Nutrition Chapter 11 Flashcards
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Nutrition Chapter 11 Flashcards

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Questions and Answers

What are the 5 basic components of physical fitness?

Cardiorespiratory endurance, Muscle Strength, Muscle Endurance, Flexibility, Body composition

_______ and _______ systems must provide enough oxygen and energy to muscles.

Cardiovascular and respiratory systems

_________ is the ability to produce force for a brief time.

Muscle strength

_________ is the ability to exert force for a long period of time without fatigue.

<p>Muscle endurance</p> Signup and view all the answers

______ is the range of motion around a joint.

<p>Flexibility</p> Signup and view all the answers

_________ is the proportion of muscle, fat, water, and other body tissues which make up body weight.

<p>Body composition</p> Signup and view all the answers

What are the six benefits provided by physical fitness?

<p>Improves overall health, Reduces risk of cardiovascular disease, Reduces risk of type-2 diabetes, Improves body composition, bone health, and immune system, Improves sleep, Reduces stress</p> Signup and view all the answers

What are the 8 benefits of eating healthy and exercising?

<p>Helps you train longer and at a higher intensity, Delay the onset of fatigue, Help your body adapt to workouts, Improves body composition and strength, Enhances concentration, Helps maintain healthy immune function, Reduces the chance of injury, Reduces the risk of heat cramps and stomach aches</p> Signup and view all the answers

How are carbohydrates used during exercise?

<p>Primary fuel for exercise and sports, spares protein use as a fuel source during exercise, Easily digested and quickly used by your body, Prevent early fatigue and energy</p> Signup and view all the answers

_________ is the primary energy source during high-intensity exercise.

<p>Carbohydrate</p> Signup and view all the answers

________ before a workout you should have a regular sized meal that consists of carbohydrates and proteins.

<p>3-4 hours</p> Signup and view all the answers

________ before a workout, you should consume a small meal/snack that consists of carbs and protein.

<p>2-3 hours</p> Signup and view all the answers

The closer you get to your workout, you should decrease ______ and _________ because they take longer to digest.

<p>Fat and Fiber</p> Signup and view all the answers

________ is the primary energy source during low-intensity exercise.

<p>Fat</p> Signup and view all the answers

_______ is primarily needed to build and repair muscle.

<p>Protein</p> Signup and view all the answers

What role do vitamins and minerals play during exercise?

<p>Metabolism of carbohydrate, fat, and protein for energy</p> Signup and view all the answers

______ 15 to 30 minutes before you workout gives muscles immediate energy, spares glycogen stores, helps muscle damage.

<p>Carbohydrate</p> Signup and view all the answers

______ should be avoided before exercise because they take longer to digest, may cause stomach discomfort, and sluggishness.

<p>High-fat foods</p> Signup and view all the answers

What should a meal look like 3-4 hours before exercise?

<p>Turkey and Cheese or Peanut Butter and jelly on whole wheat bread, Fruit and yogurt smoothie and handful of cereal, Oatmeal, skim milk and banana</p> Signup and view all the answers

What should a meal look like 30-60 minutes before exercise?

<p>Granola or fruit and nut bar, Piece of fresh fruit, Handful of pretzels, Nonfat yogurt or smoothie</p> Signup and view all the answers

What should you eat during exercise?

<p>Raisins, Banana</p> Signup and view all the answers

Study Notes

Physical Fitness Components

  • Five basic components include:
    • Cardiorespiratory endurance
    • Muscle strength
    • Muscle endurance
    • Flexibility
    • Body composition

Oxygen and Energy Supply

  • Cardiovascular and respiratory systems must deliver sufficient oxygen and energy to muscles during physical activity.

Definitions of Strength and Endurance

  • Muscle strength: Ability to produce force for a brief time.
  • Muscle endurance: Capacity to exert force for an extended period without fatigue.

Flexibility and Body Composition

  • Flexibility refers to the range of motion around a joint.
  • Body composition represents the proportion of muscle, fat, water, and other tissues in body weight.

Benefits of Physical Fitness

  • Six benefits of being physically fit include:
    • Improved overall health
    • Reduced risk of cardiovascular diseases and type-2 diabetes
    • Enhanced body composition, bone health, and immune function
    • Better sleep quality
    • Lower stress levels

Healthy Eating and Exercise Benefits

  • Eight advantages of healthy eating and exercise:
    • Longer training duration and intensity
    • Delayed fatigue onset
    • Improved body adaptation to workouts
    • Enhanced body composition and strength
    • Increased concentration
    • Maintained healthy immune function
    • Reduced injury risk
    • Decreased likelihood of heat cramps and stomach issues

Carbohydrates in Exercise

  • Primary fuel for exercise, sparing protein use.
  • Easily digested and utilized quickly, helping to prevent early fatigue.

Key Energy Sources

  • Carbohydrates serve as the main energy source during high-intensity exercise.
  • Fats are the primary source of energy during low-intensity exercise.

Nutritional Timing Before Workouts

  • Eating a regular meal rich in carbohydrates and proteins 3-4 hours before exercise is recommended.
  • A small snack containing carbs and protein should be consumed 2-3 hours prior.

Digestive Considerations

  • Decrease intake of fats and fiber closer to workout times, as they take longer to digest.

Importance of Protein

  • Protein is essential for muscle building and repair.

Role of Vitamins and Minerals

  • Critical for the metabolism of carbohydrates, fats, and proteins to produce energy during exercise.

Pre-Workout Nutrition

  • Eating carbohydrates 15 to 30 minutes before exercise provides immediate energy, spares glycogen, and helps reduce muscle damage.
  • High-fat foods should be avoided before exercise due to their slow digestion and potential to cause discomfort.

Meal Suggestions Before Exercise

  • For 3-4 hours before exercise:
    • Options include turkey and cheese on whole wheat, fruit and yogurt smoothie, or oatmeal with a banana.
  • For 30-60 minutes before exercise:
    • Suggestions include granola bars, fresh fruit, pretzels, or nonfat yogurt/smoothies.

Snack Options During Exercise

  • Ideal snacks include raisins and bananas for quick energy replenishment.

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Description

Test your knowledge with these flashcards covering Chapter 11 of Nutrition. Learn about the five basic components of physical fitness and the roles of different body systems in supporting physical activity. Ideal for students wanting to enhance their understanding of fitness principles.

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