Reducing Exposure to Pesticides in Food
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Questions and Answers

What is one way to reduce exposure to pesticides in food?

  • Eat a single type of food to minimize exposure
  • Use special produce washes and detergents to remove residues
  • Peel and trim fruits and vegetables before eating them (correct)
  • Avoid washing fresh fruits and vegetables

    • What was a consequence of the rise of agribusiness in the United States?

  • A decrease in the use of fertilizers and pesticides
  • A decrease in rural agricultural communities (correct)
  • A focus on sustainable agriculture
  • An increase in the number of small farms

    • What type of crops do big farms often focus on growing?

  • Meat and poultry products
  • Fresh fruits and vegetables
  • A variety of organic crops
  • Corn, soybeans, or wheat (correct)

    • What is a result of large farms needing considerable amounts of water for irrigation?

    <p>A decrease in underground water supplies</p> Signup and view all the answers

    Why is it recommended to trim the fat from meat and skin of poultry and fish?

    <p>Because pesticide residues accumulate in fat</p> Signup and view all the answers

    What is a benefit of eating a variety of foods?

    <p>Reduced likelihood of excessive exposure to a single pesticide</p> Signup and view all the answers

    What was a consequence of the emphasis on increasing agricultural production in the United States?

    <p>An inexpensive and abundant food supply</p> Signup and view all the answers

    What helped fuel interest in sustainable agriculture?

    <p>The rise of agribusiness</p> Signup and view all the answers

    What is the minimum percentage of certified organic ingredients required for a food product to be labeled as 'Organic'?

    <p>95%</p> Signup and view all the answers

    Why did sales of organic foods increase in the US during the COVID-19 pandemic?

    <p>All of the above</p> Signup and view all the answers

    What is the purpose of the USDA's organic labeling standards?

    <p>To ensure that consumers have accurate information about organic food products</p> Signup and view all the answers

    Which of the following organic labeling categories may not use the USDA organic seal?

    <p>Made with organic ______</p> Signup and view all the answers

    What is the difference between '100% Organic' and 'Organic' labeling categories?

    <p>The percentage of certified organic ingredients</p> Signup and view all the answers

    Why may a cereal with the organic seal on the package not be 100% organic?

    <p>The cereal may contain small amounts of non-organic ingredients</p> Signup and view all the answers

    What is the main reason why Jeremy prefers to drink organic milk?

    <p>He is concerned about the health effects of non-organic milk</p> Signup and view all the answers

    What is the required action for food manufacturers to identify organic ingredients in their products?

    <p>They must identify organic ingredients in the product</p> Signup and view all the answers

    What is the primary focus of sustainable agriculture?

    <p>To promote crop variety and soil conservation, without harming the environment</p> Signup and view all the answers

    What characterizes organic substances?

    <p>Having the element carbon bonded to hydrogen</p> Signup and view all the answers

    What is a key difference between organic and conventional farming systems?

    <p>The use of synthetic fertilizers</p> Signup and view all the answers

    What is the purpose of the 'USDA Organic' symbol on food packaging?

    <p>To indicate that the product meets USDA's standards for organic food</p> Signup and view all the answers

    What has been the trend in sales of organic foods in the United States over the past 40 years?

    <p>A steady increase in sales</p> Signup and view all the answers

    What is a common misconception about organic foods?

    <p>That they are more nutritious than conventionally produced foods</p> Signup and view all the answers

    What is a possible benefit of eating organic foods?

    <p>They contain fewer pesticides than conventionally produced foods</p> Signup and view all the answers

    Why do consumers often purchase organic foods?

    <p>Because they are concerned about the environment and the safety of the food supply</p> Signup and view all the answers

    What is a limitation of the current research on organic foods?

    <p>That there are not enough well-designed studies on the topic</p> Signup and view all the answers

    What is a characteristic of organic farming?

    <p>The use of natural pest management practices</p> Signup and view all the answers

    Study Notes

    Reducing Exposure to Pesticides in Food

    • Washing and scrubbing fresh fruits and vegetables under running water can reduce exposure to pesticides
    • Using special produce washes and detergents is not more effective than using water
    • Peeling and trimming fruits and vegetables before eating can reduce exposure to pesticides
    • Trimming the fat from meat and skin of poultry and fish can reduce exposure to pesticides because they accumulate in fat
    • Eating a variety of foods reduces the likelihood of excessive exposure to a single pesticide

    Conventional and Organic Food Production

    • Conventional farming methods use heavy fertilizers and pesticides, deplete underground water supplies, and focus on growing single crops like corn, soybeans, or wheat
    • Organic farming methods promote crop variety, soil and water conservation, and recycling of plant nutrients
    • Organic farming does not rely on antibiotics, hormones, synthetic fertilizers, genetic improvements, or ionizing radiation
    • Table 3.10 compares organic and conventional farming systems

    Organic Labeling Categories

    • The USDA has three labeling categories for organic foods: "100% Organic", "Organic", and "Made with Organic"
    • "100% Organic" products must contain 100% certified organic ingredients
    • "Organic" products must contain at least 95% certified organic ingredients
    • "Made with Organic" products must contain 70-95% certified organic ingredients
    • The USDA's symbol on the package indicates that the product meets USDA standards for organic food
    • Sales of organic foods have increased steadily since the 1990s
    • In 2019, Americans spent over an estimated $55 billion on organic foods and beverages
    • Sales of organic foods increased by 25% from March to June 2020 due to the COVID-19 pandemic

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    Description

    Learn how to minimize exposure to pesticides in food through simple steps such as washing, peeling, and trimming. Discover the importance of eating a variety of foods and reducing fat consumption.

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