Microorganisms: Friends and Foe
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Questions and Answers

The gas released during the preparation of bread is:

  • Sulphur dioxide
  • Carbon dioxide (correct)
  • Nitrogen
  • Oxygen
  • Which of the following helps in making curd from milk?

  • Salmonella
  • Lactobacillus (correct)
  • Plasmodium
  • Yeast
  • A disease in human beings caused by virus is

  • Influenza (correct)
  • Typhoid
  • Dysentry
  • Cholera
  • Bacteria are harmful for curd.

    <p>False (B)</p> Signup and view all the answers

    The replenishment of soil with nutrients is done by some microorganisms.

    <p>True (A)</p> Signup and view all the answers

    Malaria, Dengue can be prevented by using mosquito net and mosquito repellent.

    <p>True (A)</p> Signup and view all the answers

    Match the diseases with their respective pathogens:

    <p>Fungus = Ringworm Protozoan = Cholera Bacteria = AIDS Virus = Malaria</p> Signup and view all the answers

    The female Aedes mosquito is a carrier of the ______ disease.

    <p>Malaria</p> Signup and view all the answers

    ______ are chemicals that inhibit microbial growth.

    <p>Antibiotics</p> Signup and view all the answers

    ______ is a unicellular fungus

    <p>Yeast</p> Signup and view all the answers

    ______ made the first vaccine.

    <p>Edward Jenner</p> Signup and view all the answers

    Name two diseases which are spread by mosquitoes.

    <p>Malaria and Dengue</p> Signup and view all the answers

    Mention two ways to control the growth of mosquitoes and their larvae.

    <p>Using mosquito nets and repellants, and removing stagnant water</p> Signup and view all the answers

    What is food poisoning and how we can prevent it?

    <p>Food poisoning is an illness caused by consuming contaminated food, and can be prevented by proper hygiene and food handling practices.</p> Signup and view all the answers

    Discuss two important ways in which bacteria are useful to us and two ways in which they are harmful.

    <p>Bacteria are beneficial in processes like nitrogen fixation and curd formation; however, they can cause diseases like typhoid and tuberculosis.</p> Signup and view all the answers

    Why do you think: (a) Curd sets faster in summer than in winter? (b) Curd turns sour faster in summer than in winter? (c) The sealed packets in which food items such as chips are sold are usually filled with nitrogen.

    <p>(a) Warmer temperatures create a more favorable environment for bacteria to thrive, leading to faster curd formation. (b) The bacteria responsible for souring curd are more active at higher temperatures. (c) Nitrogen acts as an inert gas, preventing oxidation and spoilage of food items.</p> Signup and view all the answers

    We should not use the towel, utensils of a person suffering from tuberculosis. (a) What does this statement mean? (b) What are the various indirect methods of transmission of communicable disease? (c) Give the names of some carriers that transmit communicable disease.

    <p>(a) This statement suggests that tuberculosis can be spread through contaminated objects and surfaces, potentially affecting others. (b) Indirect transmission can occur through contaminated objects, air, or surfaces. (c) Some carriers of communicable diseases include mosquitoes, flies, and rodents.</p> Signup and view all the answers

    Identify the given organisms.

    <p>The given organisms are a bacterium, a fungus, an algae, and a virus.</p> Signup and view all the answers

    Microorganisms decompose the organic matter and help to clean the environment. (a) How does a microbe help in cleaning the environment? (b) What would happen if microorganisms do not perform this function?

    <p>(a) Microorganisms act as decomposers, breaking down organic matter and recycling nutrients back into ecosystems. (b) Without decomposers, organic waste would accumulate, leading to environmental imbalances.</p> Signup and view all the answers

    Give one example of the following: (c) A protozoan showing photosynthesis (d) A filamentous alga (e) A single celled fungus

    <p>(c) <em>Euglena</em> is a protozoan that can perform photosynthesis. (d) <em>Spirogyra</em> is an example of a filamentous alga. (e) <em>Saccharomyces cerevisiae</em> is an example of a single-celled fungus.</p> Signup and view all the answers

    Describe the principal on which the following method of food preservation are based: (f) Boiling (g) Canning (h) Freezing (i) Dehydration

    <p>(f) Boiling involves heating food to high temperatures, killing microorganisms and enzymes. (g) Canning uses heat to sterilize food and seal it in jars; the vacuum prevents spoilage. (h) Freezing lowers the temperature, slowing down microbial activity and inhibiting growth. (i) Dehydration removes water, making it difficult for microorganisms to survive.</p> Signup and view all the answers

    Identify a, b, c, d.

    <p>a = Plants uptake nitrogen from the atmosphere b = Bacteria convert nitrogen into usable form c = Nitrogen compounds in the soil d = Nitrogen compounds in plants are used to make proteins e = Animals eat plants and get nitrogen from them f = Animals excrete nitrogen containing wastes which decompose to replenish nitrogen in the soil g = Plants release nitrogen back into the atmosphere by decomposition</p> Signup and view all the answers

    Examine the data and answer the questions that follow: The temperature and of the organism's body may have an effect on the growth patterns of many species of viruses. A study of viral reproduction was under taken by a local university. It measured the temperature of the organism and the change viral number over a 2 day period. The results of the study are found in the data table below.

    Temperature of the organism in °C Number of virus A per cell Number of virus B per cel
    30 60 77
    35 115 88
    36 128 260
    37 143 200
    38 243 150
    40 47 34
    45 21 2
    46 2 2

    (a) At what temperature did virus A develop the best? (b) Based on the above data, what temperature(s) seem to be the best for viral development? (c) What term is used if the temperature in a human goes above 98.6 degrees F? (d) Virus cannot replicate alone. Viruses must infect cells and use components of the host cell to make copies of themselves. Often, they kill the host cell in the process, and cause damage to the host organism. At what temperature(s) would the most cell destruction take place for Virus A? Why? (e) Can viruses be killed by antibiotics?

    <p>(a) Virus 'A' appears to reach the highest number at the temperature of 38 degrees Celcius. (b) Based on the data provided, the temperatures ranging from 36-38 degrees Celsius appear to be ideal for the development of both viruses. (c) The term used if the temperature in a human goes above 98.6 degrees F is Fever. (d) The most cell destruction for virus 'A' would likely occur at 38 degrees Celsius, as this is where it proliferates the fastest. (e) No, antibiotics cannot kill viruses, as they specifically target bacterial cells.</p> Signup and view all the answers

    Assertion (A): Bacteria are harmful for curd. Reason (R): Milk is converted into curd by Lactobacillus.

    <p>False (B)</p> Signup and view all the answers

    Assertion: The replenishment of soil with nutrients is done by some microorganisms. Reason: Fungi and bacteria are common decomposer.

    <p>True (A)</p> Signup and view all the answers

    Assertion: Malaria, Dengue can be prevented by using mosquito net and mosquito repellent. Reason: The causative organism spread through contaminated food and water.

    <p>False (B)</p> Signup and view all the answers

    Match the diseases with their respective pathogens: List-1 (Pathogen) (A) Fungus (B) Protozoan (C) Bacteria (D) Virus List-2 (Disease) (i) Cholera (ii) Ringworm (iii) AIDS (iv) Malaria

    <p>Fungus = Ringworm Protozoan = Cholera Bacteria = AIDS Virus = Malaria</p> Signup and view all the answers

    Municipal Corporation has deputed to check for mosquito breeding in your school. (b) Mention two ways to control the growth of mosquitoes and their larvae.

    <p>Using mosquito nets and insecticides.</p> Signup and view all the answers

    Flashcards

    Gas released during bread preparation

    The gas that causes dough to rise is carbon dioxide, produced by yeast during fermentation.

    Curd formation from milk

    Lactobacillus is the bacteria that converts milk into curd by fermentation.

    Disease caused by a virus

    Influenza is a disease in humans caused by a virus that affects the respiratory system.

    Role of Lactobacillus

    Lactobacillus is beneficial, contrary to the assertion that all bacteria are harmful in curd preparation.

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    Decomposers and soil nutrients

    Fungi and bacteria, as decomposers, replenish soil with nutrients through decomposition.

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    Preventing diseases like Malaria

    Using mosquito nets and repellents can help prevent diseases spread by mosquitoes.

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    Pathogens and respective diseases

    Fungi can cause Ringworm; protozoans can cause Malaria; bacteria can cause Cholera; viruses can cause AIDS.

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    Aedes mosquito

    The female Aedes mosquito is a carrier of dengue fever.

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    Inhibition of microbial growth

    Antiseptics and antibiotics are chemicals used to inhibit the growth of microorganisms.

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    Microbial food poisoning

    Food poisoning occurs when food contaminated with harmful microorganisms is consumed.

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    Benefits of bacteria

    Bacteria are useful for nitrogen fixation and fermentation, but can also cause diseases.

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    Curd setting speed

    Curd sets faster in summer due to higher temperatures promoting bacterial activity.

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    Food packaging safety

    Food like chips is sealed in nitrogen to prevent oxidation and spoilage.

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    Transmission of tuberculosis

    Avoiding sharing towels and utensils prevents the spread of tuberculosis, which is airborne.

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    Microbes and environmental cleaning

    Microorganisms decompose organic waste, helping to clean the environment.

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    Photosynthetic protozoan

    A type of protozoan that can perform photosynthesis is known as Euglena.

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    Filamentous alga example

    Spirogyra is an example of a filamentous alga known for its spiral chloroplasts.

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    Single-celled fungus

    Yeast is a common unicellular fungus used in baking and fermentation.

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    Food preservation method - Boiling

    Boiling kills microorganisms in food, making it safe for consumption.

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    Food preservation method - Canning

    Canning involves sealing food in jars and heating them to kill bacteria and pathogens.

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    Food preservation method - Freezing

    Freezing slows down microbial growth by lowering the temperature.

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    Food preservation method - Dehydration

    Dehydration removes moisture from food to inhibit microbial growth.

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    Viral temperatures

    The optimal temperature for virus reproduction often varies; too high can destroy cells.

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    Antibiotics and viruses

    Antibiotics do not kill viruses; they are effective only against bacterial infections.

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    Smallest microorganism

    The smallest microorganism is a virus.

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    Cholera transmission

    Cholera is transmitted through contaminated water or food.

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    Disease caused by dengue

    Dengue is caused by a virus and spread by mosquitoes.

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    Pathogenic medicines

    Medicines that kill pathogens are called antibiotics.

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    Nitrogen fixing organisms

    Rhizobium, Clostridium, and Azotobacter can fix nitrogen; Penicillin cannot.

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    Algae in food chain

    Algae are producers in the aquatic food chain.

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    Disease by protozoan

    Malaria is caused by a protozoan and spread by mosquitoes.

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    Degradation speed

    Waste in pit B degraded faster than in pit A without polythene.

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    Algae as fertilizer

    Blue-green algae are commonly used as fertilizer.

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    Denitrification

    The process that releases nitrogen gas back into the atmosphere.

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    Entamoeba histolytica

    A protozoan that causes disease in humans, living in the intestines.

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    Bacteriophage

    A virus that infects bacterial cells.

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    Penicillium

    A fungus used to obtain the antibiotic penicillin.

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    Fucus

    A brown alga that is a rich source of iodine.

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    Chicken-pox causative agent

    The causative organism for chicken-pox is a virus.

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    Malaria spread

    Malaria is spread by mosquitoes.

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    Infection-killing medicine

    Antibiotics are specialized medicines that kill infections.

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    Measles transmission

    Measles is transmitted through the air or contact.

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    Nutrient recycling

    Decomposers like bacteria and fungi recycle nutrients back to the soil.

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    Protozoan examples

    Examples of protozoans include Amoeba and Paramecium.

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    Toxic food transmission

    Foodborne illnesses can result from consuming contaminated food.

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    Otitis media

    An infection that is often caused by bacteria in the middle ear.

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    Active biological agents

    Microorganisms like bacteria and viruses actively invade hosts.

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    Study Notes

    Microorganisms: Friends and Foe

    • Bread preparation: The gas released is carbon dioxide.
    • Curd formation: Lactobacillus is responsible for converting milk into curd.
    • Human diseases: Influenza is a viral disease. Cholera is caused by bacteria; Typhoid is another bacterial disease.
    • Soil replenishment: Fungi and bacteria are common decomposers, contributing to soil nutrient replenishment.
    • Malaria and Dengue prevention: Mosquito nets and repellents can help prevent these diseases. Diseases can spread through contaminated food and water.
    • Pathogens and diseases:
      • Fungus causes ringworm.
      • Protozoa causes malaria.
      • Bacteria causes cholera and typhoid.
      • Viruses causes AIDS, influenza (and possibly others).
    • Aedes mosquito: A carrier of viral diseases (e.g., possibly dengue, but others not specified).
    • Microbial growth inhibitors: Chemical compounds inhibit microbial growth.
    • Unicellular fungus example: Yeast
    • First vaccine: A specific vaccine development is not detailed; more information needed.
    • Mosquito breeding control: Municipalities check for mosquito breeding to prevent disease spread. Control methods include eliminating breeding sites and using repellents.
    • Food poisoning: A condition stemming from contaminated food. Measures to prevent include proper food handling and preparation.

    Microbiology

    • Bacteria role: Bacteria have both helpful and harmful roles.
      • Helpful: Useful in cleaning environments, food preservation, nutrient recycling.
      • Harmful: Cause diseases such as Cholera, typhoid.
    • Climate impact on curd: Curd sets faster in colder temperatures and sours faster in warmer temperatures.
    • Food packaging: Nitrogen displaces oxygen, slowing food deterioration in sealed packages.
    • Tuberculosis transmission: Avoid sharing towels and utensils with infected individuals.
    • Disease transmission: Indirect and direct methods of transmission include contact, contaminated surfaces, food, vectors (e.g., mosquitos).
    • Disease carriers: Carriers transmit diseases passively (e.g., mosquitos).
    • Microbe role in environment: Microbes decompose organic matter, cleaning the environment.
    • Methods of food preservation: Methods such as boiling, canning, freezing, and dehydration prevent microbial activity.
    • Nitrogen cycle: Bacteria convert atmospheric nitrogen into forms used by plants and animals.

    Viral Reproduction

    • Temperature impact on viruses: Data from viral studies show specific temperatures influence growth patterns for different virus strains (e.g., virus A and virus B).
    • Optimal viral development temperature: Different temperatures likely support optimal development for different types of viruses, based on experimental data; precise temperatures are not described without further detail.
    • Human temperature increase (above 98.6°F): A condition known as fever.
    • Cell damage by virus: Viruses can damage host cells when they replicate, possibly at certain temperature ranges according to the provided data.
    • Antibiotic effect on viruses: Antibiotics do not kill viruses.

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    Description

    Explore the fascinating world of microorganisms with this quiz. From their role in food preparation to their impact on human health, learn how bacteria, viruses, fungi, and protozoa can be both beneficial and harmful. Test your knowledge about diseases, prevention, and the essential functions these tiny organisms perform in our ecosystem.

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