
  • To analyze competitor products
  • To identify sensory-based target consumer segments
  • How has the role of sensory evaluation changed over the years?

  • It now partners with R&D and marketing (correct)
  • It is no longer involved in consumer testing
  • It now focuses solely on providing data
  • It is now independent of R&D and marketing
  • What can sensory and instrumental testing combined provide insights into?

  • Marketing strategies
  • Chemical and physical properties driving sensory attributes (correct)
  • Competitor products
  • Target consumer segments
  • How can sensory testing be used in determining shelf life for products?

    <p>By determining when sensory properties deteriorate compared to microbial quality</p> Signup and view all the answers

    In what situation may it be possible to replace a sensory panel with instrumental testing?

    <p>When significant correlations exist with sensory data</p> Signup and view all the answers

    What is the main purpose of sensory evaluation?

    <p>To analyze and interpret responses to products perceived through the senses</p> Signup and view all the answers

    Why is the sensory professional required to have skills from various disciplines?

    <p>To work with a diverse team of specialists</p> Signup and view all the answers

    In what way do objective and subjective testing differ in sensory evaluation?

    <p>Objective testing measures sensory attributes, while subjective testing measures consumer reactions.</p> Signup and view all the answers

    What is one of the challenges faced by sensory professionals when conducting evaluations?

    <p>Handling a 'measuring instrument' that is highly variable</p> Signup and view all the answers

    How has sensory evaluation developed since its emergence in the 1940s?

    <p>It has been recognized as a scientific field in its own right</p> Signup and view all the answers

    Study Notes

    Definition and Evolution of Sensory Evaluation

    • Sensory evaluation is a scientific method that evokes, measures, analyzes, and interprets responses to products as perceived through the senses of sight, smell, touch, taste, and hearing.
    • It has developed into a dynamic and constantly evolving discipline recognized as a scientific field in its own right since its emergence in the 1940s.

    Categories of Sensory Testing

    • Sensory evaluation can be divided into two categories: objective and subjective testing.
    • Objective testing (Discriminative & Descriptive) evaluates sensory attributes of a product using a selected or trained panel.
    • Subjective testing (Affective) measures consumers' reactions to the sensory properties of products.

    Role of Sensory Evaluation

    • The role of sensory evaluation has changed considerably over the years, shifting from being a service provider to a partner with R&D and marketing in guiding development and commercial strategy.
    • Sensory professionals inform decision-making during a product's life cycle, from conception to post-launch monitoring.

    Applications of Sensory Evaluation

    • Sensory testing helps identify important sensory attributes driving acceptability across a product category.
    • It can identify sensory-based target consumer segments, analyze competitor products, and evaluate new concepts.
    • Combining sensory and instrumental testing data can provide insights into chemical and physical properties driving sensory attributes.
    • Sensory testing can determine the impact of scaling up production, detect changes in raw ingredients, and ensure quality assurance.

    Quality Assurance and Shelf Life

    • Sensory testing can set consumer acceptability limits for sensory specifications used during quality testing.
    • It can ensure substandard products are not released onto the market, particularly for products susceptible to taints.
    • Sensory testing, along with microbial tests, can determine shelf life and product variability through the supply chain.

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    Description

    Explore the fundamentals of sensory evaluation in food technology, which is a scientific method used to analyze and interpret responses to products perceived through the senses. Learn about the evolution and development of sensory evaluation as a scientific field.

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