Nutrition Basics and Dietary Guidelines
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Nutrition Basics and Dietary Guidelines

Created by
@WorthSpruce672

Questions and Answers

A calorie is another term for carbohydrate.

False

Fat in the body helps to protect vital organs.

True

__________ contain all nine essential amino acids.

  • Simple carbohydrates
  • Incomplete proteins
  • Complex carbohydrates
  • Complete proteins (correct)
  • Which of the following is NOT a function of the recommended dietary allowance (RDA)?

    <p>To prevent nutrient overdoses</p> Signup and view all the answers

    Where are the macronutrients located on a nutritional label?

    <p>On the top</p> Signup and view all the answers

    What percent of one's daily caloric intake should come from carbohydrates?

    <p>45 - 65%</p> Signup and view all the answers

    Carbohydrates are nutrients that supply the main energy source for the body, in the form of sugars.

    <p>True</p> Signup and view all the answers

    A deficiency in zinc might result in stunted growth.

    <p>True</p> Signup and view all the answers

    Which macronutrient is vital for every function of the body?

    <p>Water</p> Signup and view all the answers

    The body can get water from milk, juices, fruits, and vegetables.

    <p>True</p> Signup and view all the answers

    Study Notes

    Caloric and Nutritional Basics

    • A calorie is not synonymous with carbohydrate; it measures energy.
    • Fat serves a protective role for vital organs in the body.
    • Complete proteins provide all nine essential amino acids necessary for bodily functions.

    Dietary Recommendations and Functions

    • Recommended Dietary Allowance (RDA) does not aim to prevent nutrient overdoses.
    • Key functions of RDA include preventing nutrient deficiencies and reducing disease risk.

    Nutritional Labels and Macronutrient Guidelines

    • Macronutrients can be found at the top of nutritional labels.
    • Carbohydrates should comprise 45 - 65% of one's daily caloric intake, ensuring sufficient energy levels.

    Importance of Nutrients

    • Carbohydrates are essential for energy, providing it mainly through sugars.
    • A deficiency in zinc can lead to stunted growth, emphasizing the mineral's importance.
    • Water is crucial for every bodily function, highlighting its status as a vital macronutrient.

    Hydration Sources

    • The body can derive water from various sources, including milk, juices, fruits, and vegetables, aiding overall hydration.

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    Description

    This quiz covers essential concepts related to caloric intake, macronutrients, and the role of various nutrients in health. You'll explore dietary recommendations, the significance of nutritional labels, and the importance of hydration. Test your understanding of how nutrition impacts overall well-being.

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