Plant Biotechnology and Micropropagation

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10 Questions

What is the ideal diameter of the rootstock for side-stub grafting?

2.5 cm

How many scions should be inserted into a stock of 10 cm diameter?

3

What is the angle of the oblique cut made into the rootstock for side-stub grafting?

20-30°

What is the principle behind micropropagation?

Totipotency

What is the benefit of micropropagation in plants where vegetative propagation is difficult?

Easy propagation of papaya

What is the advantage of micropropagation in terms of space and time?

Large scale multiplication in limited time and space

Which fruit crop was the first to be commercially propagated using micropropagation?

Strawberry

What is the purpose of waxing the cut surfaces after grafting?

To prevent water loss

When is the best time to perform cleft grafting?

Late winter or early spring

What is the length of the scion in side-stub grafting?

7.5 cm

Study Notes

Micropropagation

  • Micropropagation is a method of producing plants from small plant parts, tissue, or cells under aseptic conditions, based on the principle of totipotency.
  • Strawberry was the first fruit crop to be commercially propagated using micropropagation technique.

Advantages of Micropropagation

  • Large-scale multiplication of virus-free planting materials in limited time and space.
  • Year-round production possible.
  • Beneficial for plants where vegetative propagation is not easy, such as papaya.
  • Production of secondary metabolites.
  • Helps in long-term storage in lesser space.

Methods of Micropropagation

  • Meristem tip culture: eliminates virus from infected plants, consists of 1 or 2 pairs of leaf primordia.
  • Callus culture: unorganised mass of parenchymatous cells, undergoes organogenesis in two steps.
  • Anther culture: produces homozygous plants, first reported in Datura by Guha and Maheshawari (1959).
  • Cell suspension culture: involves homogenizing a piece of callus into liquid medium and shaking until medium becomes cloudy with suspended cells.
  • Ovule culture: unfertilized or just fertilized ovule excised and cultured.

Root Cuttings

  • Used for plants that produce suckers freely, such as blackberry and raspberry.
  • Preparation of root cuttings involves cutting roots into pieces, 1 cm thick and 10-15 cm long, in late winter or early spring.
  • Correct polarity is important, with the proximal end having a straight cut and the distal end having a slanting cut.

Budding

  • Involves attaching a scion with only one bud to a stock.
  • Scion is prepared by trimming the base to a wedge shape, exactly the same size and shape as the V-wedge on the stock.
  • Waxing is essential to prevent drying out of the cut surfaces.

Grafting

  • Detached scion grafting: also known as side graftage, useful for trees that are too large for whip or tongue grafting but not large enough for cleft or wedge grafting.
  • Side-stub grafting: involves making an oblique cut into the rootstock at an angle of about 20-30°, with a scion that is about 7.5 cm long and relatively thin.

This quiz covers various methods of plant biotechnology, including micropropagation, embryo rescue, and breeding cycle shortening. It also explores the uses of meristem tip culture and callus culture.

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