Podcast
Questions and Answers
The ______ is a microorganism single-celled fungi called Saccharomyces cerevisiae. It is the main ingredient added to flour to make bread.
The ______ is a microorganism single-celled fungi called Saccharomyces cerevisiae. It is the main ingredient added to flour to make bread.
yeast
What happens when you knead the dough?
What happens when you knead the dough?
Why do think that the hotter the dough, the faster it rises?
Why do think that the hotter the dough, the faster it rises?
The yeast is more active at higher temperatures.
If you leave the dough growing for a few more hours, will the yeast activity continue or will it stop?
If you leave the dough growing for a few more hours, will the yeast activity continue or will it stop?
Signup and view all the answers
The temperature in the refrigerator at 4-5°C is the most active for yeast.
The temperature in the refrigerator at 4-5°C is the most active for yeast.
Signup and view all the answers
At what temperature is the yeast most active?
At what temperature is the yeast most active?
Signup and view all the answers
What are the variables in this experiment?
What are the variables in this experiment?
Signup and view all the answers
Which hypothesis was correct?
Which hypothesis was correct?
Signup and view all the answers
What are the possible controls in many ecological and geological investigations?
What are the possible controls in many ecological and geological investigations?
Signup and view all the answers
According to your observations, what is the role of temperature in this study?
According to your observations, what is the role of temperature in this study?
Signup and view all the answers
Match the following terms with their definitions:
Match the following terms with their definitions:
Signup and view all the answers
Study Notes
Scientific Method - Yeast and Dough
-
Scientific Research Steps:
- Make observations.
- State a problem.
- Formulate a hypothesis.
- Design an experiment.
- Analyse results.
- Share conclusions.
-
Yeast Experiment:
-
Materials:
- Fresh yeast tablets
- Flour
- Water
- 3 containers
- Marker
- Thermometer
-
Procedure:
- Dilute 25g yeast in 200cm³ warm water
- Combine flour, water, and yeast, knead dough
- Divide dough into 3 pieces, place in containers
- Mark heights, place containers in different temps
- Refrigerator (4-5°C)
- Room temperature
- Water (60-70°C)
- Record height every 5 minutes.
-
Variables (in experiment):
- The independent variable is the temperature.
- Variables kept constant: amount of dough, humidity, light, and time.
-
Hypothesis Example: "The hotter the dough, the faster it rises."
-
-
Analysis:
- Observe most active yeast temperature (4-5°C, room temp, or 60-70°C).
- Observe how long yeast keeps activating in 60°C and fridge samples after reaching room temp.
- Determine the correct hypothesis of the most suitable temp
Variables and Observational Studies
-
Variables in Experiments:
- Independent variable: changed to see its effect
- Dependent variable: measured to see the effect of independent
- Controlled variable: remain same in all trials.
-
Field Studies:
- Ecological, geological studies
- Observing in natural environment
- Variables difficult to control
Temperature and Plant Growth (Observation Study)
- Example: The image shows plant growth at different elevations.
- Temperature Role: Altitude affects temperatures.
- The role of temperature in this study is to observe how plants grow at different natural temperatures.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Related Documents
Description
Explore the steps of the scientific method through a hands-on yeast and dough experiment. Learn how to make observations, formulate hypotheses, and analyze results in different temperature conditions. This quiz will test your understanding of variables and the experimental process.