Micropipettes: Usage and Types

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Questions and Answers

What is the primary function of the plunger on a micropipette?

  • To aspirate and dispense liquids (correct)
  • To attach the disposable tip
  • To display the selected volume
  • To eject the used tip

Which component allows you to set the desired volume on a micropipette?

  • Volume adjustment dial (correct)
  • Tip holder
  • Tip ejector button
  • Plunger

What is the first step in using a micropipette correctly?

  • Press the tip ejector button
  • Set the desired volume (correct)
  • Attach the tip
  • Aspirate the liquid

What type of micropipette allows for transferring multiple samples simultaneously?

<p>Multi-Channel (C)</p>
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How does the aspirating action of a micropipette work?

<p>Pressing the plunger down to the first stop and releasing (C)</p>
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Which of the following volumes can a typical micropipette range include?

<p>0.1-1 µL (B)</p>
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What is essential to do after dispensing liquid from a micropipette?

<p>Press the tip ejector button (D)</p>
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Which type of micropipette has a set volume that cannot be adjusted?

<p>Fixed Volume (C)</p>
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What is the molecular formula of glucose?

<p>C6H12O6 (C)</p>
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Which of the following is NOT a symptom of hypoglycemia?

<p>Increased thirst (A)</p>
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Which of the following conditions is characterized by low blood glucose levels?

<p>Hypoglycemia (A)</p>
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What is one of the main causes of hyperglycemia?

<p>Not taking enough insulin (D)</p>
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Which type of diabetes is classified as insulin-dependent?

<p>Type 1 Diabetes Mellitus (A)</p>
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Which glucose blood test requires fasting for eight hours prior to testing?

<p>Fasting blood glucose test (C)</p>
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What does the suffix '-ose' in glucose indicate?

<p>It is a carbohydrate (D)</p>
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Which symptom is directly associated with hyperglycemia?

<p>Dry skin and mouth (B)</p>
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What is the main purpose of a spectrophotometer?

<p>To determine the concentration of a light-absorbing substance in a solution (B)</p>
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Which component of a spectrophotometer is responsible for separating different wavelengths of light?

<p>Monochromators (C)</p>
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What is the correct angle to insert the needle during venipuncture?

<p>45 degrees (C)</p>
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What is the purpose of applying a tourniquet during blood collection?

<p>To restrict blood flow and make veins more prominent (A)</p>
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What equipment is necessary for carrying out a blood sampling procedure?

<p>Tourniquet, alcohol swabs, gloves, needles, and blood collection tubes (C)</p>
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What should be done before inserting the needle in the venipuncture site?

<p>Palpate the vein to locate it (B)</p>
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What sensation should be felt when the needle successfully enters the vein during blood collection?

<p>A 'pop' sensation (C)</p>
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Which step is NOT part of the blood sampling procedure?

<p>Use a finger to puncture the vein (A)</p>
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What effect does increasing the concentration of a solution have on the transmitted light intensity (It)?

<p>It decreases. (C)</p>
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In the context of the Beer-Lambert Law, what do the variables 'a' and 'b' represent?

<p>Molar absorptivity coefficient and light path length respectively. (C)</p>
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What is the relationship between absorbance (A) and percent transmittance (%T)?

<p>A is inversely proportional to %T. (B)</p>
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How can accurate volume measurement be ensured when aspirating liquid?

<p>By avoiding air bubbles in the tip. (C)</p>
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What is the purpose of ejecting the tip after dispensing liquid?

<p>To ensure safety and avoid contamination. (C)</p>
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What happens to the percent transmittance (%T) when the absorbance (A) increases?

<p>%T decreases. (C)</p>
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Which formula represents the Beer-Lambert Law?

<p>A = a * b * Conc. (A)</p>
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What should be done to prevent inaccuracies during liquid dispensing?

<p>Position the tip above the target without touching surfaces. (A)</p>
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What purpose does albumin serve in the blood?

<p>It helps maintain blood pressure by attracting water into the blood vessels. (A)</p>
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Which of the following conditions is associated with high levels of globulin in the blood?

<p>Multiple myeloma (A)</p>
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What is a potential cause of low albumin levels in the blood?

<p>Malnutrition (C)</p>
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Which structure refers to the overall shape of a single protein molecule?

<p>Tertiary structure (D)</p>
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What is the normal fasting blood glucose range?

<p>70 – 110 mg/dl (B)</p>
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Which type of globulin transports metals within the bloodstream?

<p>Alpha globulin (B)</p>
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Which of the following fractions is measured in a total serum protein test?

<p>Albumin and globulin (D)</p>
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What could be indicated by a high albumin level in a blood test?

<p>Severe dehydration (B)</p>
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Study Notes

Micropipettes

  • Essential laboratory tools for measuring and transferring small liquid volumes (microliters)
  • Components: Plunger, Volume Adjustment Dial, Tip Ejector Button, Tip Holder
  • How they work:
    • Set the desired volume
    • Attach a sterile tip
    • Press plunger down to the first stop, then slowly release to aspirate liquid
    • Press plunger down to the first stop to dispense liquid, then further to second stop for complete delivery
    • Eject the tip
  • Types:
    • Single Channel: One sample at a time
    • Multi-Channel: Multiple samples simultaneously (e.g., 8, 12, 16 channels)
    • Variable Volume: Adjustable within range
    • Fixed Volume: Set volume, cannot be changed
  • How to use:
    • Select micropipette with volume range encompassing desired volume
    • Set desired volume using plunger or dial adjustment
    • Attach tip by pressing tip ejector and inserting
    • Aspirate liquid by submerging tip, pressing to first stop and avoiding air bubbles
    • Dispense liquid by positioning tip and pressing to second stop, avoiding contact with surfaces
    • Eject the tip

Beer Lambert Law

  • Describes the relationship between absorbance, concentration, and light path length of a solution
  • Absorbance is directly proportional to concentration
  • Formula: A = a b c
    • A = Absorbance
    • a = Molar absorptivity coefficient
    • b = Path length
    • c = Concentration
  • Spectrophotometer measures light transmitted by a solution, used to determine concentration of light-absorbing substance

Blood Drawing and Sampling

  • Performed by trained phlebotomists or medical personnel
  • Requires proper training to avoid complications like infections and tissue damage
  • Blood samples collected from blood vessels: capillaries, veins, arteries
  • Samples obtained via needle puncture and withdrawn by suction into collection tubes or by finger pricking
  • Equipment: Tourniquet, Alcohol Swabs, Gloves, Needles, Blood Collection Tubes, Bandage
  • Steps:
    • Prepare the patient: Ensure comfort, arm extended, well-hydrated
    • Gather supplies
    • Apply tourniquet: 3-4 inches above site, tight enough to restrict blood flow without pain
    • Locate vein: Palpate with index and middle fingers, look for a prominent, rolling vein
    • Clean site: Use alcohol swab in circular motion, allow to air dry
    • Insert needle: Angle at 45 degrees, gently insert, “pop” indicates entry into vein
    • Collect blood: Attach collection tube, allow to fill
    • Remove needle: Carefully remove once tube is full
    • Apply pressure: Apply pressure to site until bleeding stops
    • Secure site: Place bandage

Glucose

  • Main source of energy for most living organisms
  • Belongs to carbohydrates
  • Simple chemical structure (C6H12O6) allows for direct absorption through intestines
  • Also known as dextrose or grape sugar
  • Hexose (6 carbon atoms)
  • Monosaccharide

Hypoglycemia

  • Low blood sugar (glucose) level
  • Common causes:
    • Too much insulin
    • Too much exercise
    • Not enough food
  • Symptoms:
    • Sweating
    • Weakness
    • Hunger
    • Headache

Hyperglycemia

  • High blood glucose level
  • Commonly found in individuals with diabetes
  • Causes:
    • Not taking enough insulin
    • Illness
    • Eating too much
    • Certain medications
  • Symptoms:
    • Blood glucose over 240 mg/dl
    • Increased urine output
    • Increased thirst
    • Dry skin and mouth

Diabetes Mellitus

  • Group of metabolic diseases characterized by hyperglycemia
  • Results from defects in insulin secretion, insulin action, or both.
  • Categories:
    • Type 1 (insulin-dependent diabetes mellitus: IDDM)
    • Type 2 (non-insulin-dependent diabetes mellitus: NIDDM)
    • Gestational diabetes
  • Glucose blood tests:
    • Fasting blood glucose (8 hour fast)
    • Oral glucose tolerance test (OGTT)
    • Random blood sugar
    • Hemoglobin A1c (HbA1c)

Protein

  • Large biological molecules (macromolecules)
  • Consist of one or more long chains of amino acid residues
  • Vast array of functions:
    • Catalyzing metabolic reactions
    • Replicating DNA
    • Responding to stimuli
    • Transporting molecules
  • Total serum protein test measures total protein in blood, including albumin and globulin
  • Albumin: Made in liver, maintains blood vessel integrity, carries substances, important for tissue growth and healing.
  • Globulin: Various proteins (alpha, beta, gamma), some made in liver, some by immune system, roles include binding with hemoglobin, transporting metals.

Protein Structure

  • Four aspects:
    • Primary Structure: Amino acid sequence
    • Secondary Structure: Local folding patterns (alpha helix, beta sheet, turns) stabilized by hydrogen bonds
    • Tertiary Structure: Overall 3-dimensional shape of a single protein molecule
    • Quaternary Structure: Arrangement of multiple protein molecules (subunits) in a complex

High Protein Levels

  • High albumin may indicate:
    • Severe dehydration
  • High globulin may indicate:
    • Blood diseases (multiple myeloma, lymphoma, leukemia, hemolytic anemia)
    • Autoimmune diseases (rheumatoid arthritis, autoimmune hepatitis)
    • Kidney disease
    • Liver disease

Low Protein Levels

  • Low albumin may indicate:
    • Poor diet (malnutrition)
    • Kidney disease
    • Liver disease
    • Autoimmune disease
    • Uncontrolled diabetes
    • Hyperthyroidism
    • Heart failure

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