5 Questions
What are the general regulations for achieving the required temperature after death for broiler chickens and turkeys?
4 hours for broiler chickens, 8 hours for turkeys
What is the primary objective of chilling poultry?
Reduction of microbial growth
What is the main function of the prechiller in water chilling?
Allow water absorption
What is the temperature range of the second stage in water chilling?
4°C at entrance, 1°C at exit
What is the carcass temperature when it enters the main chilling tank?
30 to 35°C
Test your knowledge on poultry chilling and food safety with this quiz. Learn about the primary objectives of chilling poultry and the regulations for achieving specific temperatures after evisceration.
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