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Questions and Answers
Describe in two sentences the main principle behind affinity chromatography and give a specific example of a ligand-enzyme pair used in this technique.
Describe in two sentences the main principle behind affinity chromatography and give a specific example of a ligand-enzyme pair used in this technique.
Affinity chromatography separates proteins based on their specific binding affinity to an immobilized ligand. An example is using immobilized Ni2+ ions to purify His-tagged proteins.
Explain in two sentences how a coupled enzyme assay works and why it is necessary for measuring the activity of certain enzymes. Provide an example.
Explain in two sentences how a coupled enzyme assay works and why it is necessary for measuring the activity of certain enzymes. Provide an example.
A coupled enzyme assay links the reaction of interest to a secondary reaction that produces a readily detectable product. This is necessary when the primary reaction's product is difficult to measure directly, like in the hexokinase reaction coupled to glucose-6-phosphate dehydrogenase.
Differentiate between competitive and non-competitive enzyme inhibition in terms of their effects on the Michaelis-Menten constant ($K_m$) and the maximum reaction velocity ($V_{max}$).
Differentiate between competitive and non-competitive enzyme inhibition in terms of their effects on the Michaelis-Menten constant ($K_m$) and the maximum reaction velocity ($V_{max}$).
Competitive inhibition increases $K_m$ while $V_{max}$ remains unchanged, as the inhibitor competes with the substrate for binding to the active site. Non-competitive inhibition decreases $V_{max}$ while $K_m$ remains unchanged, as the inhibitor binds elsewhere and reduces the enzyme's catalytic efficiency.
Describe how two-dimensional gel electrophoresis (2-D PAGE) separates proteins. What are the two separation principles used in 2-D PAGE?
Describe how two-dimensional gel electrophoresis (2-D PAGE) separates proteins. What are the two separation principles used in 2-D PAGE?
Explain in 2-3 sentences the basic principle of size exclusion chromatography (SEC) and its primary use in protein purification or characterization.
Explain in 2-3 sentences the basic principle of size exclusion chromatography (SEC) and its primary use in protein purification or characterization.
When purifying intracellular proteins, what is the purpose of cell disruption, and what are two key considerations for optimizing this process?
When purifying intracellular proteins, what is the purpose of cell disruption, and what are two key considerations for optimizing this process?
What are inclusion bodies, and what is a major challenge associated with purifying proteins from them?
What are inclusion bodies, and what is a major challenge associated with purifying proteins from them?
Why is it important to consider protease inhibitors during cell disruption, and what problem do they prevent?
Why is it important to consider protease inhibitors during cell disruption, and what problem do they prevent?
Describe the role of reducing agents like DTT in protein purification, and explain the chemical principle behind their use.
Describe the role of reducing agents like DTT in protein purification, and explain the chemical principle behind their use.
What challenges are typically encountered during the purification of extracellular proteins, and how do those challenges differ when working with intracellular proteins?
What challenges are typically encountered during the purification of extracellular proteins, and how do those challenges differ when working with intracellular proteins?
Explain how combining multiple protein purification techniques can sometimes lead to a loss of the target protein, despite their individual effectiveness.
Explain how combining multiple protein purification techniques can sometimes lead to a loss of the target protein, despite their individual effectiveness.
Describe a scenario where pre-cleaning a protein extract by precipitation might be more advantageous than direct chromatography, considering potential downstream effects.
Describe a scenario where pre-cleaning a protein extract by precipitation might be more advantageous than direct chromatography, considering potential downstream effects.
A protein sample has a total activity of 10,000 U and a total protein content of 50 mg after the initial cell lysis step. After affinity chromatography, the total activity is 8,000 U and the total protein content is 8 mg. Calculate the specific activity at both stages.
A protein sample has a total activity of 10,000 U and a total protein content of 50 mg after the initial cell lysis step. After affinity chromatography, the total activity is 8,000 U and the total protein content is 8 mg. Calculate the specific activity at both stages.
Explain why it's important to empirically determine the efficacy of each step in a protein purification protocol, rather than relying solely on theoretical expectations.
Explain why it's important to empirically determine the efficacy of each step in a protein purification protocol, rather than relying solely on theoretical expectations.
Describe how the choice of starting material (tissue or cell type) can influence the subsequent steps in a protein purification strategy.
Describe how the choice of starting material (tissue or cell type) can influence the subsequent steps in a protein purification strategy.
Explain how knowledge of a protein's characteristics (e.g., post-translational modifications) helps to optimize purification.
Explain how knowledge of a protein's characteristics (e.g., post-translational modifications) helps to optimize purification.
A researcher is purifying a recombinant protein and observes significant proteolytic degradation during the cell lysis step. Describe two specific strategies they could implement to minimize this degradation.
A researcher is purifying a recombinant protein and observes significant proteolytic degradation during the cell lysis step. Describe two specific strategies they could implement to minimize this degradation.
A protein has a high affinity for divalent metal ions. Outline a purification strategy that exploits this property and explain why it would be effective.
A protein has a high affinity for divalent metal ions. Outline a purification strategy that exploits this property and explain why it would be effective.
In discontinuous electrophoresis, what is the primary purpose of the stacking gel in relation to protein separation?
In discontinuous electrophoresis, what is the primary purpose of the stacking gel in relation to protein separation?
How does SDS contribute to the separation of proteins during SDS-PAGE electrophoresis?
How does SDS contribute to the separation of proteins during SDS-PAGE electrophoresis?
Explain the relationship between the logarithm of a protein's molecular weight (log Mr) and its migration rate in SDS-PAGE. What kind of relationship is observed?
Explain the relationship between the logarithm of a protein's molecular weight (log Mr) and its migration rate in SDS-PAGE. What kind of relationship is observed?
In isoelectric focusing (IEF), how is a stable pH gradient established and maintained within the gel?
In isoelectric focusing (IEF), how is a stable pH gradient established and maintained within the gel?
Describe the two separation principles that are combined in two-dimensional electrophoresis (2D-PAGE).
Describe the two separation principles that are combined in two-dimensional electrophoresis (2D-PAGE).
In capillary electrophoresis (CE), what replaces the gel matrix used in traditional electrophoresis techniques?
In capillary electrophoresis (CE), what replaces the gel matrix used in traditional electrophoresis techniques?
Define electroendosmotic flow (EOF) and briefly describe its role in capillary electrophoresis (CE).
Define electroendosmotic flow (EOF) and briefly describe its role in capillary electrophoresis (CE).
Outline the purpose of a Western blot and explain how it builds upon the results of gel electrophoresis.
Outline the purpose of a Western blot and explain how it builds upon the results of gel electrophoresis.
How does the Bradford assay leverage the properties of proteins to enable quantification, and what limitations arise from this method?
How does the Bradford assay leverage the properties of proteins to enable quantification, and what limitations arise from this method?
Explain the fundamental principle behind the Biuret assay for protein quantification, and outline its major advantage and disadvantage.
Explain the fundamental principle behind the Biuret assay for protein quantification, and outline its major advantage and disadvantage.
Why is differential measurement (Whitaker and Granum method) better than direct measurement at $280\ nm$?
Why is differential measurement (Whitaker and Granum method) better than direct measurement at $280\ nm$?
Describe how the BCA assay combines the principles of the Biuret assay, and what benefits does this combination provide?
Describe how the BCA assay combines the principles of the Biuret assay, and what benefits does this combination provide?
In fluorescence assays with OPA, what specific amino acid residues primarily react with OPA, and under what pH conditions is this reaction optimal?
In fluorescence assays with OPA, what specific amino acid residues primarily react with OPA, and under what pH conditions is this reaction optimal?
For a protein containing a metal center, describe how its concentration can be determined without relying on amino acid composition.
For a protein containing a metal center, describe how its concentration can be determined without relying on amino acid composition.
Compare and contrast the advantages of using UV absorbance at 205 nm versus 280 nm for protein quantification. What are the underlying principles and limitations of each?
Compare and contrast the advantages of using UV absorbance at 205 nm versus 280 nm for protein quantification. What are the underlying principles and limitations of each?
When selecting a method for protein quantification, what considerations should be taken into account regarding potential interfering substances in the sample?
When selecting a method for protein quantification, what considerations should be taken into account regarding potential interfering substances in the sample?
A researcher needs to quantify a very dilute protein sample with potential reducing agents. Which assay (Biuret, BCA, or Bradford) would be the most appropriate choice, and why?
A researcher needs to quantify a very dilute protein sample with potential reducing agents. Which assay (Biuret, BCA, or Bradford) would be the most appropriate choice, and why?
Before beginning protein purification from a cellular source, what key preliminary questions should one address to optimize the purification strategy?
Before beginning protein purification from a cellular source, what key preliminary questions should one address to optimize the purification strategy?
Explain how the resolution (R) in liquid chromatography is affected by both the selectivity and the efficiency of the separation process.
Explain how the resolution (R) in liquid chromatography is affected by both the selectivity and the efficiency of the separation process.
Describe how hydrophobic interaction chromatography (HIC) separates proteins based on their hydrophobic properties. Explain the conditions used for binding and elution.
Describe how hydrophobic interaction chromatography (HIC) separates proteins based on their hydrophobic properties. Explain the conditions used for binding and elution.
In size exclusion chromatography (SEC), also known as gel filtration chromatography, how are molecules separated, and what property of the molecules determines their elution order?
In size exclusion chromatography (SEC), also known as gel filtration chromatography, how are molecules separated, and what property of the molecules determines their elution order?
Explain the principle behind affinity chromatography and describe the key components involved in this technique.
Explain the principle behind affinity chromatography and describe the key components involved in this technique.
Describe the purpose of using a His6 tag in immobilized metal ion affinity chromatography (IMAC) and outline the steps involved in protein binding and elution.
Describe the purpose of using a His6 tag in immobilized metal ion affinity chromatography (IMAC) and outline the steps involved in protein binding and elution.
What is the role of the carrier matrices in electrophoresis, and what are the two main types of matrices used?
What is the role of the carrier matrices in electrophoresis, and what are the two main types of matrices used?
How do the properties of agarose gels make them suitable for separating large molecules like DNA?
How do the properties of agarose gels make them suitable for separating large molecules like DNA?
Describe the function of the cross-linker N, N-methylene bisacrylamide (Bis) in polyacrylamide gel electrophoresis.
Describe the function of the cross-linker N, N-methylene bisacrylamide (Bis) in polyacrylamide gel electrophoresis.
Explain the relationship between electrophoretic mobility, charge, viscosity, and Stokes radius according to the equation: $u = q / (6\pi\eta r)$
Explain the relationship between electrophoretic mobility, charge, viscosity, and Stokes radius according to the equation: $u = q / (6\pi\eta r)$
In ion exchange chromatography, how would you elute a negatively charged protein bound to an anion exchange column?
In ion exchange chromatography, how would you elute a negatively charged protein bound to an anion exchange column?
You are performing HIC and observe that your protein of interest does not bind to the column. What adjustments could you make to the binding conditions to promote protein binding?
You are performing HIC and observe that your protein of interest does not bind to the column. What adjustments could you make to the binding conditions to promote protein binding?
Describe a scenario where size exclusion chromatography (SEC) would be preferred over other chromatography techniques like ion exchange or affinity chromatography.
Describe a scenario where size exclusion chromatography (SEC) would be preferred over other chromatography techniques like ion exchange or affinity chromatography.
In affinity chromatography, a strong interaction between the target protein and the ligand can sometimes lead to denaturation of the target protein during elution. Suggest a method to elute the protein while minimizing the risk of denaturation.
In affinity chromatography, a strong interaction between the target protein and the ligand can sometimes lead to denaturation of the target protein during elution. Suggest a method to elute the protein while minimizing the risk of denaturation.
Explain why slow flow rates and long, thin columns promote interaction in the context of affinity chromatography, as suggested by the equation $Ka = [LT] / ([L]*[T])$.
Explain why slow flow rates and long, thin columns promote interaction in the context of affinity chromatography, as suggested by the equation $Ka = [LT] / ([L]*[T])$.
What is the purpose of staining a polyacrylamide gel after electrophoresis, and name two common staining methods used for visualizing proteins.
What is the purpose of staining a polyacrylamide gel after electrophoresis, and name two common staining methods used for visualizing proteins.
Flashcards
Enzyme purification
Enzyme purification
The process of isolating enzymes from a mixture for study or use.
Liquid chromatography
Liquid chromatography
A technique used to separate components in a liquid mixture based on their interactions with a stationary phase.
Enzyme kinetics
Enzyme kinetics
The study of the rates of enzyme-catalyzed reactions and how they change under varying conditions.
Inhibition of enzymes
Inhibition of enzymes
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Electrophoresis
Electrophoresis
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Fractionated ammonium sulfate precipitation
Fractionated ammonium sulfate precipitation
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Affinity chromatography
Affinity chromatography
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SDS-PAGE
SDS-PAGE
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Protein purification balance sheet
Protein purification balance sheet
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Total protein content (TP)
Total protein content (TP)
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Specific activity
Specific activity
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Temperature and pH instability
Temperature and pH instability
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Molecular mass
Molecular mass
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Intracellular vs Extracellular Proteins
Intracellular vs Extracellular Proteins
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Cell Disruption
Cell Disruption
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Protease Inhibitors
Protease Inhibitors
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Reducing Agents
Reducing Agents
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Chelating Agents
Chelating Agents
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BIURET-Assay
BIURET-Assay
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BCA-Assay
BCA-Assay
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Bradford-Assay
Bradford-Assay
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Absorption at 280 nm
Absorption at 280 nm
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Absorption at 205 nm
Absorption at 205 nm
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Fluorescence-Assay with OPA
Fluorescence-Assay with OPA
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Reducing amino acids
Reducing amino acids
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Protein functional groups
Protein functional groups
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Sensitivity in assays
Sensitivity in assays
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Interference in assays
Interference in assays
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HPLC
HPLC
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UPLC
UPLC
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Resolution (R)
Resolution (R)
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Efficiency in chromatography
Efficiency in chromatography
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Ion Exchange Chromatography (IEX)
Ion Exchange Chromatography (IEX)
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Hydrophobic Interaction Chromatography (HIC)
Hydrophobic Interaction Chromatography (HIC)
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Size Exclusion Chromatography (SEC)
Size Exclusion Chromatography (SEC)
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IMAC
IMAC
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Protein binding
Protein binding
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Protein elution
Protein elution
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Cation Exchange Chromatography
Cation Exchange Chromatography
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Anion Exchange Chromatography
Anion Exchange Chromatography
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Gel filtration chromatography
Gel filtration chromatography
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Ligand
Ligand
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Discontinuous Electrophoresis
Discontinuous Electrophoresis
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SDS Electrophoresis
SDS Electrophoresis
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Isoelectric Focusing (IEF)
Isoelectric Focusing (IEF)
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Two-Dimensional Electrophoresis
Two-Dimensional Electrophoresis
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Capillary Electrophoresis (CE)
Capillary Electrophoresis (CE)
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Electroendosmotic Flow
Electroendosmotic Flow
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Protein Molecular Weight
Protein Molecular Weight
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Western Blot
Western Blot
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Study Notes
Enzyme Purification and Characterization
- This presentation covers enzyme purification and characterization, focusing on fundamental protein properties, purification methods, and enzyme activity analysis. Specific techniques are outlined, along with their corresponding applications.
Content
- Introduction (chemical and physical properties of proteins, basics): The presentation starts with a review of the fundamental chemical and physical properties of proteins. Key aspects include protein content determination, cell disruption, and sample preparation.
- Protein content determination: Methods like Bradford, BCA, and UV spectroscopy are highlighted for quantifying protein presence.
- Cell disruption: Various techniques for breaking open cells to release enzymes are discussed.
- Sample concentration and clarification: Methods for concentrating and clarifying protein samples are explored.
- Liquid chromatography: Different types of liquid chromatography, including ion exchange chromatography (IEX), hydrophobic interaction chromatography (HIC), gel filtration chromatography (or size exclusion chromatography, SEC), and affinity chromatography (including IMAC) are covered.
- Electrophoresis: Methods like SDS, IEF, 2-D-Elpho, and capillary elpho, along with blotting procedures are discussed.
- Enzymes: general properties and characteristics: Presentation incorporates an analysis of enzyme attributes and general properties.
- Determination of enzyme activity: The determination of enzyme activity, including coupled enzyme activity assays is a focus.
- Enzyme kinetics: The analysis of enzymatic reaction rates and substrate/enzyme relationships are explored.
- Regulation of enzyme activity: The mechanisms for controlling enzyme function.
- Inhibition of enzymes: Methods for reducing or stopping enzyme action.
- Industrial use of enzymes: Various applications of enzymes in industry.
Literature
- List of relevant literature cited for further reading includes publications on bioanalytics, protein purification, protein analysis, and biochemistry. Includes specific book titles and authors.
Purifying a protein
- Protein purification steps are crucial for understanding protein function.
- The process involves a cascade of steps from cell disruption to isolating a single protein.
- This presentation explains the steps involved in purifying a protein via transcription, translation, and proper folding of the polypeptide chain.
Protein Purification Lab Course
- The lab course covers topics including enzyme purification from fungi, chemo-enzymatic natural product synthesis, and gel electrophoresis/enzyme kinetics using a perhydrolase.
Proteins (Table 3-1)
- Details concerning 20 amino acids are included in a table format.
- Properties and conventions associated and include features like abbreviations, molecular weight, pK values, pl, hydropathy index, and occurrence percentage.
- Amino acids are categorized by their chemical properties and structures for better understanding.
- Additional information on an "unusual amino acid" (selenocysteine) is included.
Isoelectric point (pI)
- The isoelectric point (pI) of an amino acid is the pH value at which it exists as a zwitterion (neutrally charged).
- The isoelectric point (pI) is the pH at which a molecule has no net electrical charge.
Protein Structures
- Secondary structure: Covers the formation of a-helices, β-sheets, and β-turns as fundamental patterns in protein folding.
- Tertiary structure: Analysis of protein folding and functional 3D shape formation, involving motifs (like β-α-β loop and α-β barrel).
- Quaternary structure: Discussion regarding protein complex assembly.
- Thermodynamics of protein folding: Explanation of the enthalpy and entropy changes involved in the folding process.
- Sickle-cell anemia: A molecular disease where a single point mutation causes a misfolded protein, leading to abnormal red blood cells.
- Creutzfeldt-Jakob disease: A disease caused by abnormal protein aggregation, known as prions.
Proteins (Table 3-4)
- This table details conjugated proteins.
- The table includes different types of conjugated proteins (e.g. glycoproteins, etc.) with their respective prosthetic groups and examples from the human body
- This section also includes information about solubility, molecular weight, bio-specificity along with post-translational modification and charge at physiological pH for various types of conjugated proteins.
Protein Purification
- This section describes general procedures for protein purification.
- Surface charge at physiological pH: Ion exchange, chromatography (IEX), and native PAGE methods are detailed.
- Hydrophobic nature: Hydrophobic interaction chromatography (HIC), and reversed phase chromatography are explained, along with their use.
- Solubility: Salting-in/out techniques and ammonium sulfate precipitation are presented as solubility-alteration methods relevant to protein purification.
- Molecular mass: Size exclusion or gel filtration chromatography (SEC); ultrafiltration, and SDS-PAGE approaches are described.
- Bio-specificity: Affinity column chromatography focused methods for specific proteins (including IMAC).
- General methodology: The section includes combination methods and steps for protein purification such as considering the starting material, disruption techniques, homogenization, pre-cleaning (e.g. precipitation), different chromatographic methods, and observing purity using SDS-PAGE.
Protein Quantification
- Colorimetric assays: Biuret, BCA, and Bradford assays are described, including their principles, advantages, and disadvantages.
- Spectrophotometric assays: Methods using UV absorption measurements for protein quantification are outlined in terms of their principles, advantages, and limitations.
- Absorption at 280 nm: The method of measuring protein content based on amino acid absorption and how better results can be obtained with differential measurements at 235 nm and 280 nm.
- Absorption at 205 nm: The use of 205 nm absorption to quantify peptide bonds.
Cell Disruption
- This section details the techniques for disrupting cell walls to release intracellular proteins for purification.
- Considerations: Factors to consider before cell disruption (e.g. extraction buffer composition, protease inhibitors).
- Techniques: Methods (like enzymatic digestion, mechanical disruption/shearing, osmotic lysis, high-pressure homogenization, freeze-thaw, ultrasonic disintegration) for cell disruption.
- Important components: Important components for consideration during cell disruption (like reducing agents, chelating agents).
- Additional considerations: Importance of factors such as the type of cell wall (gram-positive vs. gram-negative), nature of protein, and the presence of other interfering components to improve efficiency.
Precipitation
- The presentation explores the process of separating proteins based on solubility.
- Hofmeister series: The series categorizing salts based on their effect on protein solubility (antichaothropic and chaothropic).
- Ammonium sulfate precipitation: The method for fractionating proteins by adjusting the ammonium sulfate concentration to enhance precipitation.
- Ultrafiltration used for concentrating proteins by filtration through semipermeable membranes, including using pressure or vacuum methods. Includes various MWCO membranes.
- Dialysis: Describes the technique of protein desalting or buffer exchange using a semi-permeable membrane.
Liquid Chromatography
- This section explains the variety of separations available for proteins using liquid chromatography.
- Types: Discusses types of chromatography (including, but not limited to, ion exchange, hydrophobic interaction, gel filtration, and affinity chromatography).
- Principles: Details on how each type of chromatography works.
- Systems definition: Emphasis on various liquid chromatography systems (including, but not limited to, UPLC, HPLC, FPLC).
- Resolutions: Importance of resolution/selectivity in chromatographic separation with diagrams showing typical chromatograms for ion exchange and size exclusion chromatography and details of resolution/selectivity for different applications of liquid chromatography as demonstrated via different chromatography columns.
Electrophoresis
- Includes general principles of electrophoresis.
- Staining and quantification: Provides details regarding methods for staining and quantifying proteins and DNA in gels.
- SDS-PAGE: Explains SDS-PAGE and its application to proteins, along with separating factors like charge and size.
- IEF (Isoelectric Focusing). Discusses the principle for separating proteins by their isoelectric point (pI) in an established pH gradient using ampholytes or immobilized pH gradients.
- Two-dimensional electrophoresis (2D-PAGE), the method for separating proteins based on both isoelectric point and size (molecular weight).
- Capillary electrophoresis (CE), used to separate proteins using thin capillary tubes with an electrolyte solution.
These various methods used for purification allow for proteins to be isolated for applications including research and identification purposes.
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Description
Explore affinity chromatography, enzyme assays (coupled assays), and enzyme inhibition types. Also, learn about 2D gel electrophoresis, size exclusion chromatography, and cell disruption techniques in protein purification.