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Questions and Answers
What is the purpose of adding peppermint water to the pharmaceutical suspension?
What is the purpose of adding peppermint water to the pharmaceutical suspension?
- To provide flavor to the formulation (correct)
- To maintain the uniformity of the external phase
- To act as a preservative
- To disperse the insoluble solid particles
Why is aluminum hydroxide gel added to the pharmaceutical suspension?
Why is aluminum hydroxide gel added to the pharmaceutical suspension?
- To act as a preservative
- To disperse the insoluble solid particles
- To maintain the uniformity of the external phase
- To form a dispersion as it is insoluble in water (correct)
What is the purpose of the suspending agent in the pharmaceutical suspension?
What is the purpose of the suspending agent in the pharmaceutical suspension?
- To maintain the uniform dispersion of the internal phase (correct)
- To disperse the insoluble solid particles
- To act as a preservative
- To provide flavor to the formulation
What is pharmaceutical suspension?
What is pharmaceutical suspension?
What is the purpose of sodium benzoate in the pharmaceutical suspension?
What is the purpose of sodium benzoate in the pharmaceutical suspension?
Why is the internal phase of the pharmaceutical suspension consisting of insoluble solid particles?
Why is the internal phase of the pharmaceutical suspension consisting of insoluble solid particles?
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Study Notes
Pharmaceutical Suspension
- A coarse dispersion consisting of an internal phase (therapeutically active ingredient) dispersed uniformly throughout an external phase.
Characteristics of Internal Phase
- Composed of insoluble solid particles with a size range of 0.5 to 5 microns.
- Maintained uniformly throughout the suspending vehicle with the aid of one or more suspending agents.
Example of Pharmaceutical Suspension
- Aluminum hydroxide gel in water forms a dispersion because it is insoluble in water.
- Sodium benzoate acts as a preservative in the formulation.
- Peppermint water is added to make up the final volume of the preparation, providing flavor to the formulation.
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