Rabi Field Crops: Importance and Characteristics

TRITICUM SP

CHICKPEA

RAPESEED-MUSTARD

<p>Saccharum officinarum</p> Signup and view all the answers

<p>Carbohydrate rich foods with an average carbohydrate content of 70% per 100 gm, providing energy and some good quality protein. They also contain significant amounts of B group of vitamins.</p> Signup and view all the answers

<p>Wide cultivation, good keeping qualities, pleasant flavor, and great variety.</p> Signup and view all the answers

<p>Around 10,000 B.C.</p> Signup and view all the answers

<p>MENTHA (MINT)</p> Signup and view all the answers

<p>They provide energy, good quality protein, B group vitamins, and are valuable for digestive needs.</p> Signup and view all the answers

<p>Cereals are devoid of ascorbic acid and vitamin A activity, therefore supplementation is necessary for a balanced diet.</p> Signup and view all the answers