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Questions and Answers
What is the primary purpose of heating with alkali during yeast RNA isolation?
What is the primary purpose of heating with alkali during yeast RNA isolation?
What is the function of acid extraction at pH 4-5 in yeast RNA isolation?
What is the function of acid extraction at pH 4-5 in yeast RNA isolation?
What is the purpose of treating with alcohol and conc. HCl during yeast RNA isolation?
What is the purpose of treating with alcohol and conc. HCl during yeast RNA isolation?
What is the purpose of repeated washings with alcohol and ether/organic solvents during yeast RNA isolation?
What is the purpose of repeated washings with alcohol and ether/organic solvents during yeast RNA isolation?
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What is the primary reason for avoiding drastic changes in nucleic acid structures during isolation?
What is the primary reason for avoiding drastic changes in nucleic acid structures during isolation?
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What is the general procedure for isolating nucleic acids?
What is the general procedure for isolating nucleic acids?
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What is the primary basis for obtaining intact DNA from a solution of DNA and RNA?
What is the primary basis for obtaining intact DNA from a solution of DNA and RNA?
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What is the function of adding ethanol to a solution of DNA and RNA?
What is the function of adding ethanol to a solution of DNA and RNA?
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What is the purpose of the acid hydrolysis step in the isolation of RNA?
What is the purpose of the acid hydrolysis step in the isolation of RNA?
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What is the result of adding AgNO3 to the hydrolyzed RNA sample?
What is the result of adding AgNO3 to the hydrolyzed RNA sample?
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What is the purpose of the centrifugation step in the isolation of RNA?
What is the purpose of the centrifugation step in the isolation of RNA?
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What is the result of Benedict's test on unhydrolyzed RNA?
What is the result of Benedict's test on unhydrolyzed RNA?
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What is the purpose of the cheese cloth filtration step in the isolation of RNA?
What is the purpose of the cheese cloth filtration step in the isolation of RNA?
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What is the primary difference between the qualitative tests for the hydrolyzed and unhydrolyzed RNA samples?
What is the primary difference between the qualitative tests for the hydrolyzed and unhydrolyzed RNA samples?
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What is the purpose of adding glacial acetic acid to the supernatant liquid?
What is the purpose of adding glacial acetic acid to the supernatant liquid?
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What is the result of heat treatment for 15 minutes with occasional stirring?
What is the result of heat treatment for 15 minutes with occasional stirring?
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What is the purpose of centrifugation and decantation in the RNA isolation process?
What is the purpose of centrifugation and decantation in the RNA isolation process?
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What is the composition of the initial solution used for RNA isolation?
What is the composition of the initial solution used for RNA isolation?
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What is the purpose of cooling the solution to 40°C or lower?
What is the purpose of cooling the solution to 40°C or lower?
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What is the purpose of adding 0.2mL of conc. H2SO4?
What is the purpose of adding 0.2mL of conc. H2SO4?
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What is the purpose of evaporating the solution over a water bath?
What is the purpose of evaporating the solution over a water bath?
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What is the final step in the RNA isolation process?
What is the final step in the RNA isolation process?
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Study Notes
Nitrogenous Bases and Nucleic Acids
- Nucleic acids are major components of all cells, making up 5-15% of their dry weight.
- Three types of interactions maintain the rigid molecular configuration of nucleic acids: phosphodiester bonds, hydrogen bonds, and van der Waal's forces.
- Isolation of nucleic acids should be conducted to avoid drastic changes in their structures.
Characteristics of Yeast (Saccharomyces cerevisiae)
- Yeast is a unicellular fungus.
- It contains 4% RNA by weight.
Isolation of Yeast RNA
- The isolation process involves heating with alkali (NaOH) to extract nucleic acids and water-soluble proteins, and inactivating nucleases that degrade RNA.
- The nucleic acid is then separated from associated proteins and other interfering substances by acid extraction at pH 4-5.
Steps in Isolation of Yeast RNA
- Mix 5mL 1% NaOH with 25mL H2O and 5.0g dry yeast, then heat for 15 minutes with occasional stirring.
- Strain the mixture through cheesecloth/gauze and collect the supernatant liquid.
- Add glacial acetic acid until the solution is faintly acidic.
- Centrifuge and decant the solution, then evaporate it over a water bath until the volume is 10mL.
- Repeat the process until a clear liquid is obtained.
- Cool the solution to 40°C or lower and set it aside.
Qualitative Analysis of RNA from Yeast
- Test for guanine or adenine by adding conc. HCl and NH4 to the hydrolyzed sample, resulting in a whitish precipitate.
- Test for inorganic phosphate by adding (NH4)2MoO4 to the hydrolyzed sample, resulting in a yellow precipitate.
- Conduct Benedict's test to detect reducing sugars in unhydrolyzed RNA.
Objectives and Apparatus
- Objectives: isolate RNA from yeast, conduct acid hydrolysis, and conduct qualitative tests on both hydrolyzed and unhydrolyzed RNA.
- Apparatus: beakers, stirring rod, dropper/pipette, cheesecloth, graduated cylinder, test tubes, litmus paper, hot plate, and centrifuge.
Analysis and Guide Questions
- Guide questions:
- How can intact DNA be obtained from a solution of DNA and RNA?
- How can you distinguish purines from pyrimidines via hydrolysis procedures?
- Compare the results of the qualitative tests for the hydrolyzed and unhydrolyzed samples.
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Description
Learn about the different components of nucleic acids, including nitrogenous bases, and the interactions that give them their structure. This quiz covers the basics of nucleic acids and their composition.