5 Questions
Which bacterial contaminants are associated with meat spoilage?
Non pathogenic bacteria
What are some of the pathogens that poultry serve as reservoirs for?
Salmonella serotypes, Campylobacter jejuni, Listeria monocytogenes, Clostridium perfringens, and Staphylococcus aureus
In which countries does poultry rank first or second in foods associated with disease?
Australia, Canada, England, and Wales
What percentage of food-borne disease outbreaks in the U.S. is attributed to total poultry?
8%
Where do heavy loads of bacteria enter the processing plant with?
The live bird
Test your knowledge of food safety concerns in poultry processing and products with this quiz. Explore topics such as microbial contamination, processing procedures, packaging, and storage of poultry meat products.
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