Restaurant Vocabulary Flashcards

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the definition of a restaurant?

A fast-casual dining experience

A place to relax and enjoy the company of family and friends (correct)

A place to purchase groceries

A place to enjoy fast food

There are more than one million restaurants in the United States, with sales of $________ billion.

782.7

What is a no tipping policy?

A policy to correct pay unfairness and align restaurant pay with modern workplace standards.

What is an example of a restaurant that adopted a no-tipping policy?

Café China Signup and view all the answers

How does the strategy for non-tipping restaurants adjust employee wages?

By raising menu prices and paying staff a higher wage. Signup and view all the answers

What is one advantage of including gratuity in the meal price?

It allows for merit-based pay for staff. Signup and view all the answers

Why do some restaurants revert to tipping?

Due to high turnover among wait staff who prefer tipped positions. Signup and view all the answers

What defines an independent restaurant?

A restaurant that is not part of a franchise and is privately owned. Signup and view all the answers

What is a chain restaurant?

A restaurant that is one of a chain of restaurants. Signup and view all the answers

What are the two main categories of restaurants?

Independent and chain. Signup and view all the answers

What are destination categories of restaurants?

Fine dining, fast-casual, casual, and quick-service Signup and view all the answers

What is an example of a quick-service restaurant?

Taco Bell Signup and view all the answers

List some popular fast-casual restaurants.

Chipotle, Firehouse Subs, Five Guys, Pei Wei. Signup and view all the answers

What is the most popular meal eaten away from home?

Lunch. Signup and view all the answers

North America gained most of its culinary legacy from __________.

France Signup and view all the answers

Name two main events responsible for France's culinary legacy.

The French Revolution and Thomas Jefferson's presidency. Signup and view all the answers

Who is Marie-Antoine Carême?

The founder of classical cuisine and menu making. Signup and view all the answers

What was Auguste Escoffier known for?

His influence on fine dining and working in prestigious hotels. Signup and view all the answers

What is a risk of owning independent restaurants?

They may not become as popular as hoped and owners may lack expertise. Signup and view all the answers

What role do franchises play in the restaurant industry?

They are a major driving force for expansion. Signup and view all the answers

What is a benefit of owning a franchise?

It is a proven concept with less risk involved. Signup and view all the answers

What are some drawbacks of franchising?

High initial franchise fees and construction costs. Signup and view all the answers

Study Notes

Restaurant Overview

Restaurants provide a space for socializing, relaxation, and energy restoration before activities.
The term "restaurant" originates from the French word meaning "to restore."

Restaurant Statistics

Over one million restaurants exist in the U.S., generating $782.7 billion in sales.
The restaurant sector employs approximately 14.4 million people, making it the largest employer outside of government.
Restaurants' share of the food dollar has increased to about 50%.

No Tipping Policy

Aims to address pay disparities between tipped and non-tipped employees.
Seeks to align restaurant practices with modern workplace standards.

Café China

An upscale Sichuanese restaurant located in midtown Manhattan.
First high-end Chinese restaurant in NYC to adopt a no-tipping policy.

Strategy for Non-Tipping Restaurants

Non-tipping restaurants increase menu prices by around 20% and provide higher wages to staff.
Results in price hikes of 10-15%, with servers earning $15 per hour and commissions on dine-in sales.

Advantages of Including Gratuity in Meal Price

Promotes merit-based compensation for employees.
Reduces "shift-chasing," where staff compete for desirable shifts.

Reasons Restaurants Revert to Tipping

High turnover rates as trained wait staff leave for better-paying tipping restaurants.
Tips typically range from 10% to 20% of the total guest check.

Types of Restaurants

Independent Restaurants: Privately owned and not part of a franchise.
Chain Restaurants: Operate as part of a larger group of restaurants.

Categories of Restaurants

Destination categories include fine dining, fast-casual, casual, and quick-service.
Fast-casual combines elements of casual and quick-service dining.

Ethnic and Quick Service Restaurants

Taco Bell serves as an example of a quick-service restaurant with ethnic influences.

Popular Fast-Casual Restaurants

Notable names include Chipotle, Firehouse Subs, Five Guys, and Pei Wei.

Culinary Legacy of North America

Heavily influenced by France, originating from notable historical events.

Events Shaping French Culinary Influence

The French Revolution led many chefs to immigrate to North America.
Thomas Jefferson brought a French chef to the White House, popularizing French cuisine.

Key Figures in French Cuisine

Marie-Antoine Carême: Known as the "Chef of Kings," he pioneered classical cuisine with an emphasis on food presentation and order.
Auguste Escoffier: Distinguished himself by working in renowned hotels rather than aristocratic households.

Risks of Owning Independent Restaurants

Possibility of low popularity or insufficient expertise can jeopardize success.
Cash flow issues may arise before achieving profitability.

Franchises in the Restaurant Industry

Franchises are a significant growth mechanism, allowing rapid expansion.
Franchisees pay initial fees and a percentage of sales for marketing and support.

Benefits of Franchising

Proven concepts reduce the risk of failure.
Franchisees receive marketing and operational support.

Drawbacks of Franchising

Initial costs can be substantial, including fees and construction expenses.
Ongoing royalty payments can affect profitability.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Description

Test your knowledge of key restaurant terms and their significance in the industry with these flashcards from Chapter 6. Learn about the concept of a restaurant and some fascinating statistics related to the U.S. restaurant scene.

Restaurant Vocabulary Flashcards - Chapter 6

Choose a study mode