Poultry Handling Safety Practices Quiz
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Questions and Answers

What is the recommended storage temperature for fresh poultry?

  • 10°C
  • 5°C
  • 3°C (correct)
  • 0°C
  • What is the best practice before cooking a whole bird like chicken or turkey?

  • Freeze it immediately
  • Thaw it in warm water
  • Rinse out the cavity with cold water (correct)
  • Leave it at room temperature for a while
  • What should you do after preparing raw meats on a chopping board?

  • Clean it thoroughly before cutting other foods (correct)
  • Store it without cleaning
  • Immediately use it for cutting vegetables
  • Leave it as it is for next use
  • How should you handle poultry to prevent cross-contamination?

    <p>Clean the chopping board thoroughly before cutting anything else (A)</p> Signup and view all the answers

    What should be done before covering and refrigerating cooked dishes?

    <p>Allow them to cool completely (D)</p> Signup and view all the answers

    How many times is it safe to reheat poultry?

    <p>Once (D)</p> Signup and view all the answers

    What is a recommended practice to prevent cross-contamination when handling poultry?

    <p>Using separate cutting boards for poultry and other products (B)</p> Signup and view all the answers

    What is the correct temperature at which whole poultry should be cooked for doneness?

    <p>180 °F (B)</p> Signup and view all the answers

    Why is it important to refrigerate food promptly after cooking?

    <p>To prevent harmful bacteria from growing and multiplying (C)</p> Signup and view all the answers

    What is the recommended method for cooling large amounts of leftovers in the refrigerator?

    <p>Divide them into small, shallow containers for quick cooling (D)</p> Signup and view all the answers

    Why should paper towels be used to clean kitchen surfaces instead of sponges or cloth towels?

    <p>Sponges and cloth towels harbor harmful bacteria (A)</p> Signup and view all the answers

    What is a key reason for using color-coded utensils such as chopping boards and knives?

    <p>Preventing cross-contamination between raw and cooked food (C)</p> Signup and view all the answers

    What is the recommended temperature for storing fresh chicken in the refrigerator?

    <p>40°F or colder (A)</p> Signup and view all the answers

    How long can fresh chicken be stored in the refrigerator before it needs to be frozen or used?

    <p>2 days (B)</p> Signup and view all the answers

    What is the recommended temperature for freezing chicken?

    <p>0°F (B)</p> Signup and view all the answers

    Which of the following is a safe practice when shopping for chicken?

    <p>Wrapping chicken packages in plastic bags to prevent leakage (D)</p> Signup and view all the answers

    Which of the following statements about raw chicken is true?

    <p>Raw chicken carries bacteria that can cause illness if not handled properly (D)</p> Signup and view all the answers

    What is the most effective way to prevent illness from raw chicken?

    <p>Limiting bacterial growth by proper handling and cooking (D)</p> Signup and view all the answers

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