8 Questions
What is the main characteristic of perishable crops?
High moisture content
Which factor contributes to the losses in perishable crops due to endogenous factors?
Respiration
What is the main characteristic of durable crops?
Low moisture content
What are the losses in durable crops mainly attributed to?
Moisture, insects, or rodents
Which type of crops require more postharvest handling steps according to the text?
Perishable crops
What is the main objective of processing agricultural products?
Transforming raw products into consumer-finish products
What is the purpose of parboiling in processing agricultural products?
Pre-cooking
Which type of crops are vulnerable to injuries and have soft tissues?
Perishable crops
Test your knowledge on the morpho-anatomical basis of postharvest technologies, covering topics like cells, tissues, and organs of different plant parts. Explore the fundamental concepts behind market distribution, lettuce farm packaging, refrigerated vans, and cold storage.
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