Nutrition and Metabolism Chapter 22 Flashcards
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Nutrition and Metabolism Chapter 22 Flashcards

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Questions and Answers

What is a calorie?

The amount of energy needed to raise the temperature of 1 gram of water 1 degree Celsius.

Which statement about basal metabolic rate is accurate?

  • Basal metabolic rate does not change with age.
  • Elderly people have lower metabolic rates than younger people. (correct)
  • Basal metabolic rate increases with activity level.
  • Men generally have lower metabolic rates than women.
  • Leptin levels are higher in people who are overweight.

    True

    Which hormone produces a sensation of hunger?

    <p>Ghrelin</p> Signup and view all the answers

    Which hormone is secreted by cells in the duodenum and jejunum?

    <p>Cholecystokinin (CCK)</p> Signup and view all the answers

    Which of the following is a micronutrient?

    <p>Vitamins</p> Signup and view all the answers

    What is the body's primary energy source?

    <p>Carbohydrates</p> Signup and view all the answers

    Which of the following is a disaccharide?

    <p>Sucrose</p> Signup and view all the answers

    What role does cellulose play in nutrition?

    <p>It adds bulk to the stool and increases peristalsis.</p> Signup and view all the answers

    Why should most of the carbohydrates consumed be in the form of complex carbohydrates?

    <p>Complex carbohydrates contain nutrients other than carbohydrates.</p> Signup and view all the answers

    The consumption of indigestible fibers has what effect on the body?

    <p>Promotes the growth of beneficial gut bacteria.</p> Signup and view all the answers

    Short-chain fatty acids are helpful in promoting intestinal health.

    <p>True</p> Signup and view all the answers

    Which vitamin can be absorbed in the absence of fat?

    <p>Vitamin C</p> Signup and view all the answers

    Lipids contribute to cellular structures.

    <p>True</p> Signup and view all the answers

    Essential fatty acids cannot be synthesized by the body.

    <p>True</p> Signup and view all the answers

    Which of the following is a source of unsaturated fat?

    <p>Nuts</p> Signup and view all the answers

    Which statement about the digestion of protein is most accurate?

    <p>During digestion, proteins are broken down into individual amino acids. Once absorbed, the body recombines the amino acids to create a new protein for a specific purpose. The body cannot store amino acids.</p> Signup and view all the answers

    Nonessential amino acids can be synthesized by the human body.

    <p>True</p> Signup and view all the answers

    What will be your friend's greatest dietary challenge if they follow a vegan diet?

    <p>Eating a variety of foods to ensure consumption of all the essential amino acids over the course of a day.</p> Signup and view all the answers

    Fat-soluble vitamins are stored in the liver and fat tissues of the body.

    <p>True</p> Signup and view all the answers

    A patient has a wound on her lower leg. A diet rich in which vitamin would prove most beneficial?

    <p>Vitamin C</p> Signup and view all the answers

    What is the primary goal of glucose catabolism?

    <p>Generation of ATP</p> Signup and view all the answers

    Glycolysis is one of the steps in glucose catabolism.

    <p>True</p> Signup and view all the answers

    During a period of intense activity, what is the body's first response as it attempts to obtain energy?

    <p>The conversion of pyruvic acid into lactic acid.</p> Signup and view all the answers

    What happens to the lactic acid that is stored in the liver?

    <p>It is converted back to pyruvic acid when oxygen becomes available.</p> Signup and view all the answers

    What is the first step in aerobic respiration?

    <p>The conversion of pyruvic acid into acetyl coenzyme A (CoA).</p> Signup and view all the answers

    Which process yields the most energy?

    <p>Aerobic respiration</p> Signup and view all the answers

    The breakdown of fat produces what compared to carbohydrates?

    <p>More than twice the amount of energy than the breakdown of carbs.</p> Signup and view all the answers

    When needed for energy, fat molecules in adipose tissue are hydrolyzed into what?

    <p>Glycerol and three molecules of fatty acid.</p> Signup and view all the answers

    Before proteins can be used as fuel, what must occur?

    <p>The liver must split an amino group from an amino acid.</p> Signup and view all the answers

    Protein catabolism produces what toxic by-product?

    <p>Ammonia</p> Signup and view all the answers

    A patient with a wasting illness will most likely be in a state of what?

    <p>Negative nitrogen balance</p> Signup and view all the answers

    Most of the body's heat results from what?

    <p>Chemical reactions occurring in cells.</p> Signup and view all the answers

    Warming your hands on a hot coffee cup is an example of gaining heat by which means?

    <p>Conduction</p> Signup and view all the answers

    What occurs when the body's temperature rises too high?

    <p>The hypothalamus signals cutaneous blood vessels to dilate.</p> Signup and view all the answers

    Study Notes

    Nutrition Basics

    • A calorie is defined as the energy required to raise the temperature of 1 gram of water by 1 degree Celsius.
    • Carbohydrates serve as the body's primary energy source.
    • Sucrose is identified as a disaccharide, a type of carbohydrate.

    Metabolism and Hormonal Influence

    • Elderly individuals generally exhibit lower basal metabolic rates compared to younger adults.
    • Leptin, a hormone produced in greater amounts by overweight individuals, plays a role in regulating energy balance.
    • Ghrelin is a hormone that stimulates hunger sensations.

    Digestion and Nutrient Absorption

    • Cholecystokinin (CCK) is secreted by cells in the duodenum and jejunum, affecting digestion.
    • Short-chain fatty acids benefit intestinal health, promoting overall digestion.
    • Vitamin C can be absorbed without the presence of fat, unlike fat-soluble vitamins which are stored in the liver and fat tissues.

    Dietary Components

    • Micronutrients include vitamins, essential for various bodily functions.
    • Complex carbohydrates are preferred in diet as they provide additional nutrients and energy over simple carbohydrates.
    • Indigestible fibers support the growth of beneficial gut bacteria.

    Protein and Amino Acids

    • Proteins break down into individual amino acids during digestion, which are subsequently recombined to synthesize new proteins.
    • Nonessential amino acids can be synthesized by the body, while essential amino acids must be obtained from the diet.
    • A vegan diet may pose challenges in acquiring all essential amino acids without a variety of food sources.

    Fat and Hydrolysis

    • Unsaturated fats can be sourced from foods like nuts, whereas lipids contribute to cellular structures.
    • Fats provide over twice the energy yield compared to carbohydrates during breakdown.
    • When energy is needed, stored fats in adipose tissue are split into glycerol and fatty acids.

    Metabolic Pathways

    • The initial step in aerobic respiration involves converting pyruvic acid into acetyl coenzyme A (CoA).
    • Glycolysis is a critical step in glucose catabolism, crucial for energy generation.
    • Lactic acid, produced during intense activity, is converted back to pyruvic acid when oxygen is available.

    Nitrogen Balance and Waste Products

    • Protein catabolism leads to the production of ammonia as a toxic by-product.
    • A patient with a wasting illness may experience negative nitrogen balance, indicating protein loss outpacing intake.

    Body Temperature Regulation

    • Most of the body's heat is generated from chemical reactions occurring within cells.
    • Conduction exemplifies gaining heat, such as warming hands on a hot coffee cup.
    • The hypothalamus plays a central role in thermoregulation, signaling responses when body temperature rises.

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    Test your knowledge on nutrition and metabolism with these flashcards from Chapter 22. Explore key concepts including calorie definition, basal metabolic rate, and the role of leptin in body weight regulation. Perfect for quick revision and deeper understanding of the material.

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