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What is the primary focus of the study by Puspita in 2020?
What is the primary focus of the study by Puspita in 2020?
- Fermentation of soybeans
- Traditional fermented fish products in Thailand
- Thrombolytic activity of fibrinolytic enzymes
- Quality of Arabushi and Katsuobushi from different types of tuna (correct)
What is the name of the fungus used in the fermentation of black soybean tempeh in the study by Toto Poernomo et al. in 2017?
What is the name of the fungus used in the fermentation of black soybean tempeh in the study by Toto Poernomo et al. in 2017?
- Rhizopus oligosporus FNCC 6010 (correct)
- Aspergillus niger
- Penicillium chrysogenum
- Saccharomyces cerevisiae
What type of products were discussed in the study by Saisithi in 1987?
What type of products were discussed in the study by Saisithi in 1987?
- Fermented dairy products
- Fermented meat products
- Traditional fermented fish products (correct)
- Fermented soybean products
What is the title of the presentation by Peralta on fermentation?
What is the title of the presentation by Peralta on fermentation?
What is the primary focus of the study by Uchoi on fermentation?
What is the primary focus of the study by Uchoi on fermentation?
In which journal was the study by Puspita published in 2020?
In which journal was the study by Puspita published in 2020?
What is the volume number of the journal in which the study by Puspita was published in 2020?
What is the volume number of the journal in which the study by Puspita was published in 2020?
What is the name of the journal in which the study by Toto Poernomo et al. was published in 2017?
What is the name of the journal in which the study by Toto Poernomo et al. was published in 2017?
In which year was the study by Saisithi published?
In which year was the study by Saisithi published?
What is the title of the journal in which the study by Saisithi was published in 1987?
What is the title of the journal in which the study by Saisithi was published in 1987?
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