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Questions and Answers
What is one of the main features of Industrial Microbiology?
Which branch of biology is focused on the study of enzymes, proteins, and applied genetics of microbes?
Which microbe is commonly used in the production of most milk products?
What changes in milk lead to the formation of products like cheese, butter, and yogurt?
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Which product is NOT typically produced using the fermentation process?
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Which of the following is NOT a product commonly produced with the help of industrial microbiology?
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What is the main purpose of using microbes in the fermentation process for milk conversion?
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Which of the following is NOT a dairy product derived from milk?
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What is the primary role of bacteria in the production of cheese?
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In which of the following processes is the fermentation of milk commonly utilized?
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