PHC 241 Final Exam

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Questions and Answers

What is considered a direct intervention to improve nutrition?

  • Improving the ability of women to make decisions that improve nutrition
  • Improving education and ability to acquire and use information
  • Improving access to water, sanitation, and preventative health services (correct)
  • Improving breastfeeding rates up to 6 months of age

Why is breastfeeding always highly recommended over formula?

  • Because it has anti-infective properties (correct)
  • Because it has low calories
  • Because it has high amount of vitamin D
  • Because it has low amount of amino acids

Which health effect is associated with the deficiency of niacin?

  • Scurvy
  • Pernicious anemia
  • Pellagra (correct)
  • Dry beriberi

Which substance added to food inhibits microbial spoilage?

<p>Preservatives (D)</p> Signup and view all the answers

Which nutritional assessment is used to distinguish between deficiency, adequacy, and overload of one or more nutrients?

<p>Biochemical assessment (B)</p> Signup and view all the answers

Flashcards

Direct intervention for nutrition

Improving access to water, sanitation, and preventative health services.

Breastfeeding vs. formula

Breastfeeding is recommended for its anti-infective properties.

Niacin deficiency effect

The deficiency of niacin leads to Pellagra.

Food preservatives

Substances added to food to inhibit microbial spoilage.

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Nutritional assessment type

Biochemical assessment distinguishes between deficiency, adequacy, and overload of nutrients.

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