Taxonomic Classification of Poultry Species

Study Notes

Taxonomic Classification of Poultry Species

Kingdom: Animalia encompasses all animals, including poultry species.
Phylum: Chordata includes animals with a notochord, this category covers all birds.
Class: Aves is the class for all birds, characterized by feathers and beaks.

Species and Their Scientific Names

Chicken: Known scientifically as Gallus gallus, a domesticated bird raised for meat and eggs.
Turkey: Classified as Meleagris gallipavo, commonly raised for meat, especially during festive seasons.
Pheasant: Identified as Phasianus colchicus, noted for its colorful plumage and hunted for sport.
Peafowl: The scientific name is Pavo cristatus, famous for the male's extravagant tail feathers.
Quail: Recognized as Coturnix coturnix, generally small and often hunted or farmed for meat and eggs.
Guinea Fowl: Identified as Numida meleagris, valued for its meat and pest control in agriculture.
Duck: Scientifically termed Anas platyrhynchos, known for its versatility in farming and culinary uses.
Goose: Recognized as Anser anser, larger than ducks and known for their behavior and meat production.
Swan: Classified as Cygnus cygnus, known for their elegance and presence in scenic water bodies.
Pigeon: Known scientifically as Columba livia, domesticated for various purposes including as pets and for meat.
Dove: Identified as Streptopela decipiens, often symbolizing peace and native to various habitats.

Summary of Poultry Characteristics

Poultry species vary widely, each with unique characteristics and domestication purposes.
Understanding taxonomic classification aids in learning poultry management and breeding practices.

Description

Test your knowledge on the taxonomic hierarchy of various poultry species with these flashcards. From Kingdom to specific species like Chicken and Turkey, this quiz will help you understand the classification of these birds. Perfect for students of biology or poultry enthusiasts!