National Nutrition Council Policies Quiz

This law aims to ensure safe and adequate nutrition for infants by promoting breastfeeding and regulating the use of breastmilk substitutes and supplements.

This law mandates iodization of salt for both human and animal consumption to prevent iodine deficiency disorders and improve public health.

This order sets guidelines for good manufacturing practices in the food industry. It covers manufacturing, packaging, repacking, and storage of food products to ensure quality and safety.

HIPAA is a federal law that protects sensitive patient health information from unauthorized disclosure. It sets national standards for protecting medical records.

This circular provides guidelines for using nutrition and health claims in food labeling. It aims to help consumers make informed choices about the food they buy. It is compliant with the Codex Alimentarius Commission guidelines.

The Privacy Rule was created by the US Department of Health and Human Services to implement HIPAA's requirements for protecting patient health information.

This rule protects a subset of information covered by the HIPAA Privacy Rule, focusing on how sensitive information is stored and transmitted electronically.

This circular adopts the 2002 Recommended Energy and Nutrient Intakes (RENI) as the new dietary standard. RENI provides recommended intake levels for energy and nutrients to maintain good health.

This executive order establishes the National Code of Marketing of Breastmilk Substitutes, Breastmilk Supplement, and Other Related Products.

These guidelines are used for labeling food products, ensuring they meet specific standards for claims about nutrition and health.

An individual or organization subject to HIPAA's Privacy Rule. They handle protected health information electronically.

Any healthcare professional or organization that electronically transmits health information related to specific transactions like claims or referrals, regardless of their size.

A company that provides or pays for medical care, including insurance providers, HMOs, and government programs like Medicare and Medicaid.

A company that processes non-standard health information into a standard format for other entities, usually acting as a business associate.

A person or organization that uses or shares protected health information to perform specific services for a covered entity, often involving claims processing or data analysis.

Protects individuals from losing their health insurance when changing jobs or health plans, removing pre-existing condition limitations under specific guidelines.

The National Nutrition Council (NNC) is the highest policy-making and coordinating body for nutrition in the Philippines. Its main function is to establish and oversee national nutrition policies and strategies.

The NNC coordinates planning, monitoring, and evaluation of the national nutrition program. This means they ensure all related programs are working together efficiently and effectively.

The NNC has the power to coordinate the release of funds, loans, and grants from government and non-government organizations for nutrition programs.

The Nutrition Act of 1974 aimed to increase awareness about nutrition and its importance for health. It provided various programs and resources to promote healthy eating.

This act mandates the fortification of processed foods with essential nutrients, helping combat micronutrient deficiencies in the Filipino diet.

The Secretary of Health chairs the NNC Governing Board. This ensures the Board's focus aligns with overall health priorities.

The Board has representatives from ten government organizations plus three representatives from the private sector. This ensures diverse perspectives on nutrition issues.

The private sector representatives on the NNC Governing Board are appointed for two years, with the possibility of reappointment.

The National Nutrition Council of the Philippines is the main body responsible for making policies and guiding actions related to nutrition in the country.

Executive Order 51 established the National Code of Marketing of Breastmilk Substitutes, Breastmilk Supplements, and Other Related Products. This code aims to protect and promote breastfeeding while regulating the marketing of alternatives.

The Consumer Act of the Philippines (RA 7394) protects consumers from harmful or misleading products by defining standards for health, safety, and sales practices.

The Rooming-in and Breastfeeding Act (RA 7600) encourages hospitals and clinics to provide an environment for breastfeeding practices and rooming-in, allowing mothers and newborns to stay together.

The primary focus of the code is to ensure the provision of safe and adequate nutrition for infants, promoting breastfeeding and regulating the appropriate use of breastmilk substitutes and supplements.

Consumer protection laws like RA 7394 aim to safeguard consumers from harmful or misleading products, ensuring their health and safety.

The goal of the act is to encourage hospitals to support breastfeeding by providing a conducive environment that allows mothers and newborns to stay together, facilitating bonding and breastfeeding practices.

It plays a vital role in shaping and implementing policies to improve the nutritional well-being of the Filipino population.

The Salt Iodization Act (RA 8172) aims to eliminate micronutrient malnutrition in the Philippines, particularly iodine deficiency disorders, by mandating the iodization of all food-grade salt produced, manufactured, imported, traded, or distributed.

The Food Fortification Act (RA 8976) aims to prevent and limit nutritional deficiencies in the Philippines by promoting the addition of essential nutrients to processed foods and food products based on recommended dietary allowances.

The Food and Drug Administration Act (RA 9711) amended RA 3720, the original law governing the Food and Drug Administration in the Philippines.

Micronutrient malnutrition refers to a deficiency of essential vitamins and minerals in the diet, which can lead to various health problems.

Iodine deficiency disorders (IDDs) are health problems caused by insufficient intake of iodine, a mineral essential for thyroid hormone production. IDDs can lead to developmental delays, mental retardation, and other health issues.

Recommended Dietary Allowances (RDAs) are the levels of essential nutrients considered adequate to meet the known nutritional needs of healthy individuals.

The Food and Drug Administration (FDA) in the Philippines is responsible for regulating food and drug safety, ensuring quality control, and promoting public health.