Poultry Processing and Food Safety Quiz
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Questions and Answers

Which bacterial contaminants are associated with meat spoilage?

Non pathogenic bacteria

What are some of the pathogens that poultry serve as reservoirs for?

Salmonella serotypes, Campylobacter jejuni, Listeria monocytogenes, Clostridium perfringens, and Staphylococcus aureus

In which countries does poultry rank first or second in foods associated with disease?

Australia, Canada, England, and Wales

What percentage of food-borne disease outbreaks in the U.S. is attributed to total poultry?

<p>8%</p> Signup and view all the answers

Where do heavy loads of bacteria enter the processing plant with?

<p>The live bird</p> Signup and view all the answers

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