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Poultry Chilling and Food Safety Quiz

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What are the general regulations for achieving the required temperature after death for broiler chickens and turkeys?

4 hours for broiler chickens, 8 hours for turkeys

What is the primary objective of chilling poultry?

Reduction of microbial growth

What is the main function of the prechiller in water chilling?

Allow water absorption

What is the temperature range of the second stage in water chilling?

<p>4°C at entrance, 1°C at exit</p> Signup and view all the answers

What is the carcass temperature when it enters the main chilling tank?

<p>30 to 35°C</p> Signup and view all the answers

Poultry Chilling and Food Safety Quiz

Choose a study mode

Podcast

Questions and Answers

What are the general regulations for achieving the required temperature after death for broiler chickens and turkeys?

What is the primary objective of chilling poultry?

What is the main function of the prechiller in water chilling?

What is the temperature range of the second stage in water chilling?

What is the carcass temperature when it enters the main chilling tank?

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