Nutrition and Dietary Guidelines Quiz

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Questions and Answers

What is the 'double burden' in the context of food and diet?

  • Poor diets with deficiency or excess
  • Disparities – undernutrition in developing countries, over nutrition in wealthy countries (correct)
  • Discovery of Vitamin C benefits
  • Increasing costs associated with treating chronic illness

What was the government intervention in times of food shortage crisis?

  • Basic model of Canada’s first food guide (correct)
  • 60s/70s dietary advice
  • Increasing costs associated with treating chronic illness
  • Discovery of Vitamin C benefits

What is the impact of climate change on food accessibility and cost?

  • Loss of crops leads to less accessible food and higher grocery costs (correct)
  • Increasing costs associated with treating chronic illness
  • Lack of nutrient access leads to an increase in chronic illness
  • Discovery of Vitamin C benefits

What is the significance of collagen in the body?

<p>Main structural protein found in skin, bones, joints, connective tissue (B)</p> Signup and view all the answers

What is the focus of increasing nutrition research in the 1980s/90s?

<p>What and how much each gender/age group needs to eat to survive (B)</p> Signup and view all the answers

What is the impact of lack of nutrient access on a country's social stability?

<p>Increase in chronic illness and decrease in social stability (A)</p> Signup and view all the answers

What is the purpose of implementing policy based on emerging credible research in nutrition?

<p>To increase the health of the general population (D)</p> Signup and view all the answers

What is the focus of Canada’s Food Guide (2020)?

<p>Promoting food as medicine and nutrition in healthcare (C)</p> Signup and view all the answers

Which nutrients are emphasized for daily consumption in the dietary guidelines?

<p>Vegetables, fruits, whole grains, and proteins (C)</p> Signup and view all the answers

What is the significance of protein, essential fatty acids, and fiber in the context of nutrition?

<p>They help in maintaining a healthy body and preventing diseases (B)</p> Signup and view all the answers

What is the role of nutritionists and policy makers in promoting proper nutrition and lifestyle?

<p>They play a key role in promoting proper nutrition and lifestyle (B)</p> Signup and view all the answers

What is the emphasis of the dietary guidelines regarding trans fats?

<p>Limiting their consumption (B)</p> Signup and view all the answers

What is the focus of the dietary guidelines regarding nutrient interactions and diet composition?

<p>Emphasizing beyond calorie counting (D)</p> Signup and view all the answers

What is the role of proper nutrition and lifestyle in influencing long-lasting change?

<p>They influence long-lasting change (C)</p> Signup and view all the answers

What is the significance of public awareness of the costs of chronic illness and its impact on society and the economy?

<p>It is important for understanding the broader impact of chronic illness (C)</p> Signup and view all the answers

What is the link between poor nutrition and chronic diseases?

<p>Poor nutrition is linked to chronic diseases like diabetes and hypertension (A)</p> Signup and view all the answers

What are the key research discoveries mentioned in the text regarding essential nutrients?

<p>Folic acid, vitamin B12, niacin, selenium, and zinc (A)</p> Signup and view all the answers

Which type of diet has been linked to reduced LDL levels, lower risk of colon cancer, and lower incidence of type 2 diabetes?

<p>Mediterranean diet (D)</p> Signup and view all the answers

Which type of fatty acids are more anti-inflammatory in comparison to omega-6 fatty acids?

<p>Omega-3 fatty acids (D)</p> Signup and view all the answers

What is crucial to maintaining a healthy baseline and preventing cardiovascular disease, certain cancers, cognitive decline, and type 2 diabetes?

<p>Daily exercise (D)</p> Signup and view all the answers

Which type of cholesterol is essential for a healthy and optimal range to prevent heart disease and cholesterol concerns?

<p>Both HDL and LDL cholesterol (D)</p> Signup and view all the answers

What should be prioritized in terms of nutrients over quantity for skin health and growth?

<p>Quality of unsaturated fatty acids (D)</p> Signup and view all the answers

Which type of nutrients are necessary for a healthy metabolism and should be included in personalized diet plans?

<p>Micronutrients (vitamins and minerals) (D)</p> Signup and view all the answers

What is common in North America due to limited access to high-quality fish products?

<p>Omega-3 fatty acid deficiency (C)</p> Signup and view all the answers

What do fruits and vegetables support, due to their rich fiber and antioxidants content?

<p>Good digestion and colon health (B)</p> Signup and view all the answers

What are necessary for healthy bodily functions as cofactors for vital proteins?

<p>B vitamins and essential fatty acids (B)</p> Signup and view all the answers

What should be included in diet plans to enhance nutrient density and complimentary food absorption?

<p>A variety of foods (B)</p> Signup and view all the answers

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Study Notes

Dietary Guidelines and Nutritional Advice Summary

  • Fish contains more Omega-3 fatty acids than plants, making them more anti-inflammatory, while plants have a higher ratio of omega-6 to omega-3, making them more inflammatory compared to fish.
  • The Mediterranean diet has been linked to reduced LDL levels, lower risk of colon cancer, and lower incidence of type 2 diabetes.
  • Daily exercise is crucial to maintaining a healthy baseline and preventing cardiovascular disease, certain cancers, cognitive decline, and type 2 diabetes.
  • It is important to prioritize the quality of nutrients over quantity, especially in terms of unsaturated fatty acids for skin health and growth.
  • Both HDL and LDL cholesterol are essential for a healthy and optimal range to prevent heart disease and cholesterol concerns.
  • It is important to personalize diet plans based on individual patient needs, treatment plans, religious beliefs, allergies, preferences, socioeconomic status, and health conditions.
  • Micronutrients, such as vitamins and minerals, are necessary for a healthy metabolism and should be included in personalized diet plans.
  • When prescribing diets, it is important to consider patient affordability, budget, and access to food as a long-term solution.
  • A variety of foods should be included in the diet to enhance nutrient density and complimentary food absorption.
  • Fruits and vegetables are rich in fiber and antioxidants, supporting good digestion, colon health, blood sugar, and normal lipid levels.
  • Micronutrients such as B vitamins and essential fatty acids act as cofactors for vital proteins and are necessary for healthy bodily functions.
  • Fish products have a higher ratio of high-quality omega-3 fatty acids compared to plants, and omega-3 fatty acid deficiency is common in North America due to limited access to high-quality fish products.

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