Protein Structure and Function
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Questions and Answers

What are the basic units that proteins are synthesized from?

Amino acids

Which of the following is NOT an essential amino acid?

  • Alanine (correct)
  • Histidine
  • Leucine
  • Isoleucine
  • Incomplete proteins can support growth and maintain life.

    False

    What is the name of the protein considered to be a reference protein with the highest biological value?

    <p>Egg protein</p> Signup and view all the answers

    Plant proteins are generally considered to be of higher quality than animal proteins.

    <p>False</p> Signup and view all the answers

    What is the supplementary effect in the context of nutrition?

    <p>The combination of cereals and pulses provides a better amino acid profile than either food source alone.</p> Signup and view all the answers

    What two conditions are often seen in developing counties due to deficiencies in protein and energy?

    <p>Marasmus and Kwashiorkor</p> Signup and view all the answers

    Which of the following is a characteristic of Kwashiorkor?

    <p>Protruding abdomen</p> Signup and view all the answers

    Which of the following conditions is caused by inadequate energy intake in all forms, including protein?

    <p>Marasmus</p> Signup and view all the answers

    What are the main symptoms of protein energy malnutrition (PEM)?

    <p>Failure to grow, behavioral changes, edema, skin changes, hair changes, loss of appetite, vomiting, diarrhea, enlarged liver, anemia, increased susceptibility to infection and fever</p> Signup and view all the answers

    What are the two main effects of undernutrition on tissue mass and function?

    <p>Loss of muscle and fat mass, and changes in body water balance</p> Signup and view all the answers

    Malnutrition can lead to a decrease in the proliferation rate of intestinal mucosal epithelial cells.

    <p>True</p> Signup and view all the answers

    What are the main effects of chronic undernutrition on the heart?

    <p>Decrease in cardiac muscle mass, bradycardia, and decreased stroke volume, leading to reduced cardiac output and low blood pressure.</p> Signup and view all the answers

    Undernutrition can impair the function of respiratory muscles, decreasing vital capacity and tidal volume.

    <p>True</p> Signup and view all the answers

    The kidneys are relatively well-preserved during malnutrition as long as adequate water intake is maintained.

    <p>True</p> Signup and view all the answers

    What is the effect of severe malnutrition on the immune system?

    <p>Severe malnutrition causes atrophy of lymphoid tissue, impaired cell-mediated immunity and antibody production, decreased ability to kill bacteria, and increased risk of opportunistic infections.</p> Signup and view all the answers

    Plasma insulin concentration is usually increased in individuals with severe malnutrition.

    <p>False</p> Signup and view all the answers

    High protein diets, especially those rich in red meat, are associated with an increased risk for cardiovascular disease.

    <p>True</p> Signup and view all the answers

    Protein is essential for maintaining ______ integrity and function, and for health and reproduction.

    <p>cellular</p> Signup and view all the answers

    What specific element differentiates proteins from carbohydrates and fats?

    <p>Nitrogen</p> Signup and view all the answers

    Study Notes

    Protein Structure and Function

    • Proteins are the building blocks of various tissues in the body, such as muscle, blood, bone, skin, and hair.
    • Many hormones and enzymes are either proteins or protein derivatives.
    • Nucleic acids within cells combine with proteins to form nucleoproteins.
    • Protein is essential for maintaining cellular integrity, function, health, and reproduction.

    Protein Composition

    • Proteins contain carbon, hydrogen, oxygen, and nitrogen.
    • Proteins differ from carbohydrates and fats due to the presence of nitrogen.
    • Proteins are composed of amino acids.
    • Protein molecules can contain hundreds of amino acids.
    • Chemically, amino acids consist of a carbon atom bonded to a carboxyl group, a hydrogen atom, an amino group, and an amino acid radical (R group).

    Essential and Non-essential Amino Acids

    • An essential amino acid cannot be synthesized by the body and must be obtained from the diet.
    • Essential amino acids include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
    • Non-essential amino acids can be synthesized by the body.
    • Non-essential amino acids include alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

    Complete, Partially Complete, and Incomplete Proteins

    • Complete proteins contain all essential amino acids in proportions that meet human needs for growth and maintenance.
    • Examples of complete proteins include those derived from animal foods.
    • Partially complete proteins contain sufficient amounts of amino acids for maintaining life but fall short of promoting growth.
    • Gliadin in wheat is an example of a partially complete protein.
    • Incomplete proteins lack one or more essential amino acids and cannot support growth or tissue building.
    • Examples of incomplete proteins include protein found in wheat germ.

    Protein Quality and Biological Value

    • Egg protein is considered a complete protein with the highest biological value.
    • The quality of other proteins is assessed by comparing their biological value to that of egg protein.
    • Animal proteins (milk, meat, and fish) generally have high essential amino acid composition compared to plant proteins.
    • Plant proteins (pulses, cereals, oilseeds) often have imbalances in essential amino acid composition.

    Protein Digestion and Absorption

    • Proteins in the diet are digested into amino acids in the stomach and small intestine.
    • Gastric juice contains enzymes such as pepsin, which hydrolyzes proteins into polypeptides.
    • Pancreatic and intestinal juices contain proteolytic enzymes (trypsin, chymotrypsin, elastase).
    • These proteolytic enzymes break down polypeptides into smaller polypeptides.
    • Peptidase enzymes further break down smaller polypeptides into free amino acids.
    • Free amino acids are absorbed by active transport into intestinal cells.
    • Some whole proteins may be absorbed by pinocytosis.
    • Absorbed amino acids pass into the portal blood and liver, where conversion to proteins occurs.

    Amino Acid Recycling

    • All cells continually break down proteins and build new ones to maintain protein turnover.
    • The body uses amino acids from protein breakdown and dietary protein to build proteins, other biological molecules (DNA, RNA), and produce energy.

    Protein Requirements and Sources

    • The safe daily intake of protein for adults is 1 g per kg of body weight.
    • Pregnant and lactating individuals require higher protein intakes.
    • Children's protein requirements depend on weight gain and growth.
    • Animal-based foods (meat, fish, milk, egg) are rich sources of complete proteins.
    • Plant-based foods (pulses, cereals, nuts, seeds) are useful protein sources but often less complete than animal products.
    • Combining plant-based proteins (e.g., cereals and pulses) creates a more balanced amino acid profile.

    Protein Deficiency

    • Protein-energy malnutrition (PEM) frequently affects developing countries.
    • PEM is commonly seen in young children in poverty.
    • The two forms of PEM are kwashiorkor and marasmus.
    • Kwashiorkor occurs due to a deficiency in protein intake with adequate energy intake.
    • Marasmus is due to prolonged energy restriction, affecting both protein and energy intake.

    Symptoms of Protein Deficiency

    • Clinical symptoms of PEM include failure to grow, thinning/weakening/wasting of muscles, behavioral changes (irritability/apathy), edema, skin changes, hair changes, loss of appetite, vomiting, dehydration, liver enlargement, anemia, and increased susceptibility to infections and fever.

    Protein and Body Composition

    • Undernutrition can lead to loss of muscle mass and fat.
    • Chronic undernutrition can negatively affect cardiac function, respiratory function, renal function, and the immune system.

    High Protein Diet

    • Diets high in animal protein sources, especially red meat, have a possible increased risk for kidney stones, kidney disease, liver malfunction, colorectal cancer, and osteoporosis.

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    Description

    Explore the vital roles and composition of proteins in the body, including their building blocks, amino acids, and the distinction between essential and non-essential amino acids. This quiz assesses your understanding of how proteins contribute to cellular integrity and health.

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