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Questions and Answers
What is the function of the plunger in a micropipette?
Which type of micropipette is best suited for transferring a single sample at a time?
Why is the tip ejector button important in the use of a micropipette?
What is the first step in using a micropipette after selecting the correct model?
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Which range of volumes is NOT typically associated with micropipettes?
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What happens when the plunger is pressed to the second stop?
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What distinguishes a variable volume micropipette from a fixed volume micropipette?
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Which step should be performed after attaching a sterile tip to a micropipette?
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What is the function of the monochromator in a spectrophotometer?
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Which of the following is NOT a step in properly drawing blood?
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Why is it crucial for a phlebotomist to ensure the patient is well-hydrated before drawing blood?
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What is the role of the photodetector in a spectrophotometer?
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What complication can arise from improperly performed blood sampling?
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Which piece of equipment is unnecessary for the blood collection process?
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How should the tourniquet be applied during blood sampling?
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What might be a consequence of not allowing the alcohol swab to air dry before performing venipuncture?
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What is the molecular formula of glucose?
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Which of the following symptoms is NOT associated with hypoglycemia?
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What occurs when the concentration of a solution increases in relation to % transmittance?
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Which of the following is a cause of hyperglycemia?
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Which of the following correctly describes the relationship between absorbance and concentration according to the Beer Lambert Law?
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Which mathematical relationship is defined within the Beer Lambert Law?
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Diabetes mellitus is categorized into which of the following types?
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What factor must be controlled to ensure accuracy when using a micropipette?
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Which of these blood tests requires fasting for eight hours prior to testing?
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In the context of using a spectrophotometer, which of the following correctly characterizes % transmittance?
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What is the role of glucose in living organisms?
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Which of the following is a common cause of hypoglycemia?
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Which step is not part of the micropipette liquid dispensing process?
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What is a consequence of touching the tip of a micropipette to surfaces during dispensing?
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Which of the following statements about glucose is accurate?
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Which factor is NOT included in the Beer Lambert Law equation?
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Which of the following best describes the primary function of albumin in the blood?
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What are the normal fasting and random blood glucose levels?
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What is the structure referred to as the 'tertiary structure' of a protein?
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Which of the following can cause high globulin levels?
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A poor diet may lead to which of the following conditions regarding albumin levels?
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Which protein is primarily responsible for transporting metals within the blood?
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What is the consequence of severe dehydration on albumin levels?
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Which lab test would you use to measure the total protein in the blood?
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Study Notes
Micropipettes
- Essential laboratory tools for measuring and transferring small liquid volumes, typically in microliters
- Components: Plunger, volume adjustment dial, tip ejector button, tip holder
- Functional steps: Set volume, attach tip, aspirate liquid, dispense liquid, eject tip
- Types: Single-channel, multi-channel, variable volume, fixed volume
Using a Micropipette
- Select a micropipette with a volume range encompassing the desired volume
- Set the desired volume using the plunger or adjustment dial
- Securely attach a sterile tip
- Submerge the tip into the liquid and press the plunger to the first stop to aspirate liquid
- Avoid air bubbles
- Position the tip over the target and press the plunger to the second stop to fully dispense the liquid
- Avoid touching surfaces during dispensing
- After dispensing, safely eject the tip
The Beer-Lambert Law
- Relates the absorbance of a solution to the concentration of the dissolved substance
- Absorbance is directly proportional to concentration
- Equation: A = a b c
- A: absorbance, a: molar absorptivity coefficient, b: light path through the solution, c: concentration
Spectrophotometer
- Instrument used to measure transmitted light through a solution, allowing for the determination of the concentration of a light-absorbing substance
- Components: Light source, monochromators, sample cell (cuvette), photodetectors, meter
Drawing Blood & Sampling
- Requires proper training and knowledge to avoid complications such as infections and tissue damage
- Blood samples are collected from blood vessels by trained personnel
- Equipment: Tourniquet, alcohol swabs, gloves, needles, blood collection tubes, bandage
- Steps: Prepare patient, gather supplies, apply tourniquet, locate a vein, clean the site, insert needle, collect blood, remove needle, apply pressure, secure the site
Glucose
- Primary energy source for living organisms
- A carbohydrate (monosaccharide), specifically a hexose with the formula C6H12O6
- Also known as dextrose or grape sugar
Hypoglycemia
- Low blood glucose level
- Causes: Too much insulin, too much exercise, not enough food
- Symptoms: Sweating, weakness, hunger, headache
Hyperglycemia
- High blood glucose level, often associated with diabetes
- Causes: Not taking enough insulin, illness, eating too much, certain medications
- Symptoms: Blood glucose over 240 mg/dl, increased urine output, thirst, dry skin and mouth
Diabetes Mellitus
- Group of metabolic diseases characterized by hyperglycemia due to deficiencies in insulin secretion, action, or both
- Types: Type 1 (IDDM), Type 2 (NIDDM), Gestational diabetes
- Different glucose blood tests: Fasting blood glucose, oral glucose tolerance test (OGTT), random blood sugar, hemoglobin A1c (HbA1c)
Protein
- Large biological macromolecules composed of one or more long chains of amino acid residues
- Perform a vast array of functions within living organisms
- Total serum protein test measures total protein, albumin, and globulin levels in blood
Albumin
- Primarily produced in the liver
- Helps maintain blood vessel integrity, transporting substances, and tissue growth and healing
Globulin
- Composed of different proteins (alpha, beta, gamma)
- Some produced by the liver, others by the immune system
- Functions include binding with hemoglobin, transporting metals, and immune system activity
Protein Structure
- Four levels: Primary (amino acid sequence), secondary (alpha helix, beta sheet, turns), tertiary (overall shape of a single protein molecule), quaternary (interaction of multiple polypeptide chains)
High Protein Levels
- High albumin: Severe dehydration
- High globulin: Diseases of the blood, autoimmune diseases, kidney disease, liver disease
Low Protein Levels
- Low albumin: Poor diet (malnutrition), kidney disease, liver disease, autoimmune disease, uncontrolled diabetes, hyperthyroidism, heart failure
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Description
Test your knowledge on the use and functionality of micropipettes, essential tools in laboratory settings for liquid measurement and transfer. Additionally, explore the Beer-Lambert Law, which connects absorbance to the concentration of solutions. This quiz covers practical steps, types of micropipettes, and basic principles of the Beer-Lambert Law.