5 Questions
What is the temperature generally achieved as soon as possible after evisceration?
4°C or less
What is the primary objective of chilling poultry?
Reduction of microbial growth
What are the time limits for achieving the required temperature after death for broiler chickens and turkeys?
4 hours for broiler chickens, 8 hours for turkeys
What is the main function of the prechiller in water chilling?
To allow water absorption
What is the temperature at the exit of the large chiller in water chilling?
About 1°C
Test your knowledge on the regulations and techniques for chilling poultry to ensure food safety and quality. Learn about the importance of achieving specific temperatures within defined timeframes after slaughter.
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