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11 Questions

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Polysaccharides and Gums

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Questions and Answers

What is the main property of Agaropectin?

Gives a jelly-like texture

Increases viscosity of the solution (correct)

Increases the surface tension of the solution

Reduces the boiling point of the solution

What type of acid is present in Agaropectin?

Uronic acid (correct)

Fatty acid

Amino acid

Nucleic acid

What is Agaropectin partially esterified with?

Chloric acid

Acetic acid

Sulphuric acid (correct)

Nitric acid

What is not a characteristic of Agaropectin?

Gives a jelly-like texture Signup and view all the answers

What is the effect of Agaropectin on the solution's physical properties?

Increases its viscosity Signup and view all the answers

What is unique about Agaropectin compared to other substances?

It is a non-gelling fraction Signup and view all the answers

What is the source of Gum Acacia?

Senegalia senegal Signup and view all the answers

What is the family of the Senegalia senegal tree?

Fabaceae Signup and view all the answers

What is Gum Acacia?

A dried gummy exudate Signup and view all the answers

What is the common name of Gum Acacia?

Gum Arabic Signup and view all the answers

What is the part of the Senegalia senegal tree from which Gum Acacia is obtained?

Trunk and branches Signup and view all the answers