Nutrition and Food Processing in Animals

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12 Questions

What is the purpose of the nutrition process described in the text?

To consume food and nutrients

During which phase of food processing does food move into the digestive cavity?

Ingestion

Which category of organic nutrients includes carbohydrates, proteins, lipids, nucleic acids, and vitamins?

Carbohydrates and Vitamins

What type of animals have digestive systems containing microorganisms aiding in digestion?

Herbivores only

Which phase of food processing involves passing undigested materials from the body?

Egestion

Which type of digestion is found in simple invertebrates and uses phagocytosis?

Intracellular digestion

What are the major nutrients in animals mentioned on Page 7?

Carbohydrates, Proteins, Lipids, Nucleic acids

Which mineral plays a key role in bone and tooth formation, muscle contraction, and blood clotting?

Calcium

What is the function of essential fatty acids for animals?

Energy production

Which vitamin type is not stored in the body?

Water-soluble vitamins

What is the primary dietary source of Linoleic acid for animals?

Fish

Which mineral deficiency can lead to muscular disorders, bone loss, and reduced growth in children?

Calcium (Ca)

Test your knowledge on the introduction to nutrition and food processing in animals. Learn about nutrients, nutrition processes, and the phases of food processing including ingestion, digestion, absorption, and egestion.

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