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What is the ideal moisture content that needs to be maintained for perishable crops postharvest?
What is the ideal moisture content that needs to be maintained for perishable crops postharvest?
Which of the following is NOT a technology involved in postharvest handling of perishable crops?
Which of the following is NOT a technology involved in postharvest handling of perishable crops?
Which of the following factors is NOT typically considered when discussing the fresh produce agribusiness system for perishable crops?
Which of the following factors is NOT typically considered when discussing the fresh produce agribusiness system for perishable crops?
What is a common postharvest handling activity for perishable crops to control ripening?
What is a common postharvest handling activity for perishable crops to control ripening?
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Which of the following activities is specifically mentioned in the text as being involved in postharvest handling of perishable crops?
Which of the following activities is specifically mentioned in the text as being involved in postharvest handling of perishable crops?
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Why is interisland transport crucial for agricultural marketing in the Philippines as stated in the text?
Why is interisland transport crucial for agricultural marketing in the Philippines as stated in the text?
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What does postharvest physiology study?
What does postharvest physiology study?
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Which term specifically covers the changes of crop parts after harvest?
Which term specifically covers the changes of crop parts after harvest?
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What is the purpose of primary processing of crops?
What is the purpose of primary processing of crops?
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Which activity falls under secondary processing of harvested crops?
Which activity falls under secondary processing of harvested crops?
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What are examples of industrial processing mentioned in the text?
What are examples of industrial processing mentioned in the text?
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In primary processing, what is the last step before distribution takes place?
In primary processing, what is the last step before distribution takes place?
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What are some reasons for the need for postharvest handling of perishable crops?
What are some reasons for the need for postharvest handling of perishable crops?
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Which of the following is NOT a characteristic of a viable postharvest technology?
Which of the following is NOT a characteristic of a viable postharvest technology?
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Why should a postharvest technology be economically viable?
Why should a postharvest technology be economically viable?
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What are some challenges addressed by postharvest handling?
What are some challenges addressed by postharvest handling?
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Which factor contributes to the growing concerns about food safety necessitating postharvest handling?
Which factor contributes to the growing concerns about food safety necessitating postharvest handling?
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Why is it important for a postharvest technology to be socially acceptable?
Why is it important for a postharvest technology to be socially acceptable?
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Study Notes
Ideal Moisture Content
- Maintaining the right moisture content is crucial for preserving perishable crops after harvest.
Postharvest Technologies
- Postharvest handling involves various technologies to preserve and enhance perishable crops.
- One technology NOT mentioned is the specific technology used.
Fresh Produce Agribusiness System
- Factors considered in fresh produce agribusiness for perishable crops include production, harvesting, handling, and distribution.
- One factor NOT typically considered is the specific factor not mentioned.
Controlling Ripening
- A common postharvest activity to control ripening is controlled atmosphere storage.
Postharvest Handling Activities
- Postharvest handling involves sorting, grading, cleaning, and packaging.
Interisland transport
- This is crucial because the Philippines is an archipelago, with diverse agricultural production across islands. Efficient interisland transport ensures the timely delivery of fresh produce to various markets, impacting the overall agricultural marketing system.
Postharvest Physiology
- Studies the physiological changes occurring in crops after harvest, influencing their quality and lifespan.
Changes After Harvest
- The term postharvest physiology specifically covers the changes in crop parts after harvest, including processes like respiration, ripening, and deterioration.
Primary Processing
- The purpose is to prepare crops for distribution, improving their marketability and shelf life.
Secondary Processing
- One example is value-adding activities, which transform raw agricultural products into finished goods.
Industrial Processing
- Examples include canning, freezing, drying, and juicing.
Last Step in Primary Processing
- The last step before distribution is packing.
Reasons for Postharvest Handling
- It aims to extend the shelf life of perishable crops, reduce losses due to spoilage, contribute to food security, and enhance profitability for farmers and producers.
Viable Postharvest Technology Characteristics
- A viable technology should be effective, efficient, safe, and affordable.
- It should NOT necessarily be aesthetically pleasing, as aesthetics are not always the primary consideration for postharvest technologies.
Economic Viability of Postharvest Technologies
- A postharvest technology should be economically viable to ensure its sustainability, meaning it benefits both farmers and consumers and is affordable to implement and maintain.
Challenges Addressed by Postharvest Handling
- Challenges include reducing food waste, minimizing losses from spoilage, and ensuring quality, safety, and affordability of agricultural produce.
Growing Concerns About Food Safety
- The increasing awareness of food safety and quality standards, driven by consumer demand, necessitates effective postharvest handling techniques.
Social Acceptability of Postharvest Technologies
- It is important because a technology should be acceptable to the community and not have adverse social or environmental impacts.
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Description
This quiz covers the parameters and technologies involved in postharvest handling of durable and perishable crops. Learn about the differences in handling major crops, moisture content requirements, and the technologies used after harvest for each type of crop.
