10 Questions
Reduced physical activity can lead to an increase in ______ tissue
fatty
Male sedentary individuals require approximately ______ kcal of moderate energy intake
2216
The carbohydrate requirement for older people ______ as they age
reduces
Impaired glucose intolerance can result in hypoglycemia, hyperglycemia, and type II ______ mellitus
diabetes
Insulin sensitivity can be enhanced by balancing energy intake, managing weight, and engaging in regular ______
physical activity
Older individuals should derive around 50 percent of their energy from ______
carbohydrate
Protein is essential for maintaining skeletal tissue mass; inadequate protein intake can lead to a decrease in the store of ______
protein
Older people may consume less protein due to decreased appetite and poor digestion, which can lead to edema, anemia, and low resistance to ______
infections
Dementia and CVD may share risk factors like high intake of dietary total ______
fat
Emphasis should be placed on reducing the intake of saturated fat and choosing mono or poly saturated fat sources to promote ______ health
heart
Test your knowledge on the nutritional requirements for healthy older individuals, including advice on food servings, nutrients, and maintaining a healthy body weight. Learn about the importance of consuming a variety of foods from the major food groups daily.
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