Working with Proteins: Purification and Study

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is one of the factors to consider when stabilizing isolated proteins?

  • Storing proteins at high temperatures
  • Blocking degradative enzymes such as nucleases & proteases (correct)
  • Reducing pH levels
  • Increasing adsorption to surface

Which technique is NOT used in protein purification according to the text?

  • Salting out
  • Electrophoresis
  • Chromatography
  • Ionization (correct)

What happens when salt is added during the 'salting in' process of protein solubility?

  • Protein solubility increases as salt is added (correct)
  • Additional ions intensify attractive forces between proteins
  • Proteins precipitate at lower salt concentrations
  • Solubility of protein decreases due to shielded charges

What is the most commonly used reagent for salting out proteins?

<p>Ammonium sulfate (D)</p> Signup and view all the answers

How are proteins fractionated according to solubility in the text?

<p>By molecular size (C)</p> Signup and view all the answers

Which enzyme-linked assay technique is mentioned in the text for assaying proteins?

<p>ELISA (D)</p> Signup and view all the answers

What happens to the solubility of a protein when its net charge is zero?

<p>It is least soluble (A)</p> Signup and view all the answers

In chromatography, what is the purpose of the mobile phase?

<p>To be a liquid for fractionation (D)</p> Signup and view all the answers

Which type of chromatography separates molecules based on size and shape?

<p>Gel filtration chromatography (A)</p> Signup and view all the answers

What type of matrix is frequently used in ion-exchange chromatography?

<p>Cellulose and agarose-based resin (C)</p> Signup and view all the answers

How are proteins eluted from an ion exchanger in chromatography?

<p>By using a buffer with higher salt concentration or pH that reduces affinity to matrix (C)</p> Signup and view all the answers

What is monitored in the column effluent during ion-exchange chromatography?

<p>Absorbance spectroscopy at 280 nm (D)</p> Signup and view all the answers

What is the purpose of affinity chromatography?

<p>To estimate the mass of unknown proteins (D)</p> Signup and view all the answers

In affinity chromatography, how are proteins separated from other substances?

<p>By washing the column with a high concentration of free ligand (A)</p> Signup and view all the answers

What is the role of pH in electrophoresis of proteins?

<p>To separate proteins based on their charges (C)</p> Signup and view all the answers

How are separated amino acids made visible in paper electrophoresis?

<p>By coating the paper with ninhydrin (B)</p> Signup and view all the answers

What is the purpose of SDS-PAGE in protein separation?

<p>To separate proteins according to molecular mass (B)</p> Signup and view all the answers

Why is Coomassie blue used in electrophoresis of proteins?

<p>To visualize separated proteins bands (D)</p> Signup and view all the answers

How does SDS bind to proteins?

<p>By hydrophobic interaction (C)</p> Signup and view all the answers

What property of proteins does SDS-PAGE estimate?

<p>Molecular weight (B)</p> Signup and view all the answers

How are proteins separated in isoelectric focusing?

<p>According to their isoelectric point (A)</p> Signup and view all the answers

What forms the pH gradient in isoelectric focusing?

<p>Low molecular mass oligomers bearing amino and carboxylic acid groups (C)</p> Signup and view all the answers

In protein sequencing, how can the number of different subunits be determined?

<p>By identifying the end group residues (C)</p> Signup and view all the answers

What does the equal amount of Glycine and Phenylalanine in insulin indicate?

<p>Insulin contains two nonidentical polypeptide chains (D)</p> Signup and view all the answers

What is the key feature of using 1-fluoro-2,5-dinitrobenzene (FDNB) in protein sequencing for N-terminal identification?

<p>Formation of a yellow color for easy visualization (D)</p> Signup and view all the answers

Which enzyme is typically used for C-terminal identification in protein sequencing?

<p>Carboxypeptidase A (A)</p> Signup and view all the answers

What is the function of dansyl chloride in protein sequencing for N-terminal identification?

<p>Intense yellow fluorescence for precise identification (D)</p> Signup and view all the answers

Which statement about carboxypeptidase A is correct?

<p>Does not cleave C-terminal Arg or Lys residues (A)</p> Signup and view all the answers

How does aminopeptidase contribute to protein sequencing?

<p>Liberates amino acids one at a time from the N-terminus (B)</p> Signup and view all the answers

What caution is provided regarding carboxypeptidase hydrolysis in protein sequencing?

<p>Cleavage of the first residue slowly &amp; the second quickly suggests two different polypeptides (D)</p> Signup and view all the answers

Flashcards are hidden until you start studying

More Like This

Use Quizgecko on...
Browser
Browser