Podcast
Questions and Answers
Which of the following forages is scientifically known as 'Moringa oleifera'?
Which of the following forages is scientifically known as 'Moringa oleifera'?
Dogs do not experience taste fatigue.
Dogs do not experience taste fatigue.
False
What are the four important considerations in ration formulation according to PhilSAN (2010)?
What are the four important considerations in ration formulation according to PhilSAN (2010)?
Acceptability to the animal, digestibility, cost, presence of anti-nutritional factors and toxins.
The method used for formulating rations that involves the trial and error approach is known as ___________.
The method used for formulating rations that involves the trial and error approach is known as ___________.
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Match the following feed formulation methods with their descriptions:
Match the following feed formulation methods with their descriptions:
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Which of the following is NOT a goal of visiting poultry and agricultural supplies?
Which of the following is NOT a goal of visiting poultry and agricultural supplies?
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Adulterants in commercial mixed feeds should be completely absent for the feed to be considered safe for consumption.
Adulterants in commercial mixed feeds should be completely absent for the feed to be considered safe for consumption.
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What are common feed grains that students should familiarize themselves with?
What are common feed grains that students should familiarize themselves with?
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The percentage inclusion of feed grains in feed formulation is limited due to ______.
The percentage inclusion of feed grains in feed formulation is limited due to ______.
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Match the following types of livestock with their respective feed types:
Match the following types of livestock with their respective feed types:
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Study Notes
Poultry and Agricultural Supplies
- Students will learn about various animal feeds, their types, and production stages.
- Identify commercial feed brands and companies.
- Understand market prices and variations between different feed types from various companies.
Feed Grains – Collection and Identification
- Students will study feed grains for specific animal species.
- Determine the price and availability of feed grains in the Philippines and abroad.
- Understand the percentage inclusion of feed grains in feed formulations and limitations.
Feed Grain Familiarization (Macroscopic & Microscopic)
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Students will identify the macroscopic (visual) characteristics of common feed grains.
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Students will learn about the microscopic structure of feed grains.
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Grains: corn, mung beans, chia seeds, safflower seeds, sunflower seeds, mung beans, dun peas, white peas, maple peas, pellet, lentils, vetch, white millet, red millet, jockey oats, sorghum.
Commercial Mixed Feed Ingredients
- Identify the components of poultry and swine feeds.
Adulterants in Commercial Mixed Feeds
- Determine the presence, quantity, and type of adulterants in poultry and swine feeds.
Forages for Livestock
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Learn about different types of forages.
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Determine suitable forages for specific livestock types.
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Practice growing forages.
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Forages: bayabas leaves, mango leaves, banana leaves, papaya leaves, okra leaves, eggplant leaves, kangkong leaves, malunggay, para grass, carabao grass, ipil-ipil leaves.
Companion Animal Nutrition (Canine & Feline)
Canine Nutrition
- Identify various dog feeds for mixed/purebred dogs.
- Determine if dogs experience taste fatigue and remedial strategies.
- Identify preferred dog feeds for dogs with clinical conditions.
- Learn about various dog food brands, portion sizes, and suitable ages.
Feline Nutrition
- Identify various cat feeds for mixed/purebred cats.
- Determine if cats experience taste fatigue and remedial strategies.
- Identify suitable cat feeds for cats with clinical conditions.
- Learn about various cat food brands, portion sizes, and suitable ages.
Small Animal Feed Formulation (Swine & Poultry)
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Understand factors for ration formulation (acceptability, digestibility, cost, anti-nutritional factors).
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Methods: trial & error; simultaneous equation; Pearson square method (for 2 or more than 2 ingredients, with or without constant percentages).
Feed Mixing
- Understand the reason for mixing ingredients in a specific order.
- Practice mixing formulated rations.
Sampling and Feed Analysis
- Learn proper sample collection and storage techniques.
- Understand the components of proximate feed analysis.
- Sampling method: Diagonally collect 20% of total bags (for solid feeds); For liquid/semi-liquid feed use a glass/stainless tube (500ml or 10% of total).
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Description
This quiz covers various aspects of poultry and agricultural supplies focusing on animal feeds. Students will learn about different feed types and grains, their identification, and market dynamics including price variations. Additionally, it explores the macroscopic and microscopic characteristics of key feed grains.
