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Questions and Answers
What property does Coomassie bind to in proteins?
What property does Coomassie bind to in proteins?
- Aromatic amino acids (correct)
- Peptides
- Lipid molecules
- Carbohydrates
What is the wavelength at which Coomassie exhibits a reddish color?
What is the wavelength at which Coomassie exhibits a reddish color?
- 800 nm
- 465 nm
- 350 nm
- 595 nm (correct)
What concentration range can Coomassie measure protein in?
What concentration range can Coomassie measure protein in?
- 10 to 100 mg/mL
- 100 to 1000 mg/mL (correct)
- 1 to 10 mg/mL
- 1000 to 2000 mg/mL
Which type of test tube is typically used for the Coomassie assay?
Which type of test tube is typically used for the Coomassie assay?
What color does Coomassie exhibit when bound to proteins?
What color does Coomassie exhibit when bound to proteins?
How does Coomassie's binding affect the measurement of proteins?
How does Coomassie's binding affect the measurement of proteins?
Which statement about Coomassie's function is incorrect?
Which statement about Coomassie's function is incorrect?
Flashcards
Coomassie Staining
Coomassie Staining
A technique used to visualize and quantify proteins in a sample. Coomassie dye binds to proteins, creating a colored complex that can be measured.
Protein Quantification
Protein Quantification
The process of determining the amount of protein present in a sample. This information is often used to assess the purity or concentration of a protein.
Protein Size Range
Protein Size Range
The range of protein sizes that can be accurately measured using Coomassie staining. Typically, this range is from 100 to 1,000 amino acids.
Test Tube
Test Tube
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Test Tube Size
Test Tube Size
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Volume Measurement
Volume Measurement
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Stochastic
Stochastic
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Study Notes
Experiment 6: Quantitative Determination of Protein by a Dye Binding Assay
- Aim: To determine the protein concentration and purity of an enzyme.
- Procedure:
- Prepare a standard curve using Coomassie Brilliant Blue G-250 dye binding assay.
- Determine the protein concentration of mitochondrial suspensions from plant and liver.
- Calculate the specific activity of succinate dehydrogenase (SDH) in each mitochondrial suspension.
- Compare the specific activity values of SDH from different sources (plant/animal cells).
Introduction
- Protein concentration determination is crucial in enzyme purification.
- The Bradford assay (dye-binding assay) uses Coomassie Brilliant Blue G-250 dye binding to proteins in phosphoric acid.
- Two forms of the dye are shown (Coomassie Brilliant Blue G and Coomassie Brilliant Blue R). A key difference is the addition of two methyl groups in Coomassie Brilliant Blue R-250 making it unsuitable for this experiment.
- The Bradford assay is rapid, sensitive, and easy to perform; minimal interference from other components.
- The method is accurate for protein concentration, from 5-40µg, as low as 1µg in the sample solution.
- Important note: Free amino acids and small peptides do not react with the dye. This makes it applicable to crude samples without dialysis.
Principle of Bradford Assay
- Coomassie Brilliant Blue G-250 dye (CBB dye) binds non-covalently to proteins in an acidic solution.
- The binding of the dye to the protein changes the maximum absorbance wavelength from 465nm for free dye, to 595nm.
- The increase in absorbance (A) at 595nm is directly proportional to the protein concentration in the solution.
Advantages of Bradford Assay
- Simple to perform: Requires just one reagent.
- Rapid: Color development is complete within ~2 minutes.
- Sensitive: Allows for the measurement of low protein concentrations.
- Low interference: Minimal interference from non-protein components like ammonium sulfate, polyphenols, sucrose, and cations (e.g., K+, Na+, Mg2+).
- Can also be used in presence of chelating agents (e.g., EDTA) and reducing agents (e.g. mercaptoethanol).
Disadvantages of Bradford Assay
- Interference from detergents: Low concentrations of non-ionic Triton X-100 increase assay sensitivity towards proteins; while anionic detergents (e.g., SDS) decrease absorbance at 595 nm.
- pH control: Alkaline protein samples may affect assay pH.
- Destructive to protein samples: Cannot recover the protein samples after the assay.
- Discoloration of glassware: The protein-dye complex may bind to glass and plastic, potentially staining them and affecting spectrophotometric readings
Preparation of the dye solution
- Weigh 120 mg of Coomassie Brilliant Blue G-250, add 100 ml of 85% phosphoric acid at 30 °C, and 50 ml of 95% ethanol to a beaker.
- Allow the dye to dissolve and mix for at least two hours with magnetic stirring.
- Bring the final volume to 1000 ml using distilled water and continue mixing for an additional hour.
- Filter the solution.
- Store the solution in dark bottles and store it at room temperature.
Procedure for Dilutions (Standard Curve)
- Label six test tubes.
- Using a micropipette, deliver decreasing volumes of distilled water into tubes 1 to 6.
- Use the same micropipette tip to deliver increasing volumes of the standard protein (BSA) solution to give increasing concentrations in each tube.
- The total volume in each tube should be 1ml.
- Cover each tube with Parafilm® and mix by inverting
- Note the procedure for preparing a standard curve
- Note the procedure for applying the dye solution to various samples for measuring absorbance, using a spectrophotometer.
Determining Protein Concentration of Samples
- Prepare diluted mitochondrial suspensions.
- Use the standard curve to determine protein concentration from sample absorbance
Calculating Specific Activity
- Calculate the specific activity of Succinate Dehydrogenase (SDH) using the following formula:
- Specific activity = SDH activity (mIU/ml of MS) / mg protein/ml of MS.
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Description
This quiz covers the quantitative determination of protein concentration using the Coomassie Brilliant Blue G-250 dye binding assay. You'll learn about the procedure for preparing a standard curve, measuring protein concentration in different sources, and calculating the specific activity of enzymes like succinate dehydrogenase. Understanding these concepts is essential for enzyme purification and analysis.