Protein Sources and Requirements
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Questions and Answers

Which of the following proteins are classified as high biological value (HBV)?

  • Legumes
  • Cereals
  • Soya beans (correct)
  • Meat (correct)

What is the primary role of indispensable amino acids (IAAs) in children?

  • Energy provision
  • Maintenance of tissue
  • Growth and repair (correct)
  • Detoxification

Which of the following is considered a low biological value (LBV) protein?

  • Milk
  • Quorn mycoprotein
  • Rice (correct)
  • Eggs

How can vegetarians ensure they obtain all essential amino acids?

<p>By combining different plant proteins (B)</p> Signup and view all the answers

Which of the following combinations represents complementary proteins?

<p>Beans and rice (D)</p> Signup and view all the answers

What unique characteristic does soya beans have compared to most plant proteins?

<p>It contains HBV protein (D)</p> Signup and view all the answers

Which of the following statements about animal protein foods is true?

<p>They provide a complete amino acid profile. (C)</p> Signup and view all the answers

Why is it not necessary to consume complementary proteins in the same meal?

<p>As long as they are provided throughout the day. (C)</p> Signup and view all the answers

Flashcards

Essential amino acids

Amino acids that the body cannot produce and must be obtained from food.

High biological value (HBV) protein

Proteins containing all essential amino acids in sufficient amounts.

Low biological value (LBV) protein

Proteins lacking one or more essential amino acids.

Complementary proteins

Combining foods with different amino acid profiles to effectively provide all essential amino acids.

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Combining protein sources

Eating foods with different amino acid profiles to get all the essential amino acids the body needs.

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Amino acid

The building blocks of proteins.

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Protein chain

A chain of amino acids linked together to form a protein molecule.

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Complete Protein

A protein that contains all nine essential amino acids.

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Study Notes

Protein Sources and Requirements

  • Essential Amino Acids (IAAs): Ten for children's growth and repair, eight for adult maintenance. These must be obtained from food, as the body cannot produce them.
  • High Biological Value (HBV) Proteins: Contain all essential amino acids in sufficient quantities. Primarily found in animal sources (meat, cheese, fish, milk, eggs). Also, Soybeans.
  • Low Biological Value (LBV) Proteins: Lack one or more essential amino acids. Primarily found in plant sources (cereals, pulses, some nuts, vegetables, quorn). Gelatin is an exception, being an animal source with LBV.
  • Complementary Proteins: Combining LBV plant proteins (e.g., beans and rice) provides a complete protein source, as the lacking amino acids in one food are often present in the other. This combination doesn't need to be in the same meal.
  • Protein Requirements: Essential for all, but needs increase during specific life stages like: rapid growth (babies, children, adolescents), pregnancy, and breastfeeding. Protein also maintains and repairs the body as well as promotes hair, nail, and skin growth.

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Description

Explore the essential amino acids needed for growth and maintenance and learn about different types of proteins: High Biological Value (HBV) and Low Biological Value (LBV). Understand the concept of complementary proteins and how they can provide complete nutrition. This quiz covers important dietary requirements across different life stages.

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