Nutrition and Exercise Physiology Quiz
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Questions and Answers

What is the primary role of ghrelin in the regulation of eating behavior?

  • Regulates blood glucose
  • Inhibits appetite
  • Stimulates appetite (correct)
  • Terminates meals
  • What defines obesity in terms of body composition?

  • Balanced energy intake and expenditure
  • Excessive fat content (correct)
  • High muscle mass
  • Low energy storage in adipose tissue
  • Which energy system is primarily used during short-term, high-intensity exercise?

  • Glycolytic system
  • Fat oxidation
  • Aerobic system
  • Phosphagen system (correct)
  • What cardiovascular change remains unchanged during exercise?

    <p>Blood flow to the brain</p> Signup and view all the answers

    Which of the following is a source of ATP during muscle contraction?

    <p>Phosphocreatine</p> Signup and view all the answers

    During long-term, moderate-intensity exercise, which contribution to ATP production is greater?

    <p>Aerobic contribution</p> Signup and view all the answers

    What primarily categorizes BMR?

    <p>Energy expenditure per unit of time at rest</p> Signup and view all the answers

    Which factor is LEAST likely to affect an individual's BMR?

    <p>Body temperature</p> Signup and view all the answers

    How is energy output primarily categorized?

    <p>External and internal work</p> Signup and view all the answers

    What does the first law of thermodynamics assert regarding energy?

    <p>Energy cannot be created or destroyed</p> Signup and view all the answers

    What percentage of the chemical energy in food is typically harnessed for biological work?

    <p>25%</p> Signup and view all the answers

    Which category falls under internal work regarding energy output?

    <p>Digestion and cellular processes</p> Signup and view all the answers

    Obesity can be understood as an imbalance in which aspect?

    <p>Energy input-output balance</p> Signup and view all the answers

    What is primarily transformed from unused energetic nutrients?

    <p>Thermal energy or heat</p> Signup and view all the answers

    What is essential for regulating food intake in relation to energy balance?

    <p>Hormonal signals and feedback mechanisms</p> Signup and view all the answers

    What conditions should be met for measuring basal metabolic rate (BMR)?

    <p>Mental and physical rest</p> Signup and view all the answers

    Which factor is NOT known to affect basal metabolic rate (BMR)?

    <p>Immune system strength</p> Signup and view all the answers

    How is energy balance categorized when energy input exceeds energy output?

    <p>Positive energy balance</p> Signup and view all the answers

    Which hormone is primarily responsible for increasing appetite?

    <p>Neuropeptide Y</p> Signup and view all the answers

    What effect does high leptin have on appetite control?

    <p>Decreases appetite by inhibiting NPY</p> Signup and view all the answers

    Which process is primarily measured by indirect calorimetry?

    <p>Oxygen uptake</p> Signup and view all the answers

    What is the role of insulin in appetite regulation?

    <p>Decreases appetite by inhibiting NPY</p> Signup and view all the answers

    Which of the following describes short-term regulation of food intake?

    <p>Size and frequency of meals</p> Signup and view all the answers

    What occurs when leptin levels are low?

    <p>Food intake increases</p> Signup and view all the answers

    Which statement about direct calorimetry is true?

    <p>It assesses heat production from metabolic activity.</p> Signup and view all the answers

    Study Notes

    Basal Metabolic Rate (BMR) and Obesity

    • BMR is the energy expenditure per unit of time by the body during both external and internal work.
    • It's measured in kilocalories of heat produced per hour.
    • It's the metabolic activity necessary to maintain basic body functions at rest.

    Energy Balance

    • Energy cannot be created or destroyed (first law of thermodynamics).
    • Energy input comes from ingested food.
    • Energy output includes external work (moving objects or body) and internal work (biological energy not accomplishing external mechanical work).

    Energy Conversion

    • Only about 25% of chemical energy in food is used for biological work, 75% is converted to heat to maintain body temperature.
    • The rest of food energy is transformed into thermal energy or heat.

    Measurement of BMR

    • Direct calorimetry measures heat produced by the body.
    • Indirect calorimetry measures oxygen uptake to estimate metabolic rate.
    • Measurements should be taken during physical rest, mental rest, room temperature, and after 12 hours without food.

    Factors Affecting BMR

    • Gender
    • Smoking
    • Exercise
    • Food intake
    • Hormones
    • Pregnancy
    • Age
    • Temperature
    • Sleep

    Obesity

    • Excessive fat content in adipose tissue stores.
    • Body Mass Index (BMI) is used to classify weight status.
    • BMI is calculated as weight (kg) / height (meters)^2.
      • Underweight: < 18.5
      • Normal: 18.5-24.9
      • Overweight: 25-29.9
      • Obese: > 30

    Regulation of Food Intake

    • Short-term regulation controls meal size and frequency.
    • Long-term regulation maintains normal energy stores in the body.

    Appetite Control at Arcuate Nucleus of Hypothalamus

    • Neuropeptide Y (NPY) neurons stimulate appetite and increase food intake.
    • Melanocortin hormone (MSH) neurons decrease appetite and decrease food intake.

    Long-Term Maintenance of Energy Balance

    • Leptin, secreted from adipocytes, is proportional to fat stores.
      • High leptin suppresses appetite.
      • Low leptin increases appetite.
    • Insulin, secreted from the pancreas, is released in response to high blood glucose (hyperglycemia).
      • High insulin suppresses appetite.

    Short-Term Regulation of Eating Behavior

    • Ghrelin, secreted by the stomach, is known as the "hunger hormone" and stimulates appetite.
      • It starts a meal.
    • Peptide YY (PYY), secreted by the small and large intestine, suppresses appetite and terminates a meal.

    Energy Systems for Exercise

    • Immediate: Phosphocreatine and ATP (used in <10 seconds)
    • Short term: Glycolytic (glycogen-lactic acid, used in 1-2 minutes)
    • Long term: Aerobic (used for longer durations)
    • The type of exercise and duration determines which energy system is primary.

    Interaction between the Energy Systems & ATP Production

    • Both anaerobic and aerobic energy systems work together, with one often dominating depending on the activity and its intensity, but never fully isolated.

    Cardiovascular Changes During Exercise

    • Heart rate, stroke volume, and cardiac output increase.
    • Blood flow to skeletal muscles increases.
    • Blood flow to other organs may decrease.
    • Blood flow to the brain remains relatively unchanged.
    • Exercise can reduce plasma hyperglycemia by increasing glucose uptake in active muscles, independent of insulin.

    Result of Positive Energy Balance and Dysregulation of GI Hormones

    • Positive energy balance and GI hormone dysregulation may lead to obesity and related health issues.

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    Description

    Test your knowledge on key concepts in nutrition and exercise physiology. This quiz covers topics such as energy systems, body composition, metabolic rate, and the regulation of eating behavior. Perfect for students exploring the intersection of nutrition and physical performance.

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