Nutrition 101
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Questions and Answers

What is the primary function of carbohydrates in the body?

  • Regulating body temperature
  • Building and repairing tissues
  • Helping absorb vitamins
  • Providing energy for the body (correct)
  • Which of the following is an example of a protein?

  • Triglyceride
  • Fiber
  • Starch
  • Casein (correct)
  • What is the main function of fats in the body?

  • Providing energy and building tissues
  • Helping absorb vitamins and providing energy (correct)
  • Maintaining proper bodily functions and providing energy
  • Regulating body temperature and aiding digestion
  • What percentage of an adult's body weight is made up of water?

    <p>60%</p> Signup and view all the answers

    What is the primary function of fiber in the body?

    <p>Aiding digestion and promoting satiety</p> Signup and view all the answers

    Which of the following is an example of a phytochemical?

    <p>Flavonoid</p> Signup and view all the answers

    What is the primary function of vitamins in the body?

    <p>Essential for various bodily functions</p> Signup and view all the answers

    Which of the following is an example of a mineral?

    <p>Calcium</p> Signup and view all the answers

    What is the primary function of additives in food?

    <p>Enhancing flavor and texture</p> Signup and view all the answers

    Study Notes

    Macronutrients

    • Carbohydrates:
      • Provide energy for the body
      • Found in: grains, fruits, vegetables, dairy products, and sugary foods
      • Examples: starches, sugars, and fiber
    • Proteins:
      • Build and repair tissues in the body
      • Found in: animal products (meat, poultry, fish, eggs, dairy), legumes, nuts, and seeds
      • Examples: casein, whey, and gluten
    • Fats:
      • Provide energy and help absorb vitamins
      • Found in: animal products, oils, nuts, and seeds
      • Examples: triglycerides, cholesterol, and phospholipids

    Micronutrients

    • Vitamins:
      • Essential for various bodily functions
      • Found in: fruits, vegetables, whole grains, and animal products
      • Examples: Vitamin A, Vitamin C, and Vitamin D
    • Minerals:
      • Important for maintaining proper bodily functions
      • Found in: fruits, vegetables, whole grains, and animal products
      • Examples: calcium, iron, and potassium

    Water and Fiber

    • Water:
      • Essential for bodily functions, such as temperature regulation and digestion
      • Makes up approximately 60% of an adult's body weight
    • Fiber:
      • Important for digestive health and satiety
      • Found in: whole grains, fruits, and vegetables

    Other Components

    • Phytochemicals:
      • Plant-derived compounds with potential health benefits
      • Examples: antioxidants, flavonoids, and carotenoids
    • Additives:
      • Substances added to food to enhance flavor, texture, or appearance
      • Examples: preservatives, sweeteners, and colorants

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    Description

    Test your knowledge of the basics of nutrition, including macronutrients, micronutrients, water, fiber, and other components of a healthy diet.

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