10 Questions
What is one of the main features of Industrial Microbiology?
Use of microbes for garbage management and pollution control
Which branch of biology is focused on the study of enzymes, proteins, and applied genetics of microbes?
Microbiology
Which microbe is commonly used in the production of most milk products?
Bacteria
What changes in milk lead to the formation of products like cheese, butter, and yogurt?
Increase in water content and decrease in acidity
Which product is NOT typically produced using the fermentation process?
Milkshakes
Which of the following is NOT a product commonly produced with the help of industrial microbiology?
Yogurt
What is the main purpose of using microbes in the fermentation process for milk conversion?
To improve the texture, taste, and flavor of milk products
Which of the following is NOT a dairy product derived from milk?
Mayonnaise
What is the primary role of bacteria in the production of cheese?
To aid in the fermentation and curdling of milk
In which of the following processes is the fermentation of milk commonly utilized?
Baking of bread
Test your knowledge of Microbiology with this quiz! Explore topics such as enzymes, eukaryotic microbes, proteins, applied genetics, industrial microbiology, and the commercial use of microbes for producing various products and medicines. Perfect for anyone interested in the fascinating world of microorganisms and their applications.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
