10 Questions
What is the primary function of antioxidants in oils and fats?
To prevent oxidation and spoilage of oils
What is the significance of the titre in the physico-chemical characteristics of oils and fats?
It measures the solidification point of oils
What is the primary source of sesamol and sesamoline?
Sesame oil
What is the purpose of the Riechert Miessel and Polensky values in the analysis of oils and fats?
To evaluate the quality of oils and fats
What is the primary function of gossypol in cottonseed oil?
To inhibit the growth of microorganisms
Which of the following tests is used to detect the presence of Argemone?
Allylisothiocyanate test
What is the process of adding hydrogen to unsaturated fatty acids to produce a more saturated fat?
Hydrogenation
Which of the following oils is obtained from a marine source?
Krill oil
What is the process of breaking down triglycerides into fatty acids and glycerol?
Hydrolysis
What is the term for the spoilage of fats and oils due to oxidation?
Rancidity
Test your knowledge of oils, fats, and waxes, including their sources, composition, and structures. This quiz covers the constituents of natural fats, production and consumption patterns, and non-glyceride components.
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