Nutrition in Emergency and Critically Ill Patients

Play an AI-generated podcast conversation about this lesson

Which type of nutrition is typically preferred for providing adequate caloric and nutrient intake to prevent adverse consequences of malnutrition in hospitalized patients?

Intravenous nutrition

Oral nutrition

Enteral nutrition (correct)

Parenteral nutrition

What are some factors that can contribute to decreased voluntary intake of food in hospitalized patients?

Limited food options

Excessive food intake

Nausea, pain, and anxiety (correct)

Increased appetite and comfort

True or False: Endocrine changes resulting in a catabolic state have been proven to be a significant cause of malnutrition in hospitalized patients.

False (correct)

True

Severe protein catabolism can have adverse effects on which of the following in hospitalized patients?

Tissue synthesis (healing) Signup and view all the answers

Malnutrition in humans can lead to increased complication rates, longer duration of hospitalization, and higher costs.

True Signup and view all the answers

In terms of nutritional status, how should each patient be categorized?

Low, medium, or high risk Signup and view all the answers

What is an important aspect to consider when assessing a patient's nutritional status?

Their previous diet and appetite Signup and view all the answers

Which type of nutrition is typically easier to assess in dogs compared to horses?

Oral nutrition Signup and view all the answers

What is the main goal of enteral nutrition in hospitalized patients?

To provide adequate caloric and nutrient intake Signup and view all the answers

What can malnutrition in hospitalized patients lead to in terms of gastrointestinal health?

Maintaining GI integrity Signup and view all the answers

Which of the following conditions is NOT a risk factor for protein calorie malnutrition in critically ill patients?

Obese patients with low muscle mass Signup and view all the answers

What is the formula for calculating Resting Energy Requirements (RER) in animals?

RER = 70(BW)^0.75 Signup and view all the answers

Which of the following conditions may require more than RER for nutritional needs?

All of the above Signup and view all the answers

What is the recommended starting point for feeding patients with prolonged anorexia, marked GI compromise, or metabolic derangements?

30-50% RER goal Signup and view all the answers

Which of the following factors is NOT considered when deciding the route of nutritional delivery?

Cost Signup and view all the answers

Which of the following conditions is NOT included in the list of high risk patients requiring aggressive nutritional plans?

Hepatic encephalopathy Signup and view all the answers

What is the purpose of re-evaluating and re-assessing the nutritional plan in high risk patients?

To monitor for complications Signup and view all the answers

Which of the following is NOT a condition that may lead to dramatic loss in lean muscle mass in critically ill patients?

Obesity Signup and view all the answers

Which of the following is NOT a factor that may affect the nutritional plan in high risk patients?

Cost Signup and view all the answers

What is the recommended frequency for re-assessing the nutritional needs of patients?

Every 12-24 hours Signup and view all the answers