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Questions and Answers
Which of the following is the primary cause of pernicious anemia?
What is the main symptom of pernicious anemia?
How is pernicious anemia typically treated?
Which of the following foods would you encourage a patient with low iron levels to eat?
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Which of the following foods would NOT be beneficial for a patient with low iron levels?
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Which of the following foods is an excellent source of iron for a patient with low iron levels?
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Study Notes
Pernicious Anemia
- Primary cause: Lack of intrinsic factor, which is necessary for vitamin B12 absorption
Symptoms of Pernicious Anemia
- Main symptom: Weakness and fatigue due to a lack of red blood cells
Treatment of Pernicious Anemia
- Typically treated with vitamin B12 injections or oral supplements
Iron-Rich Foods for Anemia
- Encourage patients to eat: Iron-rich foods like red meat, eggs, and fortified cereals
- Foods that are NOT beneficial: Oxalic acid-rich foods like spinach, beets, and rhubarb, which inhibit iron absorption
- Excellent source of iron: Cooked clams, which contain high amounts of heme iron
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Description
Test your knowledge on pernicious anemia, a condition caused by a vitamin B12 deficiency. Discover the primary cause of this condition, identify its main symptom, and explore the typical treatment options. Challenge yourself with this informative quiz!
