Nutrition Policy in the Philippines
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Nutrition Policy in the Philippines

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Questions and Answers

What is the primary responsibility of a local chief executive in an LGU?

  • To oversee the development of urban planning
  • To act as chair of the local nutrition committee (correct)
  • To ensure the local government's financial stability
  • To manage public health and safety measures
  • What aspect of nutrition does malnutrition refer to?

  • Deficiencies, excesses, or imbalances in nutrient intake (correct)
  • Exclusively excessive intake of food
  • Only undernutrition due to a lack of nutrients
  • Only issues related to energy intake
  • Which document is the PDP 2017-2022 based on?

  • Philippine Sustainable Development Agenda
  • Philippine Growth Framework
  • AmBisyon Natin 2040 (correct)
  • National Economic and Development Plan
  • What does the Philippine Institute of Nutrition (PIN) serve as?

    <p>A clearing house of data and information regarding nutrition</p> Signup and view all the answers

    Which entity is responsible for coordinating national food and agriculture efforts?

    <p>National Food and Agriculture Council</p> Signup and view all the answers

    What significant milestone in nutrition occurred in the Philippines in 1974?

    <p>Creation of the National Nutrition Council</p> Signup and view all the answers

    What major law transferred health service responsibilities to local government units in the Philippines?

    <p>Local Government Code of Republic Act No. 7160</p> Signup and view all the answers

    What is the primary purpose of the Philippine Development Plan (PDP)?

    <p>To serve as a roadmap for the country's development</p> Signup and view all the answers

    Which of the following nutrients provides energy and is required by the body in larger quantities?

    <p>Macronutrients</p> Signup and view all the answers

    What was the purpose of the Barangay Nutrition Scholar Decree (PD 1569) created in 1977?

    <p>To create a network of nutrition advocates at the barangay level</p> Signup and view all the answers

    Which document is primarily focused on addressing malnutrition issues in the Philippines?

    <p>Philippine Development Plan</p> Signup and view all the answers

    What role does the National Nutrition Council play in the Philippines?

    <p>It centralizes national nutrition efforts</p> Signup and view all the answers

    What significant change occurred in 1987 regarding the National Nutrition Council?

    <p>It was reorganized to be under the Department of Social Welfare and Development</p> Signup and view all the answers

    What significant action does the Presidential Decree No. 491 represent?

    <p>The beginning of centralized nutrition initiatives</p> Signup and view all the answers

    Which regulation addresses the promotion of breastfeeding and marketing of breast milk substitutes?

    <p>EO 51 (Milk Code)</p> Signup and view all the answers

    Which of the following nutrients are classified as micronutrients?

    <p>Vitamins and minerals</p> Signup and view all the answers

    What was the goal of the First National Nutrition Survey (NNS) conducted in 1978?

    <p>To determine the nutritional status of the Filipino citizens</p> Signup and view all the answers

    Which type of nutrient is required by the body in smaller quantities but is essential for certain biological functions?

    <p>Micronutrients</p> Signup and view all the answers

    When was the Food and Nutrition Research Institute (FNRI) reorganized from the Food and Nutrition Research Center (FNRC)?

    <p>1975</p> Signup and view all the answers

    What does the third chapter of the PDP 2023-2028 focus on?

    <p>Reducing vulnerabilities and protecting purchasing power</p> Signup and view all the answers

    What was the main function defined for FNRI after the reorganization in 1987?

    <p>To periodically define the nutritional status of Filipinos</p> Signup and view all the answers

    What is the current name of the organization that was established in 1955?

    <p>Nutritionist-Dietitian's Association of the Philippines</p> Signup and view all the answers

    What significant development occurred in 1974 regarding nutrition in the Philippines?

    <p>Designation of July as Nutrition Month</p> Signup and view all the answers

    Which organization was founded in 1959?

    <p>Nutrition Foundation of the Philippines</p> Signup and view all the answers

    What does undernutrition primarily refer to?

    <p>Chronic malnutrition and acute malnutrition</p> Signup and view all the answers

    Which entity was established to serve as a guide for the Philippine government's long-term development goals by 2040?

    <p>Ambisyon Natin 2040</p> Signup and view all the answers

    What is the main focus of the National Nutrition Council (NNC) established in 1974?

    <p>Nutrition education and awareness campaigns</p> Signup and view all the answers

    In what year was the Food and Nutrition Research Center established?

    <p>1958</p> Signup and view all the answers

    Which of the following is NOT a focus area of the government plan Ambisyon Natin 2040?

    <p>Promoting consumerism</p> Signup and view all the answers

    What is one of the primary functions of the National Nutrition Council (NNC)?

    <p>Formulating national policies on food and nutrition</p> Signup and view all the answers

    Which of the following initiatives does the NNC undertake to support nutrition programs?

    <p>Providing technical assistance in planning and evaluation</p> Signup and view all the answers

    What annual change was observed in stunting rates among 0-5 years old children from 2015 to 2018?

    <p>A decrease of 1%</p> Signup and view all the answers

    Which priority area focuses on long-term food accessibility according to the NNC's objectives?

    <p>Strengthening social protection</p> Signup and view all the answers

    How has the percentage of stunting changed from 2013 to 2021 among children?

    <p>Decreased from 30.3% to 26.7%</p> Signup and view all the answers

    Which of the following objectives is NOT part of the NNC's focus areas?

    <p>Enhancing public transport for food distribution</p> Signup and view all the answers

    What critical health issue does the NNC aim to address among women of reproductive age?

    <p>Improving levels of iodine intake</p> Signup and view all the answers

    Which of the following strategies does the NNC implement to combat malnutrition?

    <p>Establishing public-private partnerships</p> Signup and view all the answers

    Study Notes

    Nutrition Situation in the Philippines

    • The Local Government Code of 1991 transferred responsibility for health services to Local Government Units (LGUs).
    • Each LGU is headed by a local chief executive with executive and legislative powers and acts as chair of the local nutrition committee.

    Philippine Development Plan (PDP) and Sustainable Development Goals (SDGs)

    • The PDP serves as a roadmap for the country's development.
    • It aims for inclusive growth, high trust, a resilient society, and a globally competitive national economy.
    • The AmBisyon Natin 2040 is a long-term plan designed to ensure that the visions of Filipinos by 2040 are realized.
    • The PDP 2017-2022 aims to address malnutrition issues and their causes, with a particular focus on reducing vulnerabilities and protecting the purchasing power of Filipinos.

    The Philippine Plan for Action for Nutrition

    • Presidential Decree No. 491 (1974) established the National Nutrition Council (NNC), which designated July as "Nutrition Month" and established the Nutrition Center of the Philippines (NCP).
    • The NNC was reorganized in 1987 and is responsible for:
      • Formulating national policies on food and nutrition.
      • Coordinating and providing technical assistance in planning, monitoring, and evaluating nutrition programs.
      • Coordinating hunger mitigation and malnutrition prevention.
      • Building capacities and competencies of nutrition stakeholders.
      • Coordinating the release of resources for nutrition programs.
      • Acting as a liaison with other government organizations, private sectors, and institutions.

    Macro- and Micronutrient Malnutrition

    • Macronutrients are nutrients that provide energy and are needed in large quantities for bodily functions and physical activities. They include protein, carbohydrates, and fats.
    • Micronutrients are vitamins and minerals needed in small amounts but essential for the body's function, growth, and development.
    • Malnutrition is caused by deficiencies, excesses, or imbalances in energy and nutrient intake. It encompasses both undernutrition and over nutrition.
    • Undernutrition includes chronic malnutrition, acute malnutrition, and micronutrient deficiencies.
    • Overnutrition encompasses obesity and being overweight.

    Key Historical Events

    • 1947: Creation of the Philippine Institute of Nutrition (PIN) under the Office of the President.
    • 1955: Organization of the Dietetics Association of the Philippines (DAP), currently known as the Nutritionist-Dietitian's Association of the Philippines (NDAP).
    • 1958: Reorganization of the PIN into the Food and Nutrition Research Center (FNRC).
    • 1959: Establishment of the Nutrition Foundation of the Philippines (NFP).
    • 1971: Establishment of the Nutrition Foundation of the Philippines (NFP).
    • 1974: Establishment of the National Nutrition Council (NNC).
    • 1975: Reorganization of the FNRC into the Food and Nutrition Research Institute (FNRI).
    • 1977:
      • PD 1569: Creation of Barangay Nutrition Scholars (BNS).
      • PD 1286: Regulation of the practice of Nutritionists and Dietitians (NDs).
    • 1978: First National Nutrition Survey (NNS).
    • 1983:
      • EO 51 (Milk Code): Regulation of the marketing of breast milk substitute and promotion of breastfeeding.)
    • 1987:
      • EO 128: Redefinition of the functions of the FNRI upon reorganization of the National Science and Technology Authority (NSTA) to the Department of Science and Technology (DOST).

    Nutrition Statistics

    • Stunting among 0-5-year-old children has decreased by 1% annually from 2015 to 2018.
    • Stunting rates in 2013, 2015, 2018, 2019, and 2021 were 30.3%, 33.4%, 30.3%, 28.8%, and 26.7%, respectively.

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    Description

    This quiz explores the nutrition situation in the Philippines, focusing on the local government efforts and nutrition policies like the Philippine Development Plan and the Sustainable Development Goals. It highlights key initiatives aimed at addressing malnutrition and promoting inclusive growth in the country.

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