Proteoglycans and Maroteaux–Lamy Syndrome
24 Questions
0 Views

Proteoglycans and Maroteaux–Lamy Syndrome

Created by
@HalcyonSerenity

Questions and Answers

What is the primary amino acid found in every third position of collagen's triple helix structure?

  • Serine
  • Glycine (correct)
  • Valine
  • Proline
  • Which types of collagen make up over 90% of the collagen found in the human body?

  • Type II, III, IV, and VI
  • Type I, II, III, and V
  • Type I, II, III, and IV (correct)
  • Type I, IV, V, and VII
  • Which of the following statements about collagen is true?

  • Collagen is found exclusively in connective tissues.
  • Collagen does not form fibers.
  • Type IV collagen forms a three-dimensional mesh. (correct)
  • Collagen is only made of two helical polypeptide chains.
  • What role do proline and hydroxyproline play in the structure of collagen?

    <p>They provide rigidity to the collagen helix.</p> Signup and view all the answers

    Collagen can be classified into different types. What distinguishes type IV collagen from types I, II, and III?

    <p>Type IV collagen is a network-forming collagen.</p> Signup and view all the answers

    Which amino acids most often occupy the positions represented by X and Y in the characteristic sequence of collagen?

    <p>Proline and Hydroxyproline</p> Signup and view all the answers

    What type of proteins are collagen and elastin classified as?

    <p>Fibrous proteins</p> Signup and view all the answers

    Which of the following is a characteristic of fibrous proteins?

    <p>They have compact structures.</p> Signup and view all the answers

    What is the main type of structural feature that proteoglycans share?

    <p>Common structural features in gene families</p> Signup and view all the answers

    Which glycosaminoglycans are predominantly found in cartilage proteoglycans?

    <p>Chondroitin sulfate and keratan sulfate</p> Signup and view all the answers

    What type of bond forms between the xylose and serine in the GAGs-protein linkage?

    <p>O-glycosidic bond</p> Signup and view all the answers

    What is the characteristic shape of a proteoglycan molecule compared to a common object?

    <p>Bottlebrush</p> Signup and view all the answers

    What stabilizes the association between proteoglycan monomers and hyaluronic acid?

    <p>Link proteins</p> Signup and view all the answers

    How many GAG chains can be covalently attached to a single core protein in a proteoglycan monomer?

    <p>Up to 100</p> Signup and view all the answers

    Which statement is true regarding the formation of proteoglycan aggregates?

    <p>The association is primarily due to ionic interactions.</p> Signup and view all the answers

    What distinguishes GAG chains from the core protein in terms of size?

    <p>GAG chains are much larger than the core protein.</p> Signup and view all the answers

    What structural components are Glycosaminoglycans (GAGs) primarily composed of?

    <p>Repeating disaccharide units of amino sugar and uronic acid</p> Signup and view all the answers

    How do the negatively charged groups in GAGs affect their behavior in solution?

    <p>They repel each other and attract water molecules</p> Signup and view all the answers

    What role do GAGs play in the extracellular matrix (ECM)?

    <p>They contribute to a gel-like matrix providing flexible support</p> Signup and view all the answers

    Which of the following is commonly associated with GAGs?

    <p>A small amount of proteoglycans</p> Signup and view all the answers

    What property of GAGs contributes to their viscous and lubricating nature in mucous secretions?

    <p>Hydration and gel formation</p> Signup and view all the answers

    Which bodily tissues are known to contain Glycosaminoglycans?

    <p>Cartilage, skin, and blood vessels</p> Signup and view all the answers

    What functional aspect do carboxylic and sulfate groups impart to Glycosaminoglycans?

    <p>Negative charge and water attraction</p> Signup and view all the answers

    What major percentage of Glycosaminoglycans is composed of carbohydrates?

    <p>Up to 95%</p> Signup and view all the answers

    Study Notes

    Maroteaux-Lamy Syndrome

    • Deficiency in arylsulfatase B leads to the accumulation of dermatan sulfate, causing Maroteaux-Lamy syndrome (MPS VI).

    Proteoglycans Overview

    • Essential components of extracellular matrix (ECM) and cell surfaces, consisting of a core protein with covalent glycosaminoglycan (GAG) attachments.
    • Structure resembles a bottle brush, with GAG chains extending from the core.

    Structure of Proteoglycan Monomer

    • Comprised of a core protein to which up to 100 GAG chains are covalently linked.
    • Each GAG chain can contain up to 200 disaccharide units.
    • Main GAGs in cartilage proteoglycans include chondroitin sulfate and keratan sulfate.
    • Proteoglycans belong to gene families with shared structural features, such as the aggrecan family.

    GAGs-Protein Linkage

    • GAGs are covalently bonded to core proteins via trihexosides (galactose-galactose-xylose) connecting to serine residues.
    • O-glycosidic bonds form between xylose and serine hydroxyl groups.

    Aggregate Formation in Proteoglycans

    • Multiple proteoglycan monomers associate with hyaluronic acid forming non-covalent aggregates.
    • Ionic interactions stabilize the association, assisted by link proteins.

    Glycosaminoglycans (GAGs) Characteristics

    • Composed of repeating disaccharide units made of amino sugars and uronic acids.
    • Amino sugars may be acetylated or sulfated, contributing to negative charges.
    • Negative charges lead to molecular repulsion and water attraction, producing viscous solutions and gel-like matrices.

    GAGs Functionality

    • Comprise up to 95% carbohydrates, forming the ground substance of ECM.
    • Hydrated GAGs support ECM flexibility, interacting with structural and adhesive proteins.
    • Serve as molecular sieves, regulating material movement within the ECM.
    • Contribute to the viscous properties of mucous secretions, previously referred to as mucopolysaccharides.

    Fibrous Proteins Overview

    • Have compact structures resulting from diverse protein folding (secondary, tertiary, quaternary).
    • Notable examples: collagen and elastin; minor examples include fibronectin and laminin.

    Collagen Properties

    • Most abundant protein in the human body (25% total protein mass).
    • Forms tough fibers resistant to shearing forces, prevalent in bone, tendon, and skin.
    • Comprises 28 distinct types, with 90% being types I, II, III, and IV.
    • Types I, II, and III are fibrillar; Type IV forms networks resulting in a three-dimensional mesh.

    Collagen Structure

    • Composed of three helical polypeptide alpha chains in a triple helix configuration.
    • Characterized by a repeating glycine-rich sequence (Gly-X-Y), where X is usually proline and Y is predominantly hydroxyproline.
    • Proline and hydroxyproline enhance the rigidity of the collagen helix due to their restricted rotation and bulk.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Explore the role of proteoglycans and their connection to Maroteaux–Lamy syndrome, which arises from a deficiency in arylsulfatase B. This quiz highlights the structure and importance of proteoglycans in the extracellular matrix and cell surfaces, as well as the clinical implications of their dysfunction.

    More Quizzes Like This

    Proteoglycans
    9 questions

    Proteoglycans

    GladEmerald avatar
    GladEmerald
    Proteoglycans in Cell Surface and ECM
    18 questions
    Use Quizgecko on...
    Browser
    Browser