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Questions and Answers
What is the temperature generally achieved as soon as possible after evisceration?
What is the temperature generally achieved as soon as possible after evisceration?
4°C or less
What is the primary objective of chilling poultry?
What is the primary objective of chilling poultry?
Reduction of microbial growth
What are the time limits for achieving the required temperature after death for broiler chickens and turkeys?
What are the time limits for achieving the required temperature after death for broiler chickens and turkeys?
4 hours for broiler chickens, 8 hours for turkeys
What is the main function of the prechiller in water chilling?
What is the main function of the prechiller in water chilling?
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What is the temperature at the exit of the large chiller in water chilling?
What is the temperature at the exit of the large chiller in water chilling?
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