Podcast Beta
Questions and Answers
What is the main goal of using disinfectants, antiseptics, and preservatives?
What is the outcome of zero survival in terms of microorganisms?
What is the primary difference between sterilization and disinfection?
What is the purpose of controlling microorganisms in terms of infection?
Signup and view all the answers
What do disinfectants, antiseptics, and preservatives have in common?
Signup and view all the answers
What is the result of limiting microorganisms?
Signup and view all the answers
What is the relationship between microbial load and infection?
Signup and view all the answers
What is the ultimate goal of using disinfectants, antiseptics, and preservatives in terms of microorganisms?
Signup and view all the answers
What type of microorganisms are not completely destroyed by intermediate level disinfection?
Signup and view all the answers
Which of the following microorganisms is typically destroyed by intermediate level disinfection?
Signup and view all the answers
What is the characteristic of intermediate level disinfection in terms of sporicidal activity?
Signup and view all the answers
What is the primary goal of intermediate level disinfection?
Signup and view all the answers
What is a characteristic of the microorganisms that are not affected by intermediate level disinfection?
Signup and view all the answers
What type of microorganisms can low level disinfection destroy?
Signup and view all the answers
What is NOT destroyed by low level disinfection?
Signup and view all the answers
What can low level disinfection NOT do?
Signup and view all the answers
What type of microorganisms are likely to be resistant to low level disinfection?
Signup and view all the answers
What is the overall effect of low level disinfection on microorganisms?
Signup and view all the answers
In which type of products should preservatives kill any microbial contaminants introduced accidentally during use?
Signup and view all the answers
What is the primary function of preservatives in sterile products?
Signup and view all the answers
Why are preservatives necessary in multi-dose injections?
Signup and view all the answers
What is the consequence of not using preservatives in sterile products?
Signup and view all the answers
Which of the following is a benefit of using preservatives in eye-drops?
Signup and view all the answers
Which of the following is a common disinfectant used in households?
Signup and view all the answers
What is the difference between antiseptics and disinfectants?
Signup and view all the answers
Which of the following is an example of a preservative used in food?
Signup and view all the answers
What is the primary purpose of using preservatives in cosmetics?
Signup and view all the answers
Which of the following properties is desirable in an effective disinfectant?
Signup and view all the answers
Study Notes
Disinfectants, Antiseptics, and Preservatives
- Disinfectants, antiseptics, and preservatives are chemicals that can destroy or inhibit the growth of microorganisms.
- Destruction of microorganisms implies a zero survival rate, meaning the end of microbial life.
- Control of microorganisms can be achieved through sterilization, disinfection, or preservation.
Disinfection Levels
- Intermediate level disinfection: destroys all vegetative bacteria, including Mycobacterium tuberculosis, but may not include some viruses and fungi, and has limited or no sporicidal activity.
- Low level disinfection: destroys most vegetative bacteria, some fungi, and some viruses, but does not include spores and more resistant microorganisms.
Preservatives in Sterile Products
- In sterile products, such as eye drops and multi-dose injections, preservatives should kill any microbial contaminants introduced accidentally during use.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Description
Learn about the different types of chemicals used to destroy or inhibit the growth of microorganisms, including disinfectants, antiseptics, and preservatives.