Podcast
Questions and Answers
The gas released during the preparation of bread is:
The gas released during the preparation of bread is:
Which of the following helps in making curd from milk?
Which of the following helps in making curd from milk?
A disease in human beings caused by virus is
A disease in human beings caused by virus is
Bacteria are harmful for curd.
Bacteria are harmful for curd.
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The replenishment of soil with nutrients is done by some microorganisms.
The replenishment of soil with nutrients is done by some microorganisms.
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Malaria, Dengue can be prevented by using mosquito net and mosquito repellent.
Malaria, Dengue can be prevented by using mosquito net and mosquito repellent.
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Match the diseases with their respective pathogens:
Match the diseases with their respective pathogens:
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The female Aedes mosquito is a carrier of the ______ disease.
The female Aedes mosquito is a carrier of the ______ disease.
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______ are chemicals that inhibit microbial growth.
______ are chemicals that inhibit microbial growth.
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______ is a unicellular fungus
______ is a unicellular fungus
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______ made the first vaccine.
______ made the first vaccine.
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Name two diseases which are spread by mosquitoes.
Name two diseases which are spread by mosquitoes.
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Mention two ways to control the growth of mosquitoes and their larvae.
Mention two ways to control the growth of mosquitoes and their larvae.
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What is food poisoning and how we can prevent it?
What is food poisoning and how we can prevent it?
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Discuss two important ways in which bacteria are useful to us and two ways in which they are harmful.
Discuss two important ways in which bacteria are useful to us and two ways in which they are harmful.
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Why do you think:
(a) Curd sets faster in summer than in winter?
(b) Curd turns sour faster in summer than in winter?
(c) The sealed packets in which food items such as chips are sold are usually filled with nitrogen.
Why do you think: (a) Curd sets faster in summer than in winter? (b) Curd turns sour faster in summer than in winter? (c) The sealed packets in which food items such as chips are sold are usually filled with nitrogen.
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We should not use the towel, utensils of a person suffering from tuberculosis.
(a) What does this statement mean?
(b) What are the various indirect methods of transmission of communicable disease?
(c) Give the names of some carriers that transmit communicable disease.
We should not use the towel, utensils of a person suffering from tuberculosis. (a) What does this statement mean? (b) What are the various indirect methods of transmission of communicable disease? (c) Give the names of some carriers that transmit communicable disease.
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Identify the given organisms.
Identify the given organisms.
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Microorganisms decompose the organic matter and help to clean the environment.
(a) How does a microbe help in cleaning the environment?
(b) What would happen if microorganisms do not perform this function?
Microorganisms decompose the organic matter and help to clean the environment. (a) How does a microbe help in cleaning the environment? (b) What would happen if microorganisms do not perform this function?
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Give one example of the following:
(c) A protozoan showing photosynthesis
(d) A filamentous alga
(e) A single celled fungus
Give one example of the following: (c) A protozoan showing photosynthesis (d) A filamentous alga (e) A single celled fungus
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Describe the principal on which the following method of food preservation are based:
(f) Boiling
(g) Canning
(h) Freezing
(i) Dehydration
Describe the principal on which the following method of food preservation are based: (f) Boiling (g) Canning (h) Freezing (i) Dehydration
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Identify a, b, c, d.
Identify a, b, c, d.
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Examine the data and answer the questions that follow:
The temperature and of the organism's body may have an effect on the growth patterns of many species of viruses. A study of viral reproduction was under taken by a local university. It measured the temperature of the organism and the change viral number over a 2 day period. The results of the study are found in the data table below.
Temperature of the organism in °C
Number of virus A per cell
Number of virus B per cel
30
60
77
35
115
88
36
128
260
37
143
200
38
243
150
40
47
34
45
21
2
46
2
2
(a) At what temperature did virus A develop the best?
(b) Based on the above data, what temperature(s) seem to be the best for viral development?
(c) What term is used if the temperature in a human goes above 98.6 degrees F?
(d) Virus cannot replicate alone. Viruses must infect cells and use components of the host cell to make copies of themselves. Often, they kill the host cell in the process, and cause damage to the host organism. At what temperature(s) would the most cell destruction take place for Virus A? Why?
(e) Can viruses be killed by antibiotics?
Examine the data and answer the questions that follow: The temperature and of the organism's body may have an effect on the growth patterns of many species of viruses. A study of viral reproduction was under taken by a local university. It measured the temperature of the organism and the change viral number over a 2 day period. The results of the study are found in the data table below.
Temperature of the organism in °C | Number of virus A per cell | Number of virus B per cel |
---|---|---|
30 | 60 | 77 |
35 | 115 | 88 |
36 | 128 | 260 |
37 | 143 | 200 |
38 | 243 | 150 |
40 | 47 | 34 |
45 | 21 | 2 |
46 | 2 | 2 |
(a) At what temperature did virus A develop the best? (b) Based on the above data, what temperature(s) seem to be the best for viral development? (c) What term is used if the temperature in a human goes above 98.6 degrees F? (d) Virus cannot replicate alone. Viruses must infect cells and use components of the host cell to make copies of themselves. Often, they kill the host cell in the process, and cause damage to the host organism. At what temperature(s) would the most cell destruction take place for Virus A? Why? (e) Can viruses be killed by antibiotics?
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Assertion (A): Bacteria are harmful for curd. Reason (R): Milk is converted into curd by Lactobacillus.
Assertion (A): Bacteria are harmful for curd. Reason (R): Milk is converted into curd by Lactobacillus.
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Assertion: The replenishment of soil with nutrients is done by some microorganisms. Reason: Fungi and bacteria are common decomposer.
Assertion: The replenishment of soil with nutrients is done by some microorganisms. Reason: Fungi and bacteria are common decomposer.
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Assertion: Malaria, Dengue can be prevented by using mosquito net and mosquito repellent. Reason: The causative organism spread through contaminated food and water.
Assertion: Malaria, Dengue can be prevented by using mosquito net and mosquito repellent. Reason: The causative organism spread through contaminated food and water.
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Match the diseases with their respective pathogens: List-1 (Pathogen)
(A) Fungus
(B) Protozoan
(C) Bacteria
(D) Virus
List-2 (Disease)
(i) Cholera
(ii) Ringworm
(iii) AIDS
(iv) Malaria
Match the diseases with their respective pathogens: List-1 (Pathogen) (A) Fungus (B) Protozoan (C) Bacteria (D) Virus List-2 (Disease) (i) Cholera (ii) Ringworm (iii) AIDS (iv) Malaria
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Municipal Corporation has deputed to check for mosquito breeding in your school.
(b) Mention two ways to control the growth of mosquitoes and their larvae.
Municipal Corporation has deputed to check for mosquito breeding in your school. (b) Mention two ways to control the growth of mosquitoes and their larvae.
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Flashcards
Gas released during bread preparation
Gas released during bread preparation
The gas that causes dough to rise is carbon dioxide, produced by yeast during fermentation.
Curd formation from milk
Curd formation from milk
Lactobacillus is the bacteria that converts milk into curd by fermentation.
Disease caused by a virus
Disease caused by a virus
Influenza is a disease in humans caused by a virus that affects the respiratory system.
Role of Lactobacillus
Role of Lactobacillus
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Decomposers and soil nutrients
Decomposers and soil nutrients
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Preventing diseases like Malaria
Preventing diseases like Malaria
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Pathogens and respective diseases
Pathogens and respective diseases
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Aedes mosquito
Aedes mosquito
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Inhibition of microbial growth
Inhibition of microbial growth
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Microbial food poisoning
Microbial food poisoning
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Benefits of bacteria
Benefits of bacteria
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Curd setting speed
Curd setting speed
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Food packaging safety
Food packaging safety
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Transmission of tuberculosis
Transmission of tuberculosis
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Microbes and environmental cleaning
Microbes and environmental cleaning
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Photosynthetic protozoan
Photosynthetic protozoan
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Filamentous alga example
Filamentous alga example
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Single-celled fungus
Single-celled fungus
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Food preservation method - Boiling
Food preservation method - Boiling
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Food preservation method - Canning
Food preservation method - Canning
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Food preservation method - Freezing
Food preservation method - Freezing
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Food preservation method - Dehydration
Food preservation method - Dehydration
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Viral temperatures
Viral temperatures
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Antibiotics and viruses
Antibiotics and viruses
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Smallest microorganism
Smallest microorganism
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Cholera transmission
Cholera transmission
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Disease caused by dengue
Disease caused by dengue
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Pathogenic medicines
Pathogenic medicines
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Nitrogen fixing organisms
Nitrogen fixing organisms
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Algae in food chain
Algae in food chain
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Disease by protozoan
Disease by protozoan
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Degradation speed
Degradation speed
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Algae as fertilizer
Algae as fertilizer
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Denitrification
Denitrification
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Entamoeba histolytica
Entamoeba histolytica
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Bacteriophage
Bacteriophage
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Penicillium
Penicillium
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Fucus
Fucus
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Chicken-pox causative agent
Chicken-pox causative agent
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Malaria spread
Malaria spread
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Infection-killing medicine
Infection-killing medicine
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Measles transmission
Measles transmission
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Nutrient recycling
Nutrient recycling
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Protozoan examples
Protozoan examples
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Toxic food transmission
Toxic food transmission
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Otitis media
Otitis media
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Active biological agents
Active biological agents
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Study Notes
Microorganisms: Friends and Foe
- Bread preparation: The gas released is carbon dioxide.
- Curd formation: Lactobacillus is responsible for converting milk into curd.
- Human diseases: Influenza is a viral disease. Cholera is caused by bacteria; Typhoid is another bacterial disease.
- Soil replenishment: Fungi and bacteria are common decomposers, contributing to soil nutrient replenishment.
- Malaria and Dengue prevention: Mosquito nets and repellents can help prevent these diseases. Diseases can spread through contaminated food and water.
- Pathogens and diseases:
- Fungus causes ringworm.
- Protozoa causes malaria.
- Bacteria causes cholera and typhoid.
- Viruses causes AIDS, influenza (and possibly others).
- Aedes mosquito: A carrier of viral diseases (e.g., possibly dengue, but others not specified).
- Microbial growth inhibitors: Chemical compounds inhibit microbial growth.
- Unicellular fungus example: Yeast
- First vaccine: A specific vaccine development is not detailed; more information needed.
- Mosquito breeding control: Municipalities check for mosquito breeding to prevent disease spread. Control methods include eliminating breeding sites and using repellents.
- Food poisoning: A condition stemming from contaminated food. Measures to prevent include proper food handling and preparation.
Microbiology
- Bacteria role: Bacteria have both helpful and harmful roles.
- Helpful: Useful in cleaning environments, food preservation, nutrient recycling.
- Harmful: Cause diseases such as Cholera, typhoid.
- Climate impact on curd: Curd sets faster in colder temperatures and sours faster in warmer temperatures.
- Food packaging: Nitrogen displaces oxygen, slowing food deterioration in sealed packages.
- Tuberculosis transmission: Avoid sharing towels and utensils with infected individuals.
- Disease transmission: Indirect and direct methods of transmission include contact, contaminated surfaces, food, vectors (e.g., mosquitos).
- Disease carriers: Carriers transmit diseases passively (e.g., mosquitos).
- Microbe role in environment: Microbes decompose organic matter, cleaning the environment.
- Methods of food preservation: Methods such as boiling, canning, freezing, and dehydration prevent microbial activity.
- Nitrogen cycle: Bacteria convert atmospheric nitrogen into forms used by plants and animals.
Viral Reproduction
- Temperature impact on viruses: Data from viral studies show specific temperatures influence growth patterns for different virus strains (e.g., virus A and virus B).
- Optimal viral development temperature: Different temperatures likely support optimal development for different types of viruses, based on experimental data; precise temperatures are not described without further detail.
- Human temperature increase (above 98.6°F): A condition known as fever.
- Cell damage by virus: Viruses can damage host cells when they replicate, possibly at certain temperature ranges according to the provided data.
- Antibiotic effect on viruses: Antibiotics do not kill viruses.
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Description
Explore the fascinating world of microorganisms with this quiz. From their role in food preparation to their impact on human health, learn how bacteria, viruses, fungi, and protozoa can be both beneficial and harmful. Test your knowledge about diseases, prevention, and the essential functions these tiny organisms perform in our ecosystem.