PHC 241 Final Exam
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Questions and Answers

What is considered a direct intervention to improve nutrition?

  • Improving the ability of women to make decisions that improve nutrition
  • Improving education and ability to acquire and use information
  • Improving access to water, sanitation, and preventative health services (correct)
  • Improving breastfeeding rates up to 6 months of age

    • Why is breastfeeding always highly recommended over formula?

  • Because it has anti-infective properties (correct)
  • Because it has low calories
  • Because it has high amount of vitamin D
  • Because it has low amount of amino acids

    • Which health effect is associated with the deficiency of niacin?

  • Scurvy
  • Pernicious anemia
  • Pellagra (correct)
  • Dry beriberi

    • Which substance added to food inhibits microbial spoilage?

    <p>Preservatives</p> Signup and view all the answers

    Which nutritional assessment is used to distinguish between deficiency, adequacy, and overload of one or more nutrients?

    <p>Biochemical assessment</p> Signup and view all the answers

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